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The company recently launched its range of nutritious and delicious biscuits and cookies under the DIVSS brand. Products made of whole wheat flour containing high fibre and enriched with nutrients have been introduced. Variants include glucose biscuits, brown marie, sweet and salty Funduo biscuits, salted savory Nippees, Minnees cream biscuits etc. Divss cookies are available in a range of exciting flavors and packaging inspired from cuisines around the world. The current cookies series available are Choconut, Tooty fruity, Butter, Wheat digestive, Coconut and Ginger. They are high in fibre thus healthy for our body.
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Divss Butter Best Cashew
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Divss Uphaar Health Food
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Shakti Bhog Butter Best Blue Biscuit
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Divss Butter Cookies
Originating from the Sanskrit word 'Bas' meaning- aroma and 'Mati' meaning full of, Basmati is the queen of fragrance. The pearly white long and slender grains with exquisite natural aroma is cultivated only in the beautiful and fertile foothills of the majestic Himalayan plains of the Indian subcontinent. Grown since thousands of years, Basmati rice Is not just a simple food grain, it is an exotic indulgence for the connoisseurs of good food. It is the Extra Special rice for the Extra special meals.This stately grain has been the selection-of-choice by kings and emperors through centuries and continues to be the first choice for all rice preparations. We offer brown basmati, white basmati, extra long grain basmati, and creamy and golden sella or parboiled basmati rice with various health benefits.
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Shakti Bhog Traditional Basmati Rice
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Shakti Bhog Authentic Basmati Rice
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Shakti Bhog Gold Basmati Rice
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Shakti Bhog FAZL Golden Sella Basmati Rice
Shakti Bhog brings to you a range of convenient ,ready to serve vegetarian dishes that recreate the taste and magic of traditional Indian home cooked food , tempered with authentic Indian spices that is sure to delight you and your loved ones every time you have them. Whether you go camping, or you're craving for homemade Indian food during your travel or feeling too tired or lazy to cook – Shakti Bhog is the perfect solution to your needs. Shakti Bhog ready to eat feasts are available in microwaveable packs and stay fresh for quite long. They contain no artificial colours or no preservatives, 100% vegetarian, contain no MSG or genetically modified ingredients and requires only 2 minutes of heating. The range includes Indian curries, rice dishes and desserts.
View MoreShakti Bhog brings to you a range of clean and packed long grain and medium grain rice from the Indian subcontinent, an economic alternative to the Premium Basmati rice Shakti Bhog long grain rice is a smart choice for the smart consumer. The cooked rice has a very pleasing texture, as the grains stand distinct and stay separate. Its a value for money rice option from the house of Shakti Bhog. We offer premium extra long grain rice, white rice and parboiled rice in this category.
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Shakti Bhog Biryani Delite Rice
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Shakti Bhog Swad Rice
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Shakti Bhog Premium Parboiled
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Shakti Bhog Premium Gold Basmati Rice
Leading Exporter of Shakti Bhog Gram Flour, Shakti Bhog Maida, Shakti Bhog Poha, Shakti Bhog Ghee and Mustard Oil from New Delhi.
View MoreThe Tea lore etched in middle class Indian psyche, is as romantic as it is realistic. Each cuppa conjures the Brahmaputra or the Teesta gushing from the misty High Himalayas to the sylvan the plains dotted with scenic Teas Estates, befittingly calledGardens. The Brand Shakti Bhog draws its strength from its uncanny knack of understanding consumer needs & preferences. The broad difference in Tea Drinkers is epitomised in our Branding. Shakti Bhog Yellow Label fits your need for the aromatic, invigorating but relaxing cuppa. Shakti Bhog Gold Brand is the bright & full bodied but mellow for exuberance. Shakti Bhog Real Red is the vigorous, coloury and sharp cup often for the "chai-nastha"(tea-snacks ) combo.
View MoreCultivated at the foothills of the Himalayas, Siddhartha Basmati rice has an aroma that’s sweet and appetizing. Plus an appearance that is sleek ‘n’ slender. Take a mouthful to feel its soft texture melt in the mouth. Siddhartha basmati rice is the smart choice of the smart woman of today. Its ideal for an everyday Basmati experience. The cooked rice has a very pleasing texture, as the grains stand distinct and stay separate. Go ahead and give expression to your fine culinary sensibilities, with Siddhartha Basmati and long grain. The range is ideal for home-made biryanis and pilafs.
