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Shree Laxmi Udyog

Jalgaon, Maharashtra

Year of Establishment: 1991
IndiaMART Member Since: 2009
Products [16]
Phone: +(91)-(257)-2210619

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grains and pulses



Chana Dall

Chana Dall
CHANA DAL or split chickpes are sweet and nutty flavor.These are the most popular dal in india.They are made from spitting a small relative of the chickpeas in half. They are a dull yellow and are renowned for causing flatulence, which Indians try to counter by adding asafetida to the dish. Chana dal OR chickpeas half is further grinded for flour which is known as BESAN and used for making a wide range of Indian dry snacks.

 
 

Indian Chickpeas

Indian Chickpeas
Sourced high quality from local suppliers which is machine cleaned and filtered.
chickpeas have good fibre content which is good for diabetic patient and is also used in flour mills,etc.

 
 

Moong Dall

Moong Dall

  Moong Beans are made to skinned and split so that they are flat yellowish colour and known as MOONG DAL. Moong dal is quick cooking and relatively easy to digest.It is the best and routine tasty dish for Eastern India. Moong dal is further refried with mild spices and salt which is used as very tasty dry snack.


 
 

Tur Dall

Tur Dall
Toor whole or lentils are yellow with tan jackets, but they are usually skinned and made so split, also sometime an oily coating on it, and finally it is called TOOR DAL.Toor dal has a mild, nutty flavor and cooked as a routine Indian dish and served with Bread & Rice Or ground into flour for preparing other tasty typical Indian traditional dishes.Toor dal has got a total 237 calories/100 gram from fat.

 
 

Urad Mogar

Urad Mogar

  Indian URAD have a mild and earthy flavor and they are the best if cooked with assertive flavors.Mild URAD can hold their shape after cooking, but can easily turn mushy, if overcooked.

Product Code: urad1
Payment Terms: L/C (Letter of Credit), T/T (Bank Transfer)
Port of Dispatch: nava sheva-mumbai
Production Capacity: 5000mt
Delivery Time: 45days
Packaging Details: as per requirement.

 
 

Whole Urad Dall

Whole Urad Dall
These lentil-like beans have black skins covering creamy white interiors. Whole urad dal derive their strong, earthy flavor from the black skins and are often used in curries.

 
 

 

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