We offer continuous Pomegranate Peeler Systems, developed and manufactured by our principal M/s TMCI PADOVAN. It continuously and efficiently peels off the hard peels of Pomegranate of various sizes. This peeler is facilitated with two drives with variable speed mechanism so as to achieve the best peeling efficiency with lowest wastage. The system is complete with feed hoppers, fruit peeling chambers, peel separation chambers, mash discharge and waste discharge chutes and a supporting frame. Further, its contact parts are in AISI 304 construction and its basic model can process about 7-8 Tones of fruit per hour. Following are its advantages:

• Best peeling efficiency
• Better skin / peel separation
• Less breakage of arils
• Less wastage of arils with the peel etc.

TMCI PADOVAN’s Turbo Extractors or Refiners is Suitable for extraction and refining of juice / purees from pulpy & fibrous fruits. The raw fruits, which has previously been chopped and preheated, is fed to the turbo-extractor where a rotor, with radial blades, squeezes the product, making the most of the centrifugal action against the perforated screen, obtaining the separation of the puree/juice, from the skin, from the seeds and from the pips. The refining degree can be varied changing the dimension of the screen’s holes, while the squeezing degree can be regulated by increasing or decreasing the number of revolutions of the refining body, and this last adjustment can be made while machine is in running condition. All the contact parts of the unit are in AISI 304 and are supplied with a supporting frame for quick installation. The unit is also supplied with additional sieves of different hole sizes for more flexibility. This Turbo Extractors offers many advantages like; increase in yield. homogenous product (useful for efficient sterilization and filing),reduction in undersired suspended solids in pulp (like black and brown specs in case of Totapuri Mango Pulp), etc.

We also supply state of art, fully automatic Pneumatic Membrane Presses. This equipment is specially designed for efficient extraction of juice from berries, grapes and Pomegranate Arils. It comprises a food grade membrane, which gently squeezes the mash to extract juice without squeesing out undesired components present in the skin or the seed of the fruit. These undesired componets like tannin, bitter test giving components requires additional treatment and time to process the juice. (especially in case of Pomegranate juice). With such Pneumatic Membrane Presses process gets simplified as the extraction of tannin and undesired polyphenols present in the seed and partition skins are minimal as compared to other equipments like Screw Press. This press is provided with compressor, waste discharge door, draining channels, necessary drives and controls panels for automatic operation. All its contact parts of the Membrane Press are in AISI 304 and the Membrane is made up of food-grade elastic material. This equipment is available in various sizes to suit the desired fruit processing capacity.

TMCI Padovan is a well-known and reliable name in filtration technology. We offer following filters for various fruit juice filtration or Sugar syrup filtration and other industrial applications:

• Ultra Filters (Cross Flow Membrane filtration)
• Rotary Vacuum Drum Filter
• Horizontal Leaf Filters
• Candle Filters
• Plate and Sheet filters

All the above filters are CE certified and completely suitable for food application.

From our principals M/s TMCI Padovan, we can offer the best available aseptic fillers, specially designed and developed with patented horizontal filling head system. These fillers are unique and most convenient fillers for operators. Filling position of Aseptic bag respects its natural vertical position and thereby develops very minimal stresses in and around filling spout of the bag. These fillers are available with two filling heads and one filling head. These fillers are provided with a weighing platform equipped with high acurracy load cells. This platform moves downwards automatically as the bag gets filled. Following are some the advantageous features of our aseptic filling system:

• It's mechanism avoids the complicated and maintenance prone, moving head assembly
• The fillers are supplied with 1" or 2" filling spouts suitable for most of the well known brands of the Aseptic Bags.
• The filler is perfect for filling 5 lit, 220 lit and 1000 lit Aseptic bags.
• This filler has been PATENTED and it's design has been well appreciated by the industry.

A unique steam condensate discharge system avoids dripping of condensate into a drum while bag filling. Thus contamination possibilities are avoided completely.

