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Soya Food Products
Available with us is deffatted soya flour (toasted) which widely suits the tastes and preferences of our consumers. It is highly demanded in the domestic as well as the international markets because of its rich nutritional value.
- want only export inquiry and mainly from US-Canada and gulf countries.
APPLICATIONS:- Soya Flour (Toasted) maintain the balance of | ||||||||||||||||||||||||||||||||||
Sitashree Defatted Soya Flour (Toasted)-Food Grade Typical Specification | ||||||||||||||||||||||||||||||||||
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We are providing quality-proven range of Texturized Vegetable Protein (TVP) to the clients at industry leading prices. These products are also known as textured soy protein (TSP), soya meat and soy meat, which can also be obtained as a by-product while extracting soybean oil. This range if fat free and can be easily cooked. The protein content of these products is equal to that of meat.
- want only export inquiry and mainly from US-Canada and gulf countries.
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Soya Lecithin Food Grade Non Gmo
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Soya Lecithin of the phospholipids extracted from the seeds of Glycine max (L.) Meril (Family-Fabaceae) and its prepation in effective dosage. Soya lecithin Contains Phosphatidy choline, phosphotidy lethanolamine and phosphtidylinositol.
Soya Lecithin is a clear viscous, pourable liquid with characteristics taste and odour. | ||||||||||||||||||||||||||||||||||
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De Fatted Soya Flakes Toasted
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Soya Flakes (Toasted) is obtained from Soya bean seeds by the process of cracking, dehulling, flaking, extracting, desolventizing, toasting to get a flakes with creamish yellow color. Soya Flakes (Toasted) is a high protein, low in fat products and is the simplest form of Soya protein. The protein content of the flakes is approx. 50%. The Soya Flakes contains high quality protein & is an excellent source of Iron Calcium & B-Vitamins. The only nutritive & functional protein is fully fat proof and its use in fortification of cereals.
APPLICATIONS Defatted Soya Flakes (Toasted) maintain the balance of essential amino Acid of the body and used in manufacturing of processed foods Defatted Soya Flakes (Toasted) Specification | ||||||||||||||||||||||||||||||
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De-Fatted Soy Flakes (Untoasted)
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Defatted Soya Flakes (Untoasted) obtained from Soya bean seeds by the process of cracking, dehulling, flaking,extracting, desolventizing, to get a flakes with white to creamish color. Ambuja Defatted Soya Flakes Untoasted is a high Protein, Low in fat products. The Protein content of the flakes is approx. 50-52% Application: Defatted Soya Flakes (Untoasted) is used in manufacturing of Textured Soya Protein (Soya chunks/Soya granules), Cakes, Bakery Goods, Pasta, Soups, Sauces & Gravies, In Fortification of
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Soya Chunks
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Our Soya Chunks are highly demanded in the market as these are procured by the reliable vendors of the market. These are known as vegetarian meat and processed using Soya Flour. Further, these are enriched with proteins and used as a substitute of meat as they contain minimal cholesterol. These are used in several meat foods, such as banger, pork luncheon meat and sausage. Helpful in increasing their taste and flavor, these are used in freeze food, which is further, steamed stuffed bun, mincemeat and dumpling. These assist us in improving the water-binding, having proper nutritional structure and absorbing fat.
- want only export inquiry and mainly from US-Canada and gulf countries.
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