Gram Pulses

We are one of the prominent names, engaged in processing and supplying a wide range of Moong Dal, which includes Moong Dal Dhowa, Moong Dal Chilka and Moong Dal Polish. These are processed by our team of highly competent and experienced professionals, who have immense knowledge of their respective work areas. Our offered range is widely acknowledged for their features, such as high nutrition value, unadulterated and natural colour. The professionals working with us, ensure that the optimum moisture is maintained so that less time is taken to cook these pulses.

Our organization is one of the leading processors and suppliers of vast assortment of Urad Dal , such as Urad Dhowa, Urad Chilka and Urad Dal Polish. These are thoroughly checked on defined parameters, to ensue that superior quality range is offered to our customers spread across the nation. Our highly nutritious range is well-known for their superior taste and rich in fibre content and are extensively demanded in the Indian Markets. We are engaged in offering these dals, at industry leading prices to the customers spread across the globe.

We are one of the leading organization, engaged in processing and supplying Arhar dal. These are mainly cooked by the consumers in the main course food, as it contains high nutrition value such as high protein, digestible fibres and essential amino acids. It is processed by our team of diligent and experienced professionals in strict conformity with defined quality standards. Our packaging professionals, pack this dals in superior quality packaging material, which is pest resistant and environment friendly.

We take pride in announcing that we are one of the trusted processors, engaged in offering Chana Dal to the consumers. Our offered range is widely appreciated for their features like high nutritious value, unadulterated and natural colour. Owing to their outstanding attributes, these are extensively used in preparation of various food cuisines, at hotels, homes and restaurants. We offer these in best packaging material to the consumer so that the dal remain fresh and retain its original taste for a longer duration of time.