Year of Establishment: 1981
IndiaMART Member Since: 2008
+ New Items (11)
+ Syrups & Shakes (11)
+ Pickle (6)
+ Mouth Freshner (6)
+ Cooking Spices (7)
+ Snack Sauces (3)
+ Wheat Bran (1)
Syrups & Shakes
The first and foremost food item in any menu is the Syrups & Shakes. We present our customers, an array of Syrups, which are offered in many flavors. Each product is made with years of toil and research. Our exclusive syrup varieties are namely, rose syrup, Gulabree syrup, Brahmi Badam syrup, Jeera Syrup, Silver Rose, Thandai, Kesar badam, Orange syrup, Lemon syrup, litchi syrup, vanilla syrup and butterscotch syrup. These are manufactured using best quality ingredients are are well accepted in the international market.
The range of Thandai syrup offered by us is prepared using quality ingredients. We also make sure that all the processing is conducted as per the set norms of the food and beverage industry. These have gained immense popularity with our clients, due to the incredible flavor and cost effective prices.
Our organization offers an extensive range of Badam Sharbat, which is prepared using fresh and quality almonds. This sharbat offers coolness to the body and invigorates the mind. The drink can be enjoyed by combining with hot or cold milk. Almonds are also known to increase the power of human memory, which makes this an ideal drink for children, to consume on a regular basis.
Rose syrup is diluted with water to make a cool, refreshing summer drink
SHRI CHANDAN SHARBAT is prepared from the methods and recipes mentioned in ancient Indian texts it is prepared in such a way that all it’s properties and richness remain inside and it can give the traditional refreshing taste. Perfect for quenching thirst and curing the ill effects of summers, it also lends a delectable flavor to milk, buttermilk, sweets and ice cream
Instant Energizer proven rehydrant in the scorching summer heat. A herbal drink. Ingredients :Sugar, Water, Khus extract(a herbal plant) & Citric Acid. For Best Taste :Mix 30ml. of Khus Sharbat with 120ml of iced water or soda and rest of crushed ice.
Made from the Pure and Natural pulp of litchi fruit.
This syrup is made up from pure and natural lemon pulp.
White Rose Syrup
It is a very new, innovative pure and natural syrup made by our organization, which is a colorless rose syrup.
Green Mango Syrup
Saffron has been known since Antiquity as a remedy for all pains, without claiming to be a universal medicine, it is however a natural solution for many health problems in our times.
In the East, saffron was generally used to treat light to moderate depression; it had the reputation to bring cheerfulness and wisdom. Because of this, it is said that it has aphrodisiac properties for women.
In Morocco, saffron is part of a remedy passed down from mother to daughter still used to relieve tooth ache when babies get their first teeth (for external use: analgesic for gums), by massaging gums with a gold ring coated with honey and saffron, a lotion with natural antiseptic properties. In France, the well known Delabarre syrup took up the same recipe. Grand-mothers also relieved young women's painful periods by giving them tea or milk with saffron.
This spice has been well known for a very long time as a remedy against many ailments. It is among the richest plant sources of riboflavin (vitamin B2). It also contains an essential oil, safranal, and some crocetins which are carotenoids, that is to say pro-vitamin A.
Whereas pigments play a stimulating function in digestion (using from 0.5 to 1 g per litre of water, saffron stimulates digestion), safranal has a sedative action. In general, saffron is known to act on the nervous system: it would be both analgesic and tonic.
In traditional medicine, the plant is used as a stomachic. In Chinese medicine, it is employed as a painkiller for cramps and asthma and can also treat bruises.
It allows heart rate to slow down as well as lowering blood pressure and even stimulate respiration. It is said to ease digestion, relieve the liver and also thin the blood.
It's a refreshing Indian drink which is a must in summers.
Health benefits of its key ingredients:
Rock salt: It cools the body, is anti-acidic, anti-bilious, anti-phlegmatic, carminative and digestive. It also contains essential minerals necessary for body functions.
Cumin: Aids digestion, is good for respiratory disorders, relieves insomnia, helps in treating anemia and keeps immunity levels high.
Lemon: it is a high source of vitamin C, hence boosts immunity and improves skin texture. It is an excellent appetiser as well as a digestive aid. It is a de-toxifying agent, helps removes toxins from the body.
Ginger: It is a relaxant and has properties that warm the entire body making it useful during fevers, aches and colds. Ginger is a powerful anti-oxidant and is excellent for digestion, helps to relieve nausea and motion sickness.
Coriander: Is a powerful diuretic, making it perfect for the summer. It boosts immunity, fights aging and is a rich source of fiber, iron, magnesium, and potassium. Excellent for diabetics.
Water: Improves skin, is a blood purifier, removes toxins, keeps body hydrated, reduces chances of getting a cold and flu and prevents constipation.
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