Our ripening chamber is designed bottom up to maintain the precise conditions required by each specific application. Factors such as humidity, temperature, ventilation, and specific gas emission levels within each ripening chamber are tuned to optimum levels in each chamber design, based on requirements at each facility.
Example: Typical conditions for ripening banana and mango
| | | Banana | Mango |
| Fruit temperature | | 14 to 18°c | 20 to 22°c |
| | | 90-95% | |
| Relative humidity | | 90-95% |
| Ethylene concentration | | 100-150 ppm | 100-150 ppm |
| | | | |
| Duration of exposure to | ethylene | 24-48 hrs | 12-24 hrs |
| | | | |
| Carbon dioxide | | <1% | <1% |
Cutting-edge components
Blue Star's state-of-the-art ripening chambers use:
• Reliable, energy-efficient refrigeration units
• High-efficiency PUF insulated panels
• Doors that keep outside atmosphere out and
controlled conditions in
• Timer-based electrically operated ventilation
systems and exhaust fans
• High CFM evaporators to ensure uniform airflow
inside the chamber
• Gas-emission systems for flexible, large-scale
ripening processes
• Ethylene generators for sequential ripening
solutions
• Humidifiers to maintain high humidity
throughout the ripening cycle
• C02 and ethylene analysers to monitor carbon
dioxide levels*
*Optional
We are supply our Cold Rooms in Mumbai, Thane, Navi Mumbai (Maharashtra) along with Gujrat (Near places of Maharashtra) also in Chhattisgarh& Madhya Pradesh
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