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Siddhartha Basmati & LongGrain Rice
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Siddhartha Everyday Basmati Rice
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Siddhartha Premium Basmati Rice
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Siddhartha Royal Basmati Rice
Shakti Bhog Atta is made from the choicest of wheat grains, selected after testing the grain size and purity .The wheat grains are carefully cleaned and ground using slow speed processors for retaining the natural taste, color and aroma. Shakt Bhog Atta consists of 100 percent whole wheat grains thus has high fibre content which is beneficial to our digest ve function. The bread made from Shakti Bhog Whole wheat Atta is wholesome, nutritious and remain soft and tasty for long.
View MoreShakti Bhog pickles are a collection of lip smacking Indian pickles prepared using traditional recipes invented by the womenfolk since centuries. Our recipes uses fresh, hygienic and natural ingredient that leave a lasting taste. We have 4 variants chilli , lemon , mango and mixed pickles
View MoreShakti Bhog Porridge is prepared from high quality wheat grains broken down in smaller pieces. Because it is made from whole wheat berries, it carries a great deal of nutrition and fiber since it includes the fiber and nutrient rich outer bran and germ of the wheat Daliya is a popular breakfast cereal in North India and is made with whole wheat grits or broken wheat. It can be made either as a sweet dalia kheer or as savoury daliya.
View MoreShakti Bhog Gram flour commonly referred to as "besan" in India is made from the best quality of Bengal grams garnered from the fields of Rajasthan in Western India. The lentils are ground, glinted and packed by latest automated machines so that its protein content and other nutrients remain intact. Shakti Bhog gram flour has a soft texture, is gluten free, nutritious and tasty and has a longer shelf life thus suitable for a healthy diet. Gram flour is generally used for making many Asian traditional recipes and desserts. Additionally gram flour may also be used as a skin exfoliator when used in the form of a paste with water or yoghurt.
View MoreShakti Bhog Fine Wheat Flour or Maida is a finely milled and refined wheat flour. It is pure white in color and smooth and powdery in texture. It is an 'all purpose fine wheat flour' extensively used in making various kinds of Indian breads and bakery items. It may also be used in making wheat flour based sweets and is also used as a coating for food that are fried.
View MoreShakti Bhog Semolina a coarse type of flour made from durum wheat is known as Sooji in North India and Rawa in South India. Semolina is prepared by best quality roller mills. The rollers are so placed that the space between them is slightly narrower than the width of the wheat kernels. As the wheat is fed into the mill, the rollers flake off the bran and germ while the starch (or endosperm) is cracked into coarse pieces in the process. Through sifting, these particles are separated from the bran and this is semolina. The semolina is then grounded into flour. This greatly simplifies the process of separating the endosperm from the bran. Shakti Bhog Semolina or Sooji has low moisture content and longer shelf life. Shakti Bhog Sooji is full of vitamins and nutrients and therefore a nourishing source of energy. It is used in making quick sweet and savory dishes.
View MoreThe process of making rice flakes or "poha" as it is referred to in India, involves parboiling the paddy and then beating the grains to separate the hust and flattening the rice grains inside. These flattened rice are also known as beaten rice. These flakes of rice swell when added to liquid, whether hot or cold, as they absorb water, milk or any other liquids. Shakti Bhog rice flakes or poha is nutritious and easy to cook snack, is gluten free and lactose free. Shakti Bhog rice flakes may be eaten raw by immersing it in plain water or milk, with salt and sugar to taste, or lightly fried in oil with vegetables, nuts, raisins, cardamoms, and other spices. It may also may be eaten mixed with jaggery and grated coconut. This product is quite light and easy to digest.
View MoreShakti Bhog Salt is double refined, free flowing and iodized salt useful for everyday usage.
View MoreSiddhartha Whole wheat flour(Atta), commonly referred to as "Atta" in India, is made from the choicest of wheat grains, selected after testing the grain size and purity. The wheat grains are carefully cleaned and ground using slow speed processors for retaining the natural taste, color and aroma. Siddhartha Atta consists of 100 percent whole wheat grains thus has high fibre content which is beneficial to our digestive function. The bread or chapattis made from Siddhartha Whole wheat Atta is wholesome, nutritious and remain soft and tasty for long.
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