Soya Products

We are indulged in offering a wide range of Distilled Soya Fatty Acid, which is a carboxylic acid having a long unbranched tail, which can be availed in both saturated & unsaturated forms. These are aliphatic monocarboxylic acid, which is derived form oil, wax or fat and used as a by product for bio-diesel. Their hormone similar substances are:

• Blood clotting
• Blood pressure
• The immune response
• Blood lipid levels
• The inflammation response to injury infection

Our Full Fat Soy Flour Enzyme In-Active is made available in varied packaging options by us. These are cleaned with great care and later, cracked further, at the same time these products are filled to a fine powder. Moreover, these are low fiber, produces full fat and at the same time, leaves the lecithin & oil in the flour.

APPLICATIONS

The special production process retains the activity of natural enzyme lipoxygenase, used as bleaching agents for Bread, which bleaches the wheat flour pigments to improve whiteness of Bread. Addition into flour Mixes, baking improvers, help in lightening the colour of finished products. And also used Toast Rolls, Food Mixes, Nutrition Food and Baby Food it increases protein value, improve mixing tolerance. Extends shelf life & Oxidative 
Stability. Act as an emulsifier.

Sitashree Full Fat Soya Flour (Enzyme Active) Specification

Parameters                            Specifications

Protein (N X 6.25)             38-41%

Moisture                          8%Max

Fat                                  18-20% Max

Ash                                 6.00%

Crude Fiber                      2.50-3.50%Max

Dietary Fiber                     15.30%Max

Sand & Silica                     0.30%Max

Urease Activity \Min at 30°C         2.00-2.20 Mgn/g

Particle Size (90% PassThrough)  60-80 Mesh

Total Carbohydrate            20-25 %

P.D.I.                               80% Min

Calories                            385

Microbial Analysis

Total Plate Count / g          50,000

Coliforms / g                     10 Max

E. Coli. /g                          Nil

Yeast & Moulds /g              Absent

Salmonella / 25 g               Absent

We are engaged in providing optimum quality Defatted Soya Flour – Untoasted, which are extensively used by clients due to their features such as high protein, low in fat product, quality-proved soya protein and many others. It is observed that the content of protein in this flour is up to 50-52% higher as compared to the flours processed from other grains. Being the brilliant source source of iron, calcium & B-vitamins, these products are suggested for infants and kids. These products are widely used and appreciated in fortification of cereals to form composite flours, which are replacement of solids in bakery products, non fat milk, all purpose food blends, textured vegetable protein and many others. Being fully fat proof, these products are highly nutritive and functional.

Lecithin is a complex mixture of phospholipids, glycolipids, glycerides and other minor components. Chemically, lecithin is phosphatidylcholine (PC) with the choline component accounting for about 13.5% of the molecule. Lecithin and other phospholipids contain both a hydrophobic and hydrophilic portion, which imparts same useful, functional properties in food processing. Soya Lecithin IP is produced under Non GMO Identity Preserved Program by special evaporation technique.

Microbiological

We are a prominent name engaged in offering wide array of Soya Lecithin Paint Grades, which is used for maintaining uniform mixture in both latex and alkyd paints. Usage of these products allow high level of uniform color stability and fast dispersion of latex based paints. These products are easily mixed with paint brushes and the color will remain stable for longer period. Our range is used as rust inhibitor in primer paints and apart from this, it also helps in grinding metal oxide pigments and rubber vehicle based formulations of uniform colors. These products are widely used to prevent hard settling of pigments that removes flocculation in water based paints.

The wide assortment of Soy Lecithin Food Grade provided by us is made from 'NON GMO' soybeans, adopting filtration and drying processes. The main component in this product is Soya Lecithin, which is extracted from the hydrated gums of Soya crude oil. This fluid is clear and rich in colors, providing natural appearance to the products. Soya Lecithin consists of soybean oil and many proportions of natural phosphatides.

We are engaged in offering premium range of Soybean Meal, DOCs to the clients at competitive prices. These products are extensively used in poultry feed and products requiring high protein. Further, the de-oiled soya cake, offered by the organization is made using high grade grains and possesses high nutritional value. These products are properly packed in hygienic packets to ensure that quality products reach clients safely and securely.