Spray Dried Products

• It acts as stimulant.
• Horseradish is diuretic, diaphoretic, rubefacient and antiseptic in nature.
• It is capable of digesting fatty acid as it is gastric stimulant.
• It is good with rich or fatty indigestible foods.
• Horse dish is very helpful in dropsy.
• In diseases like rheumatism, gout, swellings and chilblains it is of great help.
• Horseradish is also believed to posses some of antimicrobial properties.

Fennel Oil:-

Please note that we are not advocating that people stop using their normal medication, but would like to make people aware that some alternative therapies can be very effective to help treat problems and create a healthier, younger and more vital you. Although we believe in the therapeutic and healing properties of herbs, care must be taken in the use thereof, as they are powerful compounds.

Finocchio, carosella and Florence fennel.

Fennel are tall perennial plants that form clumps, with deep roots, hollow stems and glossy, feathery leaves (looks like threads).Tiny, dull, yellow flowers appear in umbels in summer, followed by oval brown seeds.

The leaves, stems, roots, seeds and oil are used for medical and culinary purposes.

Fennel is a sweet, aromatic, diuretic herb that relieves digestive problems, increases lactation, relaxes spasms and reduces inflammation with expectorant, carminative and aromatic properties.

The essential oil is high in phenylpropanoids, and "sweet" fennel oil, extracted from the crushed seeds, differs from "bitter" fennel oil, which is extracted from the crushed seeds and/or the whole herb from the Foeniculum vulgare var. amara plant.

It is the sweet fennel oil that is used in aromatherapy. It contains anethole, fenchon, limonene and a-pinene, while the fruit (seeds) also contains various flavonoids and furanocoumarins.

• Internal use
  • It is used as a antispasmodic, diuretic, pain-and fever-reducer and has antimicrobial properties.
  • Furthermore it has a mild estrogenic effect and also exhibit a calming effect on the bronchial tubes.
  • Fennel relieves the smooth muscle lining of the digestive track and help digestion and relieves indigestion, gas, dyspepsia and colic, as well as reducing intestinal spasms.
  • It is used to increase milk flow in breastfeeding mothers.
  • It is also used for menstrual problems and to relieve the griping effect of laxatives.
  • Juice extracted from the fresh herb or the fruit is used to treat chronic coughs and catarrh of the upper respiratory tract in both children and adults.
  • The root is used for urinary disorders.
  • Fennel leaves and leaf bases are added to salads and as a garnish and also eaten with fish and snails.
  • The seeds are used to flavor breads, biscuits, sausages and stuffing.
• External use
  • Fennel is used externally for a mouthwash for gum disease and sore throats. The oil makes a good liniment for applying to the chest for bronchial congestion.
  • It can also be used for skin disorders, conjunctivitis and blepharitis of the eye.
• Aromatherapy and essential oil use
  • When you are feeling timid and in need of courage and strength, fennel essential oil may do the trick.
  • It detoxifies the body and is useful when suffering from a hangover.
  • Not only does it act as tonic for the liver, kidneys and spleen, but also helps to reduce cellulite as well as easing constipation and flatulence.
  • It has a cleansing and tonic action on the skin and also helps keep wrinkles at bay.
  • It has antiseptic, anti-spasmodic, aperitif, carminative, detoxicant, diuretic, emmenagogue, expectorant, insecticide, laxative, stimulant, stomachic and tonic properties

 we offer  horseradish is a perennial plant of the brassicaceae family, which includes mustard and cabbages. The plant is probably native to southeastern europe and western asia, but is popular around the world today. It grows up to 1. 5 metres (five feet) tall and is mainly cultivated for its large white, tapering root, although the leaves are also edible. Its root is used as a vegetable or ground in a condiment called prepared horseradish, and has at times been used as the bitter herbs in the passover meal in some jewish communities. The horseradish root itself has hardly any aroma. When cut or grated, however, enzymes from the damaged plant cells break down sinigrin (a glucosinolate) to produce allyl isothiocyanate (mustard oil), which irritates the sinuses and eyes.

