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Basmati Rice
Indian Basmati Rice
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We are involved in offering Indian Basmati Rice, which is an highly aromatic, long-grain, slender, non-glutinous rice from India and Pakistan. When cooked properly, it swells lengthwise, ensuring long slender grains. These are very dry, light and not sticky having rich flavor. Cultivated for centuries at the foot of the Himalayan mountain ranges, these are widely exported to the Arab countries, where many traditional rice dishes are cooked with basmati rice. Basmati is literally translated from Hindi, which means ”queen of scents”.
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Kaljira Basmati Rice
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Kaljira Rice or Kalo Nunia or Small Basmati, which is considered as the “prince of rice” is the best tiny aromatic rice in the world. These tiny, non-glutinous (not sticky) rice are extremely easy to cook and requires only 10 minutes (just like basmati rice). Producing a delicate aroma, taste and texture, these are enjoyed as an everyday plain rice or as an alternative to basmati especially in a pilaf. Grown in Bangladesh, Kalijira is available in a brown rice variety through Lotus Foods and other purveyors. These rice are traditionally seasoned with whole aromatic spices like cinnamon sticks, cloves and cardamom pods, nuts, dried fruits, vegetables and beans (or meats) to make it a main meal.
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