We export Indian Basmati Rice which has a very different and strong aroma. We also offer milled rice which has had its husk, bran, and germ removed. This is done largely to prevent spoilage and to extend the storage life of the grain. After milling, the rice is polished, resulting in a seed with a bright, white, shiny appearance.

This rice is steamed under pressure prior to removing the hull and bran layers. It is also known as easy-cook rice. Parboiled rice is steamed while still a brown rice. This causes nutrients from the outer husk to move into the grain itself. The parboiled process causes a gelatisisation of the starch in the grains. The grains become less brittle, and the colour of the milled grain changes from white to yellow. The rice is then dried, and can then be milled as usual or consumed as brown rice. Milled parboil rice is nutritionally superior to standard milled rice. Parboiled rice has an additional benefit in that it does not stick to the pan during cooking as happens when cooking regular white rice.

Idli Rice is a short, bold kernel. It is very popular in South India to prepare tasty, soft and fluffy idli, dosa, paniyaram, puttu, appam and many other delicious food items. Idli Rice is naturally smooth variety of rice appropriately processed by us while retaining the natural shine. We supply them in all long, medium, and short grain varieties.

This rice is grown exclusively by adding vermicompost and nadepcompost. The plants have been kept healthy by spraying platonic regularly. No pesticides have been used to retain the natural qualities of the rice. The paddy is sourced from farms located in Karnataka.

The variety of rice supplied by us also comprises of Tamilnadu Ponni that is generally used for everyday consumption. They are husk-free and are available in different grades. High quality Tamil Nadu Ponni Rice supplied by us is available at a very reasonable price.

The Ponni boiled Rice is processed by a technique which involves boiling the reaped paddy and drying it before sending it to the processing unit. This ensures most of the basic nutrients of the outer shell enrich the rice. This doesn't only make it tastier but it also ensures that the nutrients are retained. Ponni boiled Rice is very tasty to eat and nutritive for health.

Ponni Rice paddy is grown mostly in the southern part of India. The best variety of paddy is available in the Andhra Pradesh, Tamilnadu and Karnataka Areas. Ponni Rice has good cooking result and is good for diabetic patients. Hulls and bran layers have been removed. These are perfect for making delicious tangy tamarind rice or tomato rice. It is also an ideal accompaniment to all favorite dishes of the consumers.

We offer various varieties of Ponni rice. One of these varieties is largely cultivated in Andhra Pradesh and is famously known as Andhra Ponni Rice. This rice is used for daily cooking. We can supply this rice as per clients’ requirements in packing.