Shree Ram Gum And Chemicals

cassia gum is the purified flour from the endosperm of the seeds of cassia tora/obtusifolia. It belongs to the family leguminosae. C. Tora/obtusifolia which grows wild in the subtropical regions of the world and is occasionally cultivated. Cassia gum is comprised of at least 75% polysaccharide consisting primarily of a linear chain of 1,4-_-d-mannopyranose units with 1,6-linked_-d-galactopyranose units. The ratio of galactose to mannose is 1:5. Cassia gum swells in water and forms high-viscosity aqueous colloids after it is boiled. Cassia gum, flour from the endosperm of cassia tora is well suited for use in the manufacture of gels in combination of other colloids and has potentially numerous food applications. It is used as a thickening agent in pet food and other technical applications(e. G. Emulsification, foam stabilization, moisture retention and texture improvement) at concentrations comparable to those of other edible natural gums. Cassia gum is approved for use in europe and is listed as a stabilizer( thickening and gelling agent) in the manufacture of canned pet foods ( for cats and dogs). It is also approved for use in japan and is listed as a food additive. The available data on cassia gum and structurally related gums demonstrate a lack of toxic effect in animals.

it is an especially processed guar gum which achieves final viscosity in 2 hours. In this type of guar gum also we have different grades with high viscosity. It is manufactured with double refined splits and allows for better filteration.

drilling thickner : dg-271, dg-271f

the hydrocolloids (thickeners) together with starch are used for preparation of drill solutions, are inhibitor penetrations of a cooled liquid of a drill chisel, a drill column in the course of rotary drilling (drilling slantwise-directed) in oil recovery and gas.

the world saw the increase of agricultural produce in the past few years. Research at different levels has led to the unanimous conclusion that the chemicals used as fertilizers and pesticides are left in traces and leading to several disorders on their consumption. Thus arose the need for products labeled as “organic products” produced under organic agriculture which is a system of farm design and management to create an eco system, which can achieve sustainable productivity without the use of artificial inputs such as chemical fertilizers and pesticides.

sesame seeds are believed to be one of the first condiments as well as one of the first plants to be used for edible oil. Sesamum indicum, (indicum meaning from india) is native to the east indies. Usage dates back to 3000 b. C. Over 5,000 years ago, the chinese burned sesame oil not only as a light source but also to make soot for their ink-blocks. African slaves brought sesame seeds, which they called benné seeds, to america, where they became a popular ingredient in southern dishes. Through the ages, the seeds have been a source of food and oil. Sesame seed oil is still the main source of fat used in cooking in the near and far east.