Shivam Enterprises, Agra

Polished rice or the regular milled white rice is the most common form of rice. The outer husk of the rice is removed, and the layers of bran are milled until the grain is white. The advantage of polished rice is that it can be preserved for long. We offer superior quality long grain, Indica type polished rice manufactured under stringent hygienic conditions to be preserved for long.

Avail from us our range of pulses and grains that is sourced from reliable vendors. Having high nutrition, these pulses and grains are widely demanded by our clients in different countries. Our range of pulses includes:

• Pigeon Pea (toor dal)
• Lintils (moong dal)
• Orange Lintils (masoor dal)
• Gram Beans (chana dal)
• White/Black/Red Lintils (urad dal) 

The different kinds of grains that form a part of our range are:

• Kidney beans- red, brown in all size
• Chana - desi & kabuli 
• Chickpeas 
• Peanuts 
• Poha 
• Wheat
• Soyabeans and all types of grains

Basmati rice we manufacture superior quality basmati rice having unique aromatic characteristics coupled with the silky texture of its long grain. We export our range of superior quality rice that has with high nutritive values. Husk is removed from the unpolished whole grain rice using a mortar and pestle or rubber rolls. This rice is then supplied to the clients in different packaging as per the clients specifications.

Non basmati rice available with the unique characteristics of aroma and elongation post cooking, non-basmati rice is available in a variety of sizes. This rice fares above the rest varieties as its elongation requirement on weight basis is less than any other rice per meal. We manufacture and export high quality non basmati rice with high nutritive value suitable to be used for the daily meal purpose.

Par boiled rice is produced by a process of soaking, pressure steaming and drying prior to milling. This process enables starch modification permitting the retention of natural vitamins and minerals in kernels. The hulls, bran and germs are then removed resulting in a highly stable rice ideal for further processing including precooking, canning and freezing. The rice is usually slightly yellowish, although the color largely fades after cooking. We manufacture export quality parboiled rice with long shelf life and high nutritive value.