benefits of mustard oil:-
 

mustard oil is excellent for massage during winters. It is beneficial in many ways but still banned for internal consumption in some countries.

mustard oil is considered to be an oil that has low saturated fat as compared to other cooking oils. This pungent tasting oil is mostly used for cooking in parts of gujarat, bengal, assam, bihar, orissa, haryana and some other parts of india. It basically consists of fatty acid, oleic acid, erucic acid and linoleic acid. It has antioxidant and cholesterol reducing properties. It is also loaded with essential vitamins. Though this oil is nutty tasting it is good for heart and also has many other benefits.

not only for cooking food but also this oil has importance in north-indian tradition. It is used for lighting 'diyas' during diwali. It is also used in the ceremony called 'mayian'. It is performed one day before the wedding at both bride's and bridegroom's place. Read on to know more about how mustard oil can prove beneficial in daily life.

benefits of mustard oil

here is a list of the benefits which mustard oil offers. Go through and find out how it can benefit you.

• helps to stay away form coronary heart diseases
  
   
• it can be used as an antibacterial oil
  
   
• helps to detoxify human body
  
   
• helps to reduce hair fall through improved blood circulation if it is massaged on scalp
  
   
• stimulates digestion, circulation and excretory system
  
   
• it can be used as an irritant for stimulating sensation in senseless organs and muscles. Irritants are also useful for driving up muscles.
  
   
• helps preventing fungal growth, thus it can be used as anti-fungal
  
   
• helps in winter for making body warm and generating mild irritating effect through massage on body
  
   
• helps making immune system strong
  
   
• useful for treating cough and cold
  
   
• protects teeth from germs if rubbed on gums and make gums strong
  
   
• organic mustard oil helps preventing cancer and is also helpful for slowing down the ageing process
  
   
• helps stimulating sweat glands and helps lowering body temperature
  
   
• it consist of fatty acids like omega alpha 3 and omega alpha 6 which have beneficial properties (what beneficial properties)

capsicum oleoresin :-

capsicum oleoresin is prepared by extracting the crushed capsicum (capsicum annum linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called capsanthin. This product is a powerful irritant and a carminative, which is also used as a

description : extract of indian red chillies, capsicum annum l. Or capsicum frutescens l. Storage : store in full, tight containers in a cool dry place, protected from sun light. Appearance : dark red viscous liquid parameters.

commercial part : green as well as ripe & dried pod(fruit)

harvesting season : january to august, september to december

capsicum oleoresin

specifications

Other uses - employed in some carminative, stomachic and laxative preparations; also in the form of compound cardamom spirit to flavor pharmaceuticals. Extensively used as a fragrance component in soaps, cosmetics and perfumes especially oriental types. Important flavor ingredient particularly in curry and spice products.

Distribution- native to tropical Asia especially southern India; cultivated extensively in India, Sri Lanka, Guatemala and El Salvador. The oil is produced principally in India, Europe, Sri Lanka and Guatemala.

Extraction – essential oil by steam distillation from the dried ripe fruit. An oleo resin is also produced in small quantities.

Characteristics – a colorless to pale yellow liquid with a sweet-spicy, warming fragrance and a woody-balsamic undertone. It blends well with rose,olibanum, orange, bergamot, cinnamon, cloves, caraway, ylang ylang, labdanum, cedarwood, orange blossom, and oriental bases in general.

Actions – antiseptic, antispasmodic, aphrodisiac, carminative, cephalic, digestive, diuretic, stimulant, stomachache, tonic (nerve).

Cardamom Oleoresin:-

Safety data – non-toxic, known irritant, nonsensitizing. Family – Zingiberaceae Synonyms – Cardomom, Cardomomi, Musore Herbal/folk tradition - Used extensively as a domestic spice, especially in India, Europe, LatinAmerica and Middle Eastern countries. It has been used in traditional Chinese and Indian medicine for over 3000 years, especially for pulmonary disease, fever, digestive and urinary complaints. Hippocrates recommended it for sciatica, coughs, abdominal pain, spasms, nervous disorders, retention of urine and also for bites of venomous creatures. Current in the British herbal Pharmocopoeia as a specific for flatulent dyspepsia.

