Suziva Incorporation

Karela (Bitter Gourd) or the bitter gourd is demanded all over the world for its unique flavor and the richness of its nutrients. It has many therapeutic usages and is used in alternative medicines to treat many diseases. The freshness of the karela is ensured by the effective packaging done by us which maintains the high quality of the vegetables in transit.

Brinjal or the egg plant is one of the most popular vegetable of the Indian masses. A low calorie vegetable with a unique taste and flavor, brinjal is widely used in a variety of Indian cuisine such as in achaar, curries, sambhar and chutney. There are various pests that affect the quality of brinjal and varios other vegetables like potatoes and tomatoes, so we make sure that it is not cultivated in areas previously used for other cultivation purpose.

The tender dudhi (Bottle Gourd) supplied by us is a culinary delight. Free from decay our dudhi is full of taste and rich nutrients. The vegetables are produced from a variety of seeds that give a high yield and are resistant to mildew.

Bananas are quite unlike those found anywhere else. They come in many different varieties both large and small.

The colour of the skin varies and may be bright green to golden yellow. The fruit is yellowish in colour with a slight greenish tinge and is highly nutritious. The fruits appear in a bunch consisting of a number of halfspirals of fruit, which are clearly separated from each other. The skin is easily peeled off to reveal the edible flesh.

Because of its high nutritive value and very characteristic flavour, the banana is widely used for direct consumption or mixed into daily food.

Commonly known as the "aristocrat of fruits" with a green bumpy skin while inside is a treat unlike any other you have ever tasted.

Custard apples are a well-balanced food having protein, fibre, minerals, vitamins, energy and little fat.

Sweet and soft Custard Apple is the Custard by the nature. Sugar content is high which is digested easily.

Custard Apples are shipped by Airfreight in corrugated Boxes of 1 Dozen

Principal varieties of Grapes available in India are Thompson seedless, Flame sedless and Black seedless. Sizes vary from 15 mm onwards and for discerning countries care is taken to send on larger berry sizes of 16mm onwards and TSS of 17-21 deg

The Guava fruit is round an elongated, or round and flat. The skin is smooth or rough, depending on the variety. The color is light green to green. The flesh is white, thick and dense. The Unripe (Raw) fruit is crisp and becomes soft when ripe. The seed is light brown in color. Some varieties have many seeds. Some just a few and some no sees at all. Guava is a good source of Carbohydrate, vitamin A, vitamin C, iron and calcium. The fruit is approx 6-10 cm in diameter.

Alphonso Mango is the reigning king among Indian fruits. Nearly 70% of the mangoes produced in the world comes from India and none Tastes like the Alphonso. The Red soil and the coastal zone of Devgad region gives the Alphonso its unique taste and flavor. Most of the Mangoes exported is organic in nature (the process of getting organic certification is on) and naturally ripened.
Organic Alphonso Mangoes that are grown to the exacting specifications to qualify as organically grown Alphonso mangoes are available for export. The process of getting certifications from agencies to attest to its organic value has been started and we will be able to offer the same as organic produce with international certification soon.

Kesar Mangoes is grown in the Gujarat state. The very best of Talarda Gir Kesar Mango is naturally ripened and exported.

Indian Pomegranates specially the variety Bhagwa is known the world over for its deep red aerials and soft seeds that virtually classifies it as seedless. The clean polished looks of pomegranates from India have seen exports from India grow 100 percent each year. We export pomegranates to UK, Holland in Europe and Malaysia and Singapore in the far east.
The other varieties of interest are Arakta, Ganesh and largely grown in the west and south of India.

Brown, orange-red pulp, ovoid, routh, 1-4 seeds, 4-8 inches long.Chickoos are sweet and juicy fruit.
Nutritional facts:
A good source of fiber.

Producing Centers Variety of turmeric fingers, whole turmeric finger
Nizamabad Finger / Bulb (Andhra Pradesh)
Rajapore and Sangli turmeric (Maharashtra)

Producing Centers of whole turmeric finger : Andhra Pradesh, Maharashtra Tamilnadu
Standard Packing : 25 Kgs/ 50 Kgs. In New Single Gunny Bags*.
Turmeric Curcumin value :
• Nizamabad 3% to 3.25%
• Rajapuri 3% to 3.5%

Whole & Powder
Almadina offers various grades of Whole and Split Coriander Seeds of Greenish and Brownish colour.

Europe & Singapore Quality Almadina offers Fennel Seeds with different purity levels from 95% to > 99%.

Curry leaves are picked and packaged as soon as the curry leaves are matured and have obtained the maximum flavor. The rich flavor of curry leaves is used to enhance the flavor of many cuisines around the world. The dark green leaves possess great aroma which improves the taste of any dish they are added to.

Europe & Singapore Quality Almadina offers Cumin Seeds with different purity levels from 90% to > 99%.

Whole & Powder
various grades and varieties of Red Dried Chillies with and without stems of different SHU (hotness) levels.

Drumsticks are valued for they contain the powerful antibiotic penicillin. Our drumsticks are high in nutritional value and are healthy green in color. Of an average length of 45 to 75cms, these vegetables are used in various dishes and are appreciated for their taste.

Green Chilies have bright green color healthy unblemished skin and are full of flavor. They are in great demand all over the world as they impart great flavor to many cuisines in all corners of the world. Full of the goodness of capsaicin, our chilies retain their freshness till the point of consumption.

Lemon is one of the leading acid citrus fruit demanded on a large scale owing to its appealing color, odor and flavor. The fruit is primarily used for its juice, though the pulp and rind is used primarily in baking and cooking. India being the largest cultivator of limes and lemons, we make sure that we contribute immensely to the total production so that we are in a position to meet the client demand on a global scale.