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Soya Food Products

Prominent trader and exporter of Soya Food Products

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Available with us is deffatted soya flour (toasted) which widely suits the tastes and preferences of our consumers. It is highly demanded in the domestic as well as the international markets because of its rich nutritional value.

  • want only export inquiry and mainly from US-Canada and gulf countries.

APPLICATIONS:-

Soya Flour (Toasted) maintain the balance of
essential amino Acid of the body and used in manufacturing of processed foods stuffs, baked goods, cookies, In fortification of cereals, snack foods,dietetic foods and baby foods. Imparts functional characteristics like emulsification,
thickening, dispersibility & water binding. Readily wettable.



Sitashree Defatted Soya Flour (Toasted)-Food Grade Typical Specification

Parameters

Specifications

Protein (N X 6.25)

50-52%

Moisture

06-08%Max

Fat

1.20% Max

Ash

6.00-6.50%

Crude Fiber

3.50-4.00%Max

Sand & Silica

0.30% Max.

Urease Activity Min at 30°C

0.05-0.20 mgn/g

Particle Size (90% PassThrough)

80 Mesh
P.D.I.20–35 %


Microbial Analysis
Total Plate Count / g50,000
Coliforms / g10 Max
E. Coli. /gAbsent
Yeast & Moulds /g100 Max
Salmonella / 25 gAbsent

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    We are providing quality-proven range of Texturized Vegetable Protein (TVP) to the clients at industry leading prices. These products are also known as textured soy protein (TSP), soya meat and soy meat, which can also be obtained as a by-product while extracting soybean oil. This range if fat free and can be easily cooked. The protein content of these products is equal to that of meat.

    • want only export inquiry and mainly from US-Canada and gulf countries.

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    Soya Lecithin of the phospholipids extracted from the seeds of Glycine max (L.) Meril (Family-Fabaceae) and its prepation in effective dosage. Soya lecithin Contains Phosphatidy choline, phosphotidy lethanolamine and phosphtidylinositol.
    • want only export inquiry and mainly from US-Canada and gulf countries.

    Soya Lecithin is a clear viscous, pourable liquid with characteristics taste and odour.

    APPLICATIONS

    Soya Lecithin Liquid Used As an Emulsifier, Wetting agent, Dispersing agent, Stabilising agent,Viscosity Reducing agent, Antispattering agent,Mixing & Blending agents,Releas agent,Conditioning,Lipotropic Surface Active agent and as an Emollient and Antioxidant.


    Soya Lecithin Liquid are also used in Baked Goods, Caramel Corn, Cheese RAleases, Non Dairy Creams, Whole Milk Powders, Chocolate/Cocoa, Flavour/Colour Incorporation, Meat Sauces and Gravies, Margarine, Shortening, Ice Creams, Biscuits, CandyBased Products, Macaroni, Noodles, Salad Oil, Edible Fat and Oils, Spice Oleoresins, Medical, Dietary, Instant Foods.

    Sitashree Food Grade Soya Lecithin Specification
    Chemical Analysis
    ParametersSpecifications
    Acetone Insoluble62 Min.
    Moisture0.5 Max.
    Colour (Gardner Scale)10-12 Max.
    Hexane Insoluble1% Max.
    Acid value30mgKOH/g Max.
    Peroxide value5.0 Max.
    Viscosity @ 25 0 c(Brookfield,Spindle No.3,4 R.P.M 10-20)80-120
    Micro Biological Analysis
    Total page counts3000 Max.
    Yeasts and Moulds100 Max.
    Salmonella in 25 gmAbsent
    E-ColiAbsent
    ColiformsAbsent
    Customized specification can also be achieved

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    Soya Flakes (Toasted) is obtained from Soya bean seeds by the process of cracking, dehulling, flaking, extracting, desolventizing, toasting to get a flakes with creamish yellow color.

    Soya Flakes (Toasted) is a high protein, low in fat products and is the simplest form of Soya protein. The protein content of the flakes is approx. 50%. The Soya Flakes contains high quality protein & is an excellent source of Iron Calcium & B-Vitamins. The only nutritive & functional protein is fully fat proof and its use in fortification of cereals.

    • want only export inquiry and mainly from US-Canada and gulf countries.

    APPLICATIONS

    Defatted Soya Flakes (Toasted) maintain the balance of essential amino Acid of the body and used in manufacturing of processed foods
    stuffs, baked goods, cookies, In fortification of cereals, snack foods,dietetic foods and baby foods. Imparts functional characteristics like emulsification, thickening, dispersibility & water binding. Readily wettable.

    Defatted Soya Flakes (Toasted) Specification

    Parameters

    Specifications

    Protein (N X 6.25)

    50% Min

    Moisture

    07-10%Max

    Fat

    1.20% Max

    Ash

    6.50%Max

    Crude Fiber

    2.50 4.00% Max

    Sand & Silica

    0.40%Max

    Urease Activity Min at 30°C

    0.05 -0.20 Mgn/g

    P.D.I.20-35% Min
    Microbial Analysis
    Total Plate Count / g50,000
    Coliforms / g10 Max
    E. Coli. /gAbsent
    Yeast & Moulds /g100 Max
    Salmonella / 25 gAbsent

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    Defatted Soya Flakes (Untoasted) obtained from Soya bean seeds by the process of cracking, dehulling, flaking,extracting, desolventizing, to get a flakes with white to creamish color.

    Ambuja Defatted Soya Flakes Untoasted is a high Protein, Low in fat products. The Protein content of the flakes is approx. 50-52%

    Application:

    Defatted Soya Flakes (Untoasted) is used in manufacturing of Textured Soya Protein (Soya chunks/Soya granules), Cakes, Bakery Goods, Pasta, Soups, Sauces & Gravies, In Fortification of
    cereals, Sweet Goods (Dough Nut), Fried Pie / Pasta, Adhesive Glue, and Dal (lentils) Analogue, Impart Functional Characteristics like Emulsification & Stabilizing High water absorption.

    • want only export inquiry and mainly from US-Canada and gulf countries.
    Defatted Soya Flakes (Untoasted) Specification

    Parameters

    Specifications

    Protein (N X 6.25)

    50-52% Min

    Moisture

    07-10%Max

    Fat

    1.20% Max

    Ash

    6.50%Max

    Crude Fiber

    2.50-4.50% Max

    Sand & Silica

    0.40%Max

    Urease Activity Min at 30°C

    1.70-2.00 Mgn/g

    Particle Size (90% PassThrough)

    20 Mesh
    P.D.I.70-80% Min
    N.S.I.60-70%
    Microbial Analysis
    Total Plate Count / g50,000
    Coliforms / g10 Max
    E. Coli. /gNil
    Yeast & Moulds /g100 Max
    Salmonella / 25 gAbsent

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    Soya Chunks

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    Our Soya Chunks are highly demanded in the market as these are procured by the reliable vendors of the market. These are known as vegetarian meat and processed using Soya Flour. Further, these are enriched with proteins and used as a substitute of meat as they contain minimal cholesterol. These are used in several meat foods, such as banger, pork luncheon meat and sausage. Helpful in increasing their taste and flavor, these are used in freeze food, which is further, steamed stuffed bun, mincemeat and dumpling. These assist us in improving the water-binding, having proper nutritional structure and absorbing fat.

    • want only export inquiry and mainly from US-Canada and gulf countries.

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