Papad is one of the Indian traditional food item that
can be prepared ahead and served as like. Papad is a thin crispy wafer like
dish, which goes well with meals and snacks. Papads are flame-roasted by
placing it on a metal rack, a few inches above a burner in Norht India.
Once exposed to the heat, they will expand. In the South, they are deep fried
in oil. Once in hot oil, they will expand and sizzle. Remove with tongs and
place on paper towel to remove excess oil. Papads are served as an appetizer
with coriander chutney, or served as an accompaniment to Birayanis, pulaos and
curries. They are attach in every Indian's home.
Material Used
Traditionally papad is prepared using black gram bean
flour, rice flour, or lentil flour with salt and peanut oil added. These
ingredients are made into tight dough and formed into a thin, round shape
similar to a tortilla. As the dough is prepared, the papad can be seasoned with
a variety of different ingredients such as chillies, cummin, garlic, black
pepper, or other spices. Furthermore, papads are also made up of alu
(potatoes), sabu-dana, rice, etc.
Variety of Papads:
Papad by flavors/ Taste:
Our extensive variety of papaddums are available in the following flavours/
tastes:
- Plain Papad
- Jeera Papad
- Red Chilly Papad
- Garlic Papad
- Black Pepper Papad
- Green Chili Papad
- Garlic Green Chili Papad
- Methi Papad
- Punjabi Special Papad
- Moong Urid Papad
- White Chili Papad
- Bikaneri Papad
- Sindhi Papad
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