Baking Ovens

We provide Baking Oven, which is used to bake cake, biscuit and bread. This oven is designed in conformation with international quality standards and is widely used in baking industries. Available in various specifications, our baking oven meets the requirements of our clients.

Features:

• Optimum performance
• Low maintenance
• Durable
• Low fuel consumption

 
Specifications:

Construction

The biscuit baking oven body consists of steel steam tight tunnel with equally divided zones of the radiators

• Stainless steel expansion joints are provided between these zones in order to eliminate the expansion of the oven section
• The inspection doors are provided for inspection of the baking goods during the process

Firing Chambers

• The complete chamber of biscuit making oven will be insulated with minerwoll filled from outside to conserve heat and increase efficiency
• The fully automatic imported burner shall be fitted to the chamber and the temperature shall be controlled by automatic temperature controller on the control panel

Insulation

• The complete biscuit making oven will be covered with 10" thick mineral wool insulation from top, bottom and the sides
• The bottom portion of the oven at the sides will be covered with CRC sheets for the conveyor protection and to avoid heat loss

Baking System

• The baking in the heating chamber of biscuit baking oven takes place by radiators located under and above the wire mesh band which distribute heat for uniform baking
• The recirculation heating gases of these radiators can be controlled for each zone separately. The closed recirculation system is having slight vacuum so that combustion gases can not enter into the baking chamber
• The ventilating fan is for circulation of the heating gases through the recirculation system and thermostatically controlled burners provide the set temperature of the heating gases

Fans

All the circulating fans are fabricated from M.S. & S.S. and will be well balanced to avoid vibration and will give noise free operation in high speeds

We manufacture and export Deck Oven, which is well equipped with user friendly controls. Based on advanced technology, this oven has digital temperature indicating controller with safety thermostat. Our oven is appreciated for optimum performance and widely used in FMCG and baking Industry.

Features:

• Even bake - elegant and compact
• Viewing windows
• Interior lights
• Hood with extractor adequate insulation
• Superior burners

We provide Tunnel Oven for Biscuit Baking, which is divided into different independent zones. Every zone includes a combustion chamber with burner, circulating fan and turbulence fan. The associated duct of oven is important for the banks of radiator tubes. Our multi zone tunnel oven is fabricated using heat sealable material and is ideal for general purpose biscuit baking.

Features:

• Low fuel consumption
• Precision functioning
• Low maintenance
• Durable

We offer Tunnel Oven for Bread Baking that is designed in compliance with international quality standards and perfect for biscuit baking. Our tunnel oven is separated into number of independent zones and each comprises a combustion chamber with burner, circulating fan, and turbulence fan. The ovens also have associated duct, which works for the banks of radiator tubes.

Features:

• Optimum performance
• Low maintenance
• Durable
• Low fuel consumption