Sri Balaji Catering Services

Founded by Mr. A. Damu, in 1971, we are a proprietorship firm that has an eye for hygiene, punctuality and reliability in our gamut of catering services. These services are offered for various different occasions including outdoor catering, wedding, special occasions, canteen and many others. Since our inception, we are committed in offering a varied and wholesome experience, by providing hygienic and well prepared food items to our clients.
 
We have the capability to meet the orders for minimum of 50 persons to maximum of 10,000 or above. Onsite preparation facility is also offered by us. We offer more than 350 different dishes that can be categorized into over 10 categories. We possess a modern infrastructure which is developed as per industry standards and hence ensures good quality & delicious food preparation in hygienic conditions. Our menu includes the best of South Indian, North Indian, Chinese, Chaats, Desserts and Beverages.
 
We boast of our cuisines that are among the very best in the whole city. We use recommended food material and ingredients to prepare our food items along with ensuring that our services are executed strictly as per client's requirements. Additionally, we are empowered with efficient staff employed in the kitchen, having expertise in the preparation of mouth-watering cuisines.

We combine of years of experience with the changing taste options to provide a delicious and exciting selection of catering packages to our clients. Presently, we are offering a gamut of catering services in the South India region. Our services include outdoor catering services, professional wedding caterers, Indian wedding caterers, wedding party caterers, catering services for special occasions, catering order, canteen services and Indian catering services. All our services are highlighted with following major attractions:
 

•  Use of fresh and good quality food ingredients
•  Prompt services
•  Menu designing as per client's requirements
•  More than 350 different dishes that can be categorized into over 10 categories
•  Vegetarian and non-vegetarian cuisines
•  On Site preparation facility

 
In addition, we also undertake the catering orders for marriage functions, bulk sweets/snacks orders, special occasions and canteen orders.

We possess a team of well trained chefs and cooks who are expert and possess wide experience in their work. They are selected from the best hotel management institutes. Our master chefs and cooks have a wide experience in the hotel industry and have been associated with various reputed Indian hotels and restaurants. They are highly adept in preparing all types of Indian & International cuisines with extreme ease and finesse.
 
The menus offered by us are just fundamental guidelines of what we can offer. Our chefs and cooks have the talent to develop a customized menu that suits client’s needs. Our clients can also make a selection from the menu listed by us. Apart from chefs and cooks, we also have a team of managers, consultants, logistics people, supervisors, tasting experts & allied workers. Together, all of them form a dedicated workforce which is all set to take on the tough challenges of the industry in conjunction with providing the best possible catering services.

We have a furnished kitchen, which includes latest cooking and other bulk equipment to make the cooking process less painstaking.  These equipment allow us to prepare food for 10000 meals a day. In addition, our hygienic kitchen has following highlights:
 

• Appropriate ventilators for effective ventilation and hygiene
• A cold room for preserving perishables
• A separate dry store for storing groceries and provisions

 
In addition to this, the hygienic kitchen is equipped with:
 

• Dicing machines
• Grinders
• Blenders
• Pulp making machines

 
This smoothens and eases the cooking process and assist in ensuring their freshness, quality and longer shelf life. The kitchen is managed by a team of chefs who are proficient in various cooking processes such as baking, grilling, cooking and chopping.

The quality of our food items is ensured throughout their preparation in conformation to the client’s specific requirements. This enables us to satisfy them optimally. We believe in the phrase “Quality Food With Proper Hygiene and Laughter”. Hence, we act accordingly to provide our assortment of catering services for all special occasions and canteen as well.
 
To sustain the trust of our customers in us along with satisfying them optimally, we follow a policy of 10 points that are enlisted below:
 

• Fresh food
• Hygienic commercial kitchen
• Well-balanced guest / staff ratio
• Sufficient food portions for everyone
• Taste testing facility
• Authentic referrals
• Specially prepared meals according to specific client needs
• Experienced staff
• Clean work space
• Stylish service and innovative management

Since our inception 13 years ago, we are committed to provide healthy & hygienic food to all our clients, as a part of our catering services. Our supervisors hence keep a severe check to ensure that there are no laxes and hygiene is not compromised at any stage. We comprehend the importance of clean & free from germs atmosphere in determining the quality of cuisines. They ascertain that there is no wastage of food during their preparation process. Moreover, they also make sure that there is no food spoilage and in case it occurs then the spoiled food is not sent out of the kitchen.
 
All our kitchens are well-equipped with cookware and other appliances required for quality controlled food preparation. Quality is also ensured during the on-site preparation and during its packaging and delivery.

We follow a hands-on approach and work in co-ordination with our customers to recognize their requirements. With our rich experience, we follow a schematic approach in our work process, to ensure timely execution of our catering services for outdoor catering, professional wedding caterers, Indian wedding caterers, wedding party caterers, special occasions, catering orders, canteen and other services. A close look at how we operate -

• Our clients provide their catering requirements and demands
• We accumulate as much information as we can from our clients
• We make sure that all their needs are put as per the specified budget
• We chalk out the best catering package in confirmation with client's requirements
• Remain in touch with our clients to seek their prior approval before finalizing their package