Erode, Tamil Nadu
IndiaMART Member Since: 2008
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Aim / Vision / Mission
Team / Manpower
Mr. A. Palanichamy
Dr. K. Sivaraju
Mr. S. Bommannan
Mr. L. Suresh
Mr. SKM Shree Shivkumar
Awards / Recognition
The quality assurance department of SKM Egg products has a full-fledged Physico-chemical, Microbiological and Residue laboratory managed by a qualified team of trained chemists & microbiologists.
The quality assurance department monitors the raw material (eggs, additives & chemicals), packing materials, work-in- process stages and finished products. The prime function is to detect deviations from good manufacturing practices, to assure conformation to criteria and to detect contaminants. The laboratory closely monitors the Safety critical control Point (SCCP).
Quality Policy / Processes
Warehouse / Production Capacity
SKM uses only microbiologically tested eggs for breaking and can break 1.2 million eggs a day to produce 4300 tons of finished products in a yea
SKM egg processing plant´s entire construction and machinery installation confirms to EU / USDA regulations.
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