Guest House Smridu Hospitality India Private Limited

We are one of the leading Institutional Catering service providers. To cater to the diverse requirements of our clients, we have fully equipped kitchen that assists us in handling cooking in the most hygienic way. The cooking practices adopted by us are in compliance with HACCP and HSEQ food safety norms, which ensure that our clients savor quality and sumptuous food. Following are some of the measures and steps followed by us in order to undertake quality cooking practices:

• First In First Out of all stocks

• Temperature records of storage facilities

• Temperature monitoring of cooked and raw food at regular intervals

• Separate preparation of raw and cooked items

• Separate place for various non-vegetarian items

• Storage of food samples at -20C for 72 hours