Talwar Sons

Asafoetida ('hing')is being used in the Indian cuisine since the last two thousand years. History is itself testimony of its rich taste. Our compound hing is commonly known as, Bandhani Hing is blended with starch, wheat, flour, rice flour or maize flour to it more palatable. Our compounded hing is of the highest quality with a higher asafoetida content and acceptable portion of additives.

We supply a range of best quality asafoetida powder('hing'). Being a crucial ingredient in Indian vegetarian cooking, asafoetida has a unique smell and flavor. Our asafoetida powder is derived from the best species of giant fennel. The overpowering smell of the spice mellows out to a delicious mix, similar to that of onion and garlic. The aroma and taste is essential to Indian curries and pickles.

Our asafoetida is of the the best quality and has an authentic taste. It is also works as an effective digestive aid and find extensive application due to its medicinal qualities. It is also helpful in cases of asthma and bronchitis. Our asafoedita adds an earthy zing to the regular cooking.

We offer high quality compounded asafoetida powder (Bandhani Hing), a more common form of asafoetida powder. This is a fine powder containing 30% asafoetida resin, along with rice flour, gum arabic, wheat, rice flour, asafoetida, turmeric, etc. Our compounded asafoetida is an essential ingredient for home remedies. This is a judicious blend of the finest ingredients, it enhances the flavour of dishes, pickles, sauces and papads.