The original producing areas of Agar-agar are Indonesia and Malaysia. It is processed with agar in conventional ways. But agar has several disadvantages as low intensity & poor taste as well as high price. So some manufacturers use refined carrageenan & natural gel strength improver as additives while processing. The product thus has tenacity & smooth texture as well as transparent appearance and bright taste. What is more, it can be added with sugar & acid of random amounts, juice & essence of varied flavour as well to fit all kinds of people and you can also put it into refrigerator before eating to make the products more flavourful and refreshing in summers.

Recipes
(1) Tip out a little bag of Agar-agar Powder (about 8 grams)into a stainless pot and add into 1000ml warm water, stir evenly for 15 minutes.
(2) Heat the water to 90-95 degrees to melt, sprinkling into 20 grams granulated sugar while stirring.
(3) Cool down to 70 degrees and put into appropriate natural juice or citric acid (about 2 grams), pour out the mixture into jelly cups as soon as it is stirred evenly. Cool down to room temperature to curdle before eating. You can also chill the product at 6 Degrees to get a better flavor before serving.

Carrageenan is some kind of algin that is extracted from natural rhodospermous plants living in deep ocean. It can be made of products and semi-products of varieties. K-carrageenan is a most familiar state of carrageenan which is polysaccharide containing a crosslinking structure by D-galactose-4-sulfate and 3,6-dehydrated-D-galactose. It is also recognized as a functional food additives for its benefits to human body. Carrageenan used for industrial ways is mainly categorized into two types: kappa-carrageenan and iota-carrageenan, which contains perfect flexibility, great solvability, emulsibility and stability. The certification of JAO and JECFA is another proof of harmless and safety of carrageenan, whose demands as well as supplies are greatly increased in mainland and overseas in the past ten years.

Carrageenan is used as gelatinizer, thickening agent and stabilizer in can products, dairy products and meat products. It is also used in making ice-cream, jelly and pudding, beverages, candies, condiments, bread and cakes, butter and cheese, wine and beer in food industry as well as toothpaste, detergent and cosmetics etc., in chemical industry. It has the amazing power of changing original products into improved quality ones. Once it is added, it brings more profits to the users and better credit standing to the factories.

Name of product: Glycine, Gly, Amino Acetic Acid from China.
Chemical Formula: NH2CH2COOH
Molecular Formula: C2H5NO2
Molecular Weight: 75.07
Character: White crystalline powder, odorless, non toxic, freely soluble in water, very slightly soluble in alcohol & in solvent ether.
Melting point: 232-236
Quality Standard: According to buyer’s requirements, generally.
Food grade adopted as the American FCC IV
Medical Grade adopted as AJI 97, USP 25 or EP 4

Usage & Applications:
A: Food Grade Glycine is mainly used as nutritional supplement sweetener supplement in food additive.
B: Medical Grade Glycine be mainly used in amino acid injection solution as nutritional infusion, be used as stabilizer for Vitamin C, be used as antacid.
C: Feed Grade Glycine is mainly used as nutritional supplement in feed.
D: Technical Grade Glycine is used in organic synthesis, metal complex.

Packing: Food Grade Glycine: In kraft paper bags of 25Kg net each.
Medical Grade Glycine: In fiber drum 25Kg net each.
Feed Grade and technical grade Glycine: In PP bags of 25Kg net each.
Transport and storage: Handle with care to avoid damaging the package, protect them from sunshine or rain. Don’t transport glycine with poisonous or harmful goods.
Stored in shaded, cool and dry places.

Grape seed oil from China is an excellent source of Omega 6 (linoleic acid) the essential acid that aids metabolism and lowers serum cholesterol. Low in saturated fat, grape seed oil is also an excellent source of Vitamin E. How would you like to raise your HDL (high density lipoproteins) and lower your LDL (low density lipoproteins) without any abvious effort. To the best of current scientific knowledge, grape seed oil, a high lineolic product is the only food known to raise HDL and lower LDL. Studies indicate that lineolic is sadly deficient in your diets-Grape seed oil is 76% lineolic acid. Grape seed oil is the oil for the health conscious consumer. Grape seed oil has no cholesterol, it is high in polyunsaturated Vitamin E and flavour. In cooking, grape seed oil is smokeless and odorless. Grape seed oil has a light delicate flavor and can be substituted for any vegatable oil. It is fantastic on salads and vegetables, perfect for your favorite dressing and marinades. It fries foods crispy and dry. Use it in all cooking and baking. Now, grape seed oil is widely used in cooking, cosmetics, health food etc.

Specification:

Color (25.4mm) :	≤35;R≤3.5
Acid value:	≤0.25
Moisture(%):	≤0.05
Impurity(%):	≤0.05 (mml/kg)
Over oxidize the value:	≤10
Oleic acid:	12-25%
Linoieic acid:	60-76%
Linolenic acid:	≤0.5%
Dalmatc acid:	6.0-8.0%
Stearic acid:	3.0-6.0%

The Function of Olive Oil:

Ageing: Antioxidants prevent the effects of ageing. It has been observed that Olive Oil protects against cerebral ageing and in experiments, increases life expectancy.

Cardiovascular Disease: When Olive Oil is used as the primary fat, it produces a drop in LDL cholesterol, the ‘harmful cholesterol’, without dropping the level of HDL cholesterol, the ‘good cholesterol’.

Digestive System: Olive Oil improves the working of the stomach, pancreas, intestines, liver and biliary tract and prevents the formation of gallstones. It is described as being beneficial for gastritis and gastro duodenal ulcers and to have a mildly laxative effect. Two tablespoons of Olive Oil taken in the morning on an empty stomach appear to have a positive effect on chronic constipation.