A Red Hunter, TMCI PADOVAN's State of Art continuous vinification line is designed for the production of red, rose and deep red wines with a superior alcohol content and constant quality. It comprises of a de-stemmer crusher, falling film heat exchanger, skin - steam mixer, extraction tank, flash vessel, aroma recovery system, and necessary pumps and instruments and control panel. All the components of this system are mounted on a common skid for easy transportation and installation. All the product contact parts are in AISI 304 & 316. Further, it comprises the following benefits:

• Fast and efficient extraction of color, tannins and aroma
• Improves color stability and increases sugar content of the grape juice.
• Less energy consumption
• Compact design
• Immediate destruction of the oxidative enzymes
• Physical extraction of all the coloring pigments with guaranteed long time color stability
• No extraction of dangerous tannin components, etc.

TMCI Padovan's 'Kristalstop' i.e. continuous cold stabilization system can stabilise the wine continuously within 90-100 minutes. The wine needs to be stabilised by removing potassium & calcium bitartrate which are wine instability compounds, which gets crystalised in chilled conditions and ruins wine quality.
With conventional stabilization process, it takes more than 5 to 8 days time. But with our Kristalstop, stabilization time is reduced to approx. 90 min. Kristalstop comprises of plate heat exchanger, scraped surface heat exchanger for immediate cooling of the wine, reaction tank, crystal separation and injection system, filtration system, necessary pumps and instrumentation. All the contact parts of the components are in AISI 304 / 316 and can be mounted on a skid for compact and easy installation.

We offer wine stabilisation systems also called "Electro Dialysis Wine Stabilisation Systems". This system is very useful for wine with heavy body. This system operates at ambient temperature uses electric dialytic field to separate Potassium and Calcium ions. This system contains two membrane of opposite property (the first one permeable to cations and second one permeable to anions.) These membranes are applied with electric field, which permits migration of the selective ions. The process is carried out at room temperature and hence avoids the costly refrigration. This system offers following advantages:

• Cost effective
• Safe in operation
• No color change or reduction is observed
• No colloid structural modification etc.

TMCI PADOVAN is also well know for their highly efficient refrigeration systems Frigomosto and Frigouniversal. These compact and efficient system are highly useful in wineries where wine is to be stabilized under refrigerated condition. Instead of jacketed tanks wine can be cooled with these refrigeration systems to -4 deg. cen. and is stored in simply insulated tanks. Thus the operation cost as well as initial investment for jacketed tanks is saved. The heart of these system are the highly efficient scraped surface heat exchanger which instantaneously chills the wine present at room temperature.

A number of TMCI Padovan'' s industrial evaporators are working at various industries in varius parts of the world. They are well known for their evaporation accuracy and thermal efficiency. Various types of Evaporation systems with different Material of Construction are available to suit the application. Its water evaporation capacity varies from few hundred kgs / hr to more than 20,000 kgs /hr. For higher water evaporation capacities, multi effect evaporators with Thermo Vapor Compressors can be offered for additional steam economy. We can offer various types of evaporators such as:

• Forced Circulation type
• Falling Film type
• Scraped Surface type

The selection of the right evaportaor for the said application depends on various paramenters like:

• Physical & Chemical Characteristics of the product to be concentrated.
• Degree of concentration required.
• Heat sensitivity of the product. etc.

TMCI Padovan''s industrial de-stemmers and crushers are extensively used in Grape wine industry. These De-stemmer Crusher are available in various models to suit various throughput capacities. This unit efficiently removes the stems attached to the grapes, separates the same and crushes only the grapes so that it can be pumped further for fermentation / pressing. This unit is supplied with Stainless steel framework, feed hopper, screw conveyor at the bottom, food grade rubber rollers to crush the grapes. All the contact parts of this unit are in AISI 304 or in food grade material.

We offer TMCI Padovan''s industrial pasteurizers which are available in various designs and types.

• Tube in Tube for pulpy / thick juices
• Plate type for clear fruit juices