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Prepared under controlled environment and using pure & natural ingredients, we offer a wide range of Chutney (Thecha) like Tamarind & Red Garlic Chutneys. These chutneys do not contain any kind of chemical preservative or taste enhancers. Furthermore, the different types of chutney we offer are available in variety of retail & commercial packs. |
Kolhapuri Zataka
(Red Chilly Garlic Chutney) The benefits of this are its rich in vitamin C and helps in getting rid of toxins. It boots our metabolism rate, regulates blood sugar level, prevents from blood clotting, helps to make our immune system stronger against cancer and strokes.
USE:
Spread it on bread on chapati, add into vegetables, curry / pizza / dosa to make it more tasty.
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Puneri Chataka
(Red Chilly Sweet & Sour Chutney)
It is good for digestion and helps to improve the body's ability to get rid of toxins. It helps in fighting diseases related to infections as it has lemon.
USE:
Can be had with meals roti, rice and also used as chutney in batata wada (Alu-bhonda), samosa.
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Green Chilley Thecha
The Green Chilley Thecha are good sources of important vitamins like A, B, C. They keep destroying the harmful cholesterol, it also aids cardiovascular health. And lemon has benefits of vitamin C, helping in increasing immunity level.
USE:
Can be had with meals roti, rice and bread.
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Kawath Chutney
(Wood Apple)Bel fruit is good for its digestion as it helps destroying worms in the intestines. It also recommended for people with ulcers/ piles helps avoid constipation, purification of blood. Regular consumption of bel is recommended for people with kidney complaints.
USE: - Can be had with meals roti, rice, sabudana wada and bread
- Can be use during religious fasting.
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Tamarind Chutney
Our offered range of Tamarind Chutney is made to be tasty, flavored and healthy to consume. With less spice, less edible oil, these chutneys are made according to the international food standards & norms. Our products are acclaimed among our clients due to the healthy and hygienic content.
USE: Can be use for bhel, panipuri, chaat and also in batata wada (Alu Bhonda), samosa etc.
How to use: Panipuri : Add cold water as per your taste with shreya tamarind chutney. Bhel : Use directly shreya tamarind chutney with bhel. |
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Green Chilley Panchamrit
(Green Sweet And Sour Chilley Chutney)
Its good for digestion as it helps destroying worms in the intestines. It also recommended for people with ulcers/ piles helps avoid constipation, purification of blood. Regular consumption of bel is recommended for people with kidney complaints.
USE:
Can be had with meals roti, rice and bread.
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