Skin: Olive Oil protects and tones the epidermis thaniks to its Vitamin E content and its antioxidant effect. It is particularly useful in the prevention of skin lesions and reducing the effects of ageing.

Our Pumpkin Seed Oil can prevent and improve prostate diseases, balance hormone levels in men’s bodies, maintain urinary system healthy, improve sexual functions and accelerate masculine sexuality. The contents of zinc, magnesium, calcium and phosphorus are really high. Zinc content reduction in the prostatic fluid of middle-age men is an important reason for prostate inflammation, sperm reduction and prostatic cancer, so in region severely lack in zinc, the sexual organs growth of residents there is poor and magnesium can accelerate the shrinkage of smooth muscles, which is good to aging prevention. Pumpkin seeds have 16 kinds of amino acids, among which the contents of glutamic acid, alanine and glycine are the highest and these three acids play an important role in normal micturition and can remove or alleviate pains of prostatic patients during micturition.

China Rose oil is made from Rosa damascena No. 1 through vapor distill. China Rose oil is light yellow and transparency liquid.

1. China Rose Oil
The rose refined oil is refined by distillation, with the purity and fine and smooth scent. Normally, the flower with a layer of dew is distilled immediately after being picked. It need 3500-4000 kg rose flower to produce 1kg rose refined oil, while 750 flowers weigh 1kg, so to distill a drop of rose refined oil need 170 flowers.

2. Rose Pure Dew
The rose pure dew is transparency achromatic liquid of high quality, its scent is of faint and sweet rose flower, elegant and the aftertaste can be kept long. It contains 0.025%of rose refined oil, free from alcohol, antiseptic and other synthesized compound. This product is pure nature product and a plant nature perfume and astringent and suitable for all kinds of skin. It can keep and supply the moisture and can be absorbed by skin to keep the moisture of skin.

3. Rose Pollen
The rose pollen is a new product which is made by nano technology with the rose leaf and the manufacture process is so complicated, it passes through a multi-procedure processing. It maintains high-quality aromatic compound which comes from the collagen, volatile oil, albumin in the original flower petal, as well as five peck measure skin glucoside, variety glucoside, gallic acid, renieratene and volatile oil in flower petal.

China Walnut oil has a unique nourishing, nutrition, health care role. Nourishing splenorenal, China Walnut oil has nutritional value is 8.5 times that of soybean, peanut 6 times, eggs 12 times, milk 25 times, meat 10 times. Our production of walnut oil in China has the taste delicious, nutrient-rich, good quality and suitable for use in a variety of crowd.

Wheat Germ Oil from China contains rich unsaturated fatty acid, linoleic acid, Vitamin octacosanol and other various trace elements.

Wheat Germ Oil from China have the following function:

1. Supply oxygen for the human body.
2. Resist oxidation, control the harmful peroxide gat produced by the body and postpone the formation of senile plaque.
3. Improve blood circulation, regulate and help regain the endocrine organ function.
4. Lower the cholesterol in blood, regulate fat metabolism and enhance vigour.
5. Improve the muscle function, enhance the reaction sensibility and durability.

Specifications:

Specific gravity(25):	0.925-0.933
Refraction Index(40):	1.469-1.478
Iodine Value:	120-129
Saponification Value:	179-190
Unsaponifiable matter(%):	2-6
Linolec Acid(%):	44-65
Linlecnic Acid(%):	4-10
Acid Value:	<2.0
Peroxide Value(%):	<0.1
Packing:	200 kg/iron bucker
Shelf life:	one year

Silk noodles are produced using high quality potato starch and sweet potato as raw materials. We use advanced techniques of production that includes the entire automatic production line. Firstly we have to obtain the national monopoly in China, under the entire close condition.
Silk noodles does not contain any chemical additive and is pure natural upscale powder product. It is of pure white color like jade, crystal clear, the feeling in the mouth is exquisite. The entrance bears boils bears soaks. Become crystal-clear after boils or soaks. These products are very popular in the market.

Bone Extract are taken from the animal fresh bone as a raw material, through smashing, extraction, separation, vacuum concentration, high temperature sterilization. Pure physical method extraction is used and has got a natural flavor. One of the main feature of this product is that the original animal flesh and blood natural flavor & the fragrance is maintained to the utmost extent.

The animal fresh bone has the extremely high nutritional value, has 90% protein in the skeleton for the collagen, the ossein and the chondroitin, these protein have strengthen the cortical cells metabolism and prevent the senile function. Not only the fresh bone has massive calcium phosphorus salt, biological activity material, magnesium, sodium, iron, potassium, villiaumite, citrate and Va, Val, VbZ, Vb12, it also includes the cerebrum essential phosphorus lipin, and phosphoproteinetc.

Usually the calcium and phosphorous content are very high in skeleton and has achieved an above ratio 0f 19% and 9%, calcium, phosphorus.

Not only it includes each kind of complex fresh taste ingredient in the product, but also retains the natural fragrance ingredient of the poultry meat and has the strong feeling in the mouth, and widely used in the meat product processing, the flavoring package of instant noodles and flavoring processing.
The main products are

Name	Main materials
Broth series	pig bone, bull bone, chicken bone
Concentrate Chicken soup series	complex flavoring
Long fresh catsup series	pig bone, bull bone, chicken bone
Bree series	pig bone, bull bone, chicken bone
Ossein series	pig bone, bull bone, chicken bone
Bone oil series	pig bone, bull bone, chicken bone
Flavor powder series	pig bone, bull bone, chicken bone
Falovering series	pig bone, bull bone, chicken bone
Balm series	pig bone, bull bone, chicken bone