Subham Industries

Eggless concentrate for Eggfree /VEG cakes and Muffins
Baking powder double action for Sponge and extra whiteness
preservatives for all types of Cakes for Medium to Long Life
Soya Flour

Chocolate paste
Chocolate Slab White/Milk/Dark/Compound
Chocolate Chips
Choco Strands
Cocoa Powder
Fancy Strands
Cocoa Mass
Cocoa Butter

READY TO USE MIX -
A premixed balanced product for your milk based Ice Cream
For Better heat resistance ,good Volume , Good texture
A premixed balanced product for your Ice Water Lollies which can
give better layer release and minimise ice crack

INDIVIDUAL INGREDIENTS-
All types of ice Cream individual ingredients like
Emulsifiers Guar Gum Grades Alginates Caragenons

CHOCOLATES AND DECORATIVES All types of chocolate items like

Ready to use DIP for Choco Bar
Choco Paste
Cocoa Powders
Chocolate Chips Dark/Milk/White
Butterscotch Chikki
Decorative Sauces

FRUIT CRUSH /SLICES/PASTE
All types of fruit slices/paste.

CITRIC ACID
COCO VITA/COCO SILVER OIL FOR CHOCO BAR APPLICATION
FLAVOURS FROM THE SELECTION OF DOHLER

Subham introduced few products from its manufacturing location Bhubaneswar for application
into vermicelli , pasta , noodles and macroni products.
These products goes into dough mixing. Products can also made tailor made as per the
requirment of customer.

ADVANTAGES

Vermicelli - More unbroken elongation of string

- Non sticky strings at time of extrusion and after Boiling

- Better brightness

- More transparent and lesser cracks in strings
Noodles - Non sticky strings at time of extrusion and after Boiling

- More water absorption hence better volume

Pasta - Non-sticky strings at time of extrusion and after Boiling

- Better brightness

These products are available in powder form and mixed at time of dough mixing in your regular mixer.

We also provide various seasonings in powder form for application into above some of these include

Tomato powder onion powder Palak Powder garlic powder