Shree Ram Gum And Chemicals

Shree Ram Food Industries [SRFI] was established in the year 1992 by Sri Mohanbhai Patel, the son of soil, having Experience of six decades in the Onion trade.

SRFI is located at Mahuva, which is at a distance of 100 Kms from the nearest Airport of Bhavnagar, which is at Airplane distance of 45 Mins from Mumbai

SRFI is successfully catering to the needs of our customers in markets like GERMANY, FRANCE, U.K., U.S.A., AUSTRALIA, ARGENTINA, POLAND, RUSSIA, ISRAEL, DENMARK and many others round the Globe.

VINOD DEHYDRATION INDUSTRIES

STATION ROAD, MAHUVA

Our Other unit:

SHREE RAM COTTON INDUSTRIES

OPP: ASHOK NAGAR, NESVAD,

MAHUVA – 364290

Our main production includes Dehydration of White, Red & Pink Onions in various forms like Kibbled, Flakes, Minced, Granules, Powder, Toasted

We are also involved in the Dehydration of Garlic and other vegetables like Potato, Carrot, Cabbage, Cabbage, Lady’s finger etc.

We have production capacity of 10 tons of Dehydrated Onions and other vegetables per day. Our factory area covers Land of 50000 Sq. Ft.. We have covered sheds for the storage of 2,00,000 Bags of Raw Materials( each of 50 Kilos Approx.) and Pucca Godown with storage capacity of 20,000 Cartons (each of 22 Kilos) of Finished Goods.

Our company is equipped with latest modern machineries to meet our goal to process, pack & supply food products of Natural quality in a Safe and Hygienic manner, fit for human consumption and meeting with Customer’s Needs and Conditions. We strive to comply with all National & International Quality Standards.

To be Progressive & Contemporary, adapting constantly to meet the changing requirements of our valued customers. Fulfillment of customer requirements and 100% Customer Satisfaction in Domestic & International markets.

At SRFI We Believe “ CONSISTENT QUALITY OF OUR PRODUCTS & SERVICE ADD VALUE TO OUR RELATIONSHIP”


Our Quality Policy:

We are committed to produce and supply Safe and Hygienic Foods to our Customers & meeting their requirements in an Environmental Friendly manner.

We also place Top Priority to Customer Satisfaction by producing and delivering Processed food of highest Quality through Technical excellence and perfection in all spheres of Management of our Business.

Our Quality system:

Our Quality is regulated by Controlling the procurement of raw materials, monitoring the process parameters, maintaining appropriate sanitation and personal Hygiene and also complying with all applicable Statutory & Regulatory requirements. We adopt a “FARM TO FORK” Approach to ensure safety at all manufacturing levels.

Quality Certificates:

ISO 9001:2000


HACCP

Purchase:
Fresh onions are procured from our regular growers in bags & stored in raw material godowns after sampling & checking for the Quality parameters.

Peeling:
The raw onions are distributed to laborers in plastic crates for manual peeling of the top skin and also removing top and tails of the onion

Washing & Slicing:
Then the peeled onion is washed by agitation using water and then conveyed to a Slicer where-after these slices are again washed in a spray of water.

Drying:
Then these slices are conveyed to a Continuous Drier having five belts constructed one above the other. The Temperature, humidity & other parameters are controlled to observe their original pungency, aroma & other components.
Then the material is again dried in shallow bins using heating coils to reduce the moisture content in the product.

Sorting:
This material is now transferred to the Air-conditioned holding room where Mechanical sorting is done to obtain kibbled onion form. The skins are removed from the Kibbled onion by Blowers.

Then the kibbled onion undergoes milling & sizing process to get other forms like chopped, minced or granules as per the buyers requirement.

Now the finished material is passed through Sortex Machine by which the black, yellow materials and all other impurities & foreign materials are sorted out and uniform best grade of finished product is obtained.

Now this material is passed through metal detectors & metal sticks for the removal of all metal impurities

Packing & storage:
The product is weighed in standard balance and then packed by sealing in Food grade polyethylene bags and repacked in either paper bags or corrugated boxes
to make it sea-worthy. Now our product is ready for export.

Testing:
Samples of our products are drawn from process stage after drying as well as at the time of packing & tested for various parameters like Microbiological, Pesticide residue etc. Heavy metals and other testing as per the buyer’s requirements are also done at competent government laboratories and related certificates are issued.

Dispatch:
As per the delivery schedule, the Product is stuffed into the container at our factory premises. All the shipments are passed through strict Quality control and personal supervision only to deliver a PERFECT PRODUCT at the BUYER’S DOORSTEPS.