High speed mixing machines have been designed and developed to produce dough suitable for either hard or soft biscuits. To accommodate the variation in mixing a specially designed beater has been developed. This ensures a constant work input with fast homogeneous mixing
The Cut Sheet Laminating principle is well established in the baking industry, and has many advantages over folding lamination, including the uniformity of dough sheet construction and density across the laminated width. The laminator can be used for a variety of dough from hard sweet to very hard cracker dough. The machine receives continuous dough sheet , which is cut in to equal lengths before layering onto the out feed conveyor. The number of lamination required is controlled by the speed of the out feed conveyor.
This is a multi-zone, indirect fired oven suitable for all types of biscuit baking. The oven is divided into a number of independent zones , each comprising a combustion chamber with burner, circulating fan, and the associated ductwork feeding the banks of radiator tubes.
Radiant heating system : The products of combustion are recalculated through 102mm(4in)diameter tubes above and below the band.The gases and the radiator tubes are at negative pressure to ensure that the product of combustion cannot contaminate the goods in the event of leakage.This system gives maximum economy and temperature stability as only a proportion of the gases is exhausted to atmosphere, the reminder is returned to the combustion for re-heating.
Rotary Moulder has been designed and developed to deposit dough piece shapes continuously and directly onto an oven band or via a swivel panner. The machine is normally fed by a dough feed system although manual loading can be applied. The rotary moulder can be incorporated as an attachment to a complete cutting machine.
This machine has been designed to sandwich a wide range of biscuit shells. Designed for efficient economic operation. A high percentage of the construction is stainless steel ensuring that all parts in contact with the biscuits or cream are unaffected by corrosion or contamination. The operation sequence is – the base shells are fed via an inclined hopper chute on to the conveyor. Accurate location of the biscuit shell on the conveyor enable the correct shape and quality of cream to be deposited from the bowl as the base shells pass underneath the nozzles. Cream topped base shells then pass beneath the second chute from which the top shell is placed to from the sandwich. The sandwich then passes under the adjustable pressure skid, providing the correct height of biscuit prior to stacking and delivery.
This machine has been designed to sandwich a wide range of biscuit shells. Designed for efficient economic operation. A high percentage of the construction is stainless steel ensuring that all parts in contact with the biscuits or cream are unaffected by corrosion or contamination. The operation sequence is – the base shells are fed via an inclined hopper chute on to the conveyor. Accurate location of the biscuit shell on the conveyor enable the correct shape and quality of cream to be deposited from the bowl as the base shells pass underneath the nozzles. Cream topped base shells then pass beneath the second chute from which the top shell is placed to from the sandwich. The sandwich then passes under the adjustable pressure skid, providing the correct height of biscuit prior to stacking and delivery.
Gauge Roll has been designed and developed to progressively reduce the thickness of a continuous dough sheet .It can process a variety of dough from soft dough to hard cracker dough. The unit of modular design, free standing and can be supplied to accommodate a variety of dough sheet widths. Depending on product requirements the twin gauge roll can supply a finished dough sheet ready for rotary cutting.
An all purpose heavy duty mixer for every mixing operation performed in the Bakeries, Confectionary, Restaurants, Institutions, Food processing, Pharmaceuticals, Kitchen & Hotels. This model is also ideal for use in laboratories.
An all purpose heavy duty mixer for every mixing operation performed in the Bakeries, Confectionary, Restaurants, Institutions, Food processing, Pharmaceuticals, Kitchen & Hotels. This model is also ideal for use in laboratories.
Anil Engineering, Vapi Supplier and manufacturer of mixing equipments which includes blending machines, high speed blenders, fertilizer blending machine, high speed blender mixture machine and electric blenders.
Alpha Mech, Nashik Deals in manufacturing and supplying of blenders that includes chemical blenders, ribbon blenders, pharmaceutical ribbon blenders and chemical ribbon blenders.
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