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Super Chef
Vision
“To be a recognized name, at the forefront in ready to eat food, catering gourmet flavours of highest quality across the nation .”
Mission
“To sustain growth and excellence by product innovation, quality and service, sensitivity and responsiveness to customer needs and adoption of progressive technologies, all the time meeting stakeholder expectations and being a responsible corporate citizen.” Total Quality Management
Outfitted with the latest international food safety and processing technology, Super Chef follows norms to assure total quality management. At every stage, complete care is taken to provide qualitative excellence, right from procurement to final delivery.
Team
Evolution Foods has a team of diligent and proficient individuals, who collectively contribute in developing and delivering hygienic and quality food products. Our experienced master chefs, food technologists and microbiologists are responsible in their respective domains to develop competitive products that are the best in the market, provide a delightful experience to the diverse customers and meet the most stringent international food safety norms.+ Read More
Vision
“To be a recognized name, at the forefront in ready to eat food, catering gourmet flavours of highest quality across the nation .”
Mission
“To sustain growth and excellence by product innovation, quality and service, sensitivity and responsiveness to customer needs and adoption of progressive technologies, all the time meeting stakeholder expectations and being a responsible corporate citizen.” Total Quality Management
Outfitted with the latest international food safety and processing technology, Super Chef follows norms to assure total quality management. At every stage, complete care is taken to provide qualitative excellence, right from procurement to final delivery.
Team
Evolution Foods has a team of diligent and proficient individuals, who collectively contribute in developing and delivering hygienic and quality food products. Our experienced master chefs, food technologists and microbiologists are responsible in their respective domains to develop competitive products that are the best in the market, provide a delightful experience to the diverse customers and meet the most stringent international food safety norms.+ Read More
Nature of Business
ManufacturerTotal Number of Employees
11 to 25 PeopleYear of Establishment
2009Legal Status of Firm
Individual - ProprietorAnnual Turnover
Rs. 50 Lakh - 1 CroreGST Number
24AWLPB3876E1ZMHSN CodeHSN Description
2106Food preparations not elsewhere specified
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