Bread Making & Baking Machine

• All controls in the hand wheel for weight adjustment from 200 gms to 1000 grin, the on/off switch as well as hand wheel for variable speed drive upto 1600 pieces P/hr installed at the front and side of the machine and are therefore easily accessible lubrication
• Machine is fitted with automatic oiling or greasing systems. All moving parts are on bearing and brass bushes
• Machine is covered from all sides for safety precautions of avoiding any type of accidents. This machine requires very little space and foundation is not required

• 1200 pieces P/H of 50 gms to 150 gms

• 3 H/P 440/220 Volts

• 1000 Kg

• 1300 Kg

• 78 1/2" width, 65" height 62" length

• The loaves of Bread, Rusks & Cakes are placed one behind the other on the feeding tray.
• All types of white & sweet breads, rusks can be sliced without wastage or damage.
• Vertical running knives cut the loaves into equal thick slices as per requirement.
• The cut slices come out at the output end. They lie on the collecting tray ready to pack in wax paper or polythene bags manually.

• All steel welded construction grease packed heavy duty ball & Roller bearings for smooth & easy running.
• Blades individually mounted under balanced tension.
• Changeable blades of special steel are fitted for slicing Bread Rusk and Cake for longer period, ensuring low maintenance.

Capacity

• The oven chamber is designed for one rack. Maximum rack capacity is 880 x 4 pans of 400 gms bread and 90 trays for cookies and other bakery products such as sandwich bread, open bread, buns patties, cakes, biscuits, dry fruits & other allied bakery products.

• The oven consists of fixed section accommodation for the heat and air circulating equipment.

• Removable racks are loaded into baking chamber.

• Rack when loaded is rotated inside baking chamber and hot air is circulated evenly to ensure proper baking at all levels.

• The duty circle is controlled by digital timer and temperature meters. After the cycle is over the rack is rolled out and rack which is pre-loaded is introduced.

• Once pre-determined baking time is over, audio and visual alarm indicates that the rack is ready to roll out.

• When door is opened hot air circulation automatically stops and at the same time rack stops rotating rack type diesel ovens are available for light diesel oil and high speed oil/ kerosene depending on the customer's requirement.

• Even and constant temperature inside the baking chamber.

• Very High flexibility operation. Efficient and easy to use device for the rotation of the rack. Easy maintenance for better and long time operation.

• The baking temperature reaches from cold to 250 in just 30 minutes.

• Oven is exceptionally energy saving due to its outstanding insulation. Heat reflecting glass door and fan controlled hot air gives an absolutely uniform heat distribution throughout the baking chamber.

• To conserve heat and increase efficiency, the firing chamber is insulated with mineral wool filled from outside
• The shell of the firing chamber is fabricated using stainless steel. The oven can maintain temperature up to 350° and the temperature further rises from room temperature to 225° in just 25 minutes

• The hot air is distributed evenly into the oven by a blower fan and the oven's rotary movements provide even & uniform baking at all levels of the rack
• Oven has an indirect diesel fired heating system so that burnt gases do not come in contact with the baking products
• The fully automatic imported burner will be fitted to the chamber and the temperature is controlled by automatic temperature controller, which is fitted on the control panel

• A full stainless steel door provided with heat resistance silicone gasket that seals the door and gains heat of the oven

• The complete oven will be covered with mineral wool insulation and mild steel or stainless steel covers to avoid heat loss

• The oven body consists of mild steel The structure of oven is stand on angle frame and the all side of oven will be covered with mild steel or stainless steel sheets

• The stainless steel doors are provided with toughened glass and interior light for the inspection during the process

• The baking product is to be put in trays, which are placed in the rack, which rotates at a low RPM through a system of gearbox and motor, located at the top of the oven

• To run the system, three phase electricity (240V /415) is required. Electrical control indicators and starters will be fitted on the control panel

Fan

• The circulating fan will be well balanced to avoid vibration and will give noise free operation in high speeds

Temperature Control

• A digital indicating controller maintains temperature in the oven, which comes with safety thermostat and a timer along with a hooter that helps in baking cycle