Aromatherapy/home use- Digestive system – anorexia, colic, cramp, dyspepsia, flatulence, griping pains, halitosis, heartburn, indigestion, vomiting. Nervous system – mental fatigue, nervous strain.

celery oleoresin:-

family -- myrtaceae

herbal/folk tradition - extensively used as a domestic spice worldwide. Tincture of cloves has been used for skin infections (scabies, athlete’s foot); for digestive upset; to dress the umbilical cord; for intestinal parasites; to ease the pain of child birth (steeped in wine); and notably for toothache. The tea is used to relieve nausea. In chinese medicine the oil is used for diarrhea, hernia, bad breath and bronchitis as well as for those conditions mentioned above.

aromatherapy/home use --only use clove bud oil, not the leaf or stem oil. Skin care -- acne, athlete's foot, bruises, burns, cuts, insect repellent (mosquito), toothache, ulcers, wounds. Circulation, muscles and joints -- arthritis rheumatism, sprains. Respiratory system -- asthma, bronchitis. Digestive system -- colic, dyspepsia, nausea. Immune system -- colds, flu, minor infections.

other uses -- used in dental preparations, and as a fragrance component in toothpaste, soaps, toiletries, cosmetics and perfumes. Extensively employed as a flavor ingredient in major food categories, alcoholic and soft drinks. Used in the production of printing ink, glue and varnish; clove leaf oil is used as the starting material for the isolation of eugenol.

distribution -- believed to be native to indonesia now cultivated worldwide, especially in the philippines, and madagascar. The main oil-producing countries are madagascar and indonesia.

extraction -- essential oil by water distillation from the buds and leaves, and by steam distillation from the stalks or stems. A concrete, absolute and oleoresin are also produced by the buds in small quantities.

characteristics -clove bud is a pale yellow liquid with a warm, sweet-spicy odor and a fresh, fruity top note. The bud oil is flavored in perfumery work. It blends well with rose, lavender, vanilla, clary sage, bergamot, bay leaf, allspice, ylang ylang. Clove leaf is a dark brown oil with a crude, burnt-woody earned odor. Clove stem oil is a pale yellow liquid with a strong spicy-woody odor.

actions -- anthelmintic, antibiotic, anti-emetic, anti-histaminic, antirheumatic, antineuralgic, antioxidant, antiseptic, antiviral, aphrodisiac, carminative, counter irritant, expectorant, larvicidal, spasmolytic, stimulant, stomachic, vermifuge.

safety data – all clove oil can cause skin and mucous membrane irritations; clove bud and stem oil may cause dermatitis. Clove bud is the least toxic of the tree oils because of the lower eugenol percentage. Use in moderationonly, and low dilution (< 1 percent).

oleoresin clove:-

coriander:-

coriander use has a medicinal plant has been reported since 1500 b. C. Both as a spice and as a medicine. It has now spread well beyond its native mediterranean and caucasian regions. It aids digestion, reduce flatulence and improves appetite. It helps relieving spasms within the gut and counters the effects of nervous tension. Coriander is also chewed to sweeten the breath, especially after consumption of garlic (allium sativum). It is applied externally as a lotion for rheumatic pain. Coriander essential oil is used in the manufacture of perfumes, cosmetics and dentifrices.

main properties: digestive, antispasmodic, anti-rheumatic.

botanical nomenclature: coriandrum sativum l. (fam. Umbelliferae)

preparation: obtained by solvent extraction of the fruit with the subsequent removal of the solvent. Appearance and odour: caramel colour liquid with the characteristic odour and flavour of coriander.

volatile oil content: 7-8 ml / 100g

residual solvent : <15 ppm

solubility: soluble in vegetable oil.

equivalence: 1 kg of coriander oleoresin is of equal value to 10-15 kg of seeds.

storage: in tight full container in a cool, dark and dry place.