Food Processing Machinery

All ingredients such as HVO, palmoline butter, lecithin, water chemicals, pulverized sugar, broken biscuit are charged in the pre-creamer machine and creaming is done by starting the high speed agitator, wiper and circulating pump. Pre creaming can be done in two minutes and transferred to either continuous mixer or batch mixer for dough preparation.

Features:

• Power saving
• Time Saving
• No. of mixers required are reduced

We offer various types of Dosing Systems, which includes skid mounted chemical dosing systems, boiler chemical dosing systems, hypochlorite dosing systems and customized systems. Our quality analysts regularly perform stringent tests on this system for meeting the emerging needs and demands of the clients. Features:

• Pressure safety valves
• Typical dosing system
• High or low speed motorized agitators
• Level indication
• Level switches/alarms access platform
• Annunciated control system
• Metering pumps one or more
• Metering or preparation tank-single or multi compartmented
• Strainers on suction side
• Non return valves
• Pressure indicators

The granulator instantly mixes and granulates dry powder ingredients in continuous process. Pre-blended powders are dispersed on high speed wheel and mix with an atomized granulating fluid. Less than 100g of product is in the mixing stream at any one time , so scale –up depends only on process time . The same machine can produce a few kilograms on a laboratory scale or volume production up to 500kg./hr. The unique compact design ensures that powder hold –up is minimal and cleaning is quick and easy Discharge may be direct into the Extruder.