• No added chemical
• Prepared in hygienic conditions
• Fresh and pure
• Safe and healthy
• Accurate composition
• Quality tested

It initially mix batches of confectionery hard-boiled & chocolates, save from dryness to the batches of confectionery colour will we improved.

Our lecithin greatly reduces the enabling particles of the choclate.

Sugar and milk products to be coated, improving flow and mixing ability.

Our R & D have introduced a new product of Soya Lecithin for Ice-Cones/ Wafers.

The main Characteristics of the product is to maintain high quality, resistance to moisture, stops crackness and to improve the shapes etc.

The product is very good improving agents for the quality of Ice-Cones/Wafers.

It prevents moisturization, minimize crackness of cones/ Wafers.