Chocopaste is used as chocolate cream for biscuits, and also used as centre filling for pastries. It is also used by bakers, confectioners and ice cream manufacturers. Choco bar ice creams and Chocolate flavoured ice creams are made out of chocopaste. We are manufacturing two varieties of Chocopaste. One is Dark Chocopaste and other is Milk Chocopaste. Packing is 25 Kg carton with 25 numbers of one Kilogram packets inside each master carton. Apart from this we are manufacturing another product known as Belgium Chocopaste, which is very thin and can be poured from one vessel to another. It is very rich in flavour. Packing is 25 Kg jars.
We are supplying cocoa nibs after roasting carefully selected cocoa beans . Cocoa nibs are suitable to make Espresso coffee and to make Cooking Chocolates. After roasting cocoa beans, we remove the husk. We pack roasted cocoa nibs in vacuum packets of 1 kg each (2.2 lbs) to keep its flavour intact. Bulk supplies in 50 Kg bags are available. We also entertain orders for small quantity which can be supplied as LCL
Vanilla Paste is made out of high quality bourbon like Vanilla beans . The beans are ground into paste form and sugar syrup is added to it. It is the most convenient form to use for bakers and , homes and for products like ice creams and pastries.
The cocoa beans, of Indian origin are of high quality and flavor and are at par with that of any West African counter part like those from Ghana. India grows nearly 20,000 tons of cocoa beans, out of which 15,000 tons are required for internal consumption .We have nearly 5000 tons for exports and main varieties include the Forastero variety of cocoa beans. Our cocoa beans are well fermented, graded, cleaned and comply with the Grade I Standard of ICCO, SMC 1 A of Malaysian cocoa Board and also with US FDA standards. These Cocoa beans are supplied in container loads of 12.5 MT / 25 MT /50 MT /100 MT etc.
We also supply Organic cocoa beans in limited quantities. A group of farmers, with smallholdings of land, do organic farming in their cocoa farms. They use only natural fertilizers like compost and do not use any insecticides on these cocoa plants. Organic cocoa beans are relatively smaller in size when compared with the ordinary ones.
We deal with both, organic and ordinary vanilla. Organic vanilla is cultivated with organic manure like compost, and sprayed with, soap lather mixed with neem oil as pesticide.
India is fast emerging as a major vanilla grower. Vanilla cultivation is widely adopted in the southern states of Kerala, Tamil Nadu, Karnataka and Andhra Pradesh. Bourbon quality vanilla beans with sweet, aromatic and pleasant flavor are grown here. Indian vanilla beans are cured for a processing period of 5 to 6 months. They are considered to be at par with the Madagascar beans. Vanilla beans cultivated in some parts of India are of the world's best variety. We supply vanilla beans in wholesale rates, dealer rates as well as consumer rates. For booking under dealer rates, we need an order for atleast 25 kg. Courier charges form a considerable part of the cost for supplying smaller consumer packs.
We are manufacturing vanilla extract through cold extraction Process. We supply One fold , two fold, three fold and four fold Vanilla extarcts in bulk quantity. The Cold extraction process keeps the original flavour of vanilla.
Our pure natural vanilla powder, is made of carefully chosen seasoned bourbon vanilla beans, without adding any kind of dextrose to it. It possess rich aroma and gives very dark brown colour. You can substitue alcohol based vanilla extract with natural vanilla powder for any recipe which requires baking, blending, toasting or sprinkling. pure vanilla powder , with its wonderful aromatic flavor, is most widely used for flavoring pastries, confections, and other desserts and also for industrial uses like chocolate manufacturing and ice creams. It is available in 60 mesh and 80 mesh powder form. Our pure bourbon vanilla powder is as fine as confectioner's sugar. Pure vanilla powder without preservatives or artificial ingredients is simply an alcohol-free product. It is 100% natural with out mixing with dextrose. It is soluble in any hot liquid its flavor doesn't evaporate as readily as vanilla extract which makes it more useful in baking. To substitute for liquid vanilla extract, use an equal amount of vanilla powder. It is also popularly used to flavor coffee, tea or as a sprinkle on french toast.
In Kerala, the southern most part of India, coffee is of special interest due to a process applied by nature to the beans known as "monsooning". "Monsooning" gives the beans a unique flavor and color by exposing them to high humidity and winds during the monsoon months.The result is a rich, lightly acid, very nutty coffee with a delicate hint of spice and a wonderful bouquet. We supply Arabica and Robusta varieties of Coffee. In container lots we also supply Mysore Nuggets, Plantation AA, Plantation A, Plantation AB, Robusta Cherry, Robusta Cherry A, Robusta Cherry AB etc.
Cocoa powder is made when chocolate liquor is pressed to remove cocoa butter. The remaining cocoa cake is processed to make fine unsweetened cocoa powder. There are two types of cocoa powder: natural and alkalised. Alkalised Unsweetened Cocoa Powder is treated with an alkali to neutralize its acids. It is in a reddish/ dark brown color, with good cocoa flavor, and is easy to dissolve in liquids. This flavor makes it ideal in baked goods like pean cakes and pastries where its subtle flavor complements other ingredients. We are manufacturing three types of Alkalised Cocoa Powder. One is Low fat Cocoa Powder with 10 to 12 % fat contents , other is Medium Fat Cocoa Powder with 12 to 14 % fat contents and another is High Fat Cocoa Powder with 14 to 16 % fat contents. Packing is in 25 Kg bags packed in Cartons. Natural Unsweetened (Non Alkalised) Cocoa Powder tastes very bitter and gives a deep chocolate flavor to baked goods. Its intense flavor makes it well suited for use in brownies, cookies and some chocolate cakes. When natural cocoa (an acid) is used in recipes calling for baking soda (an alkali), it creates a leavening action that causes the batter to rise when placed in oven.
We are manufacturing nutmeg powder with strong aromatic nutmeg pungent. It is used in many recipes . Nutmeg is also used in perfumes and ointments. In holland, nutmeg is used for just about everything, literally from soup to nuts, and also for pastries, ice creams as toppings. The four spices' constitutes nutmeg, ginger, white pepper and cloves. Allspice and cinnamon are sometimes added. Four spice mix finds its way into stews, ragouts, sausages and pastries. both nutmeg and mace possess aromatic stimulating properties, and are occasionally used to remove flatulency, correct the nausea arising from other drugs, and to allay nausea and vomiting. It may be used in gastrodynia and atonic diarrhoea. The nutmeg forms a very agreeable addition to various drinks for convalescents, as well as to some articles of diet; it is generally grated over them, or mixed with them. In small quantities, nutmeg acts on the stomach to improve appetite and digestion. nutmeg as a rule is added to sweet dishes such as rice pudding or egg custard and can be added to spice up a hot drink. Nutmeg was just about monopolized by the dutch east india company because of it's high value in the 17th and 18th centuries, and a roman emperor once fumigated the streets of rome before arrival. nutmeg powder is available in different grades from 20 to 40 mesh to 80 to 100 mesh. Mace powder is also available.
Pepper, the king of spices, traces back its origin to India and Sri Lanka. It is believed that the Venerable Bede, the English Monk distributed a handful of pepper while in deathbed as his personal wealth. Pepper is unique in the spice world as the pepper is marketed in four different varieties - white, green, red and black peppercorns. Black pepper is more aromatic than the other varieties of pepper. It is native to Malabar and has been grown here for more than 2000 years. The best Black Pepper is considered to be of Telicherry and Lampong varieties. The most popular varieties from India, Malabar Garbled and Tellicherry Black pepper, still dominates in production and consumption. It is one of the best -valued all over the world and a symbol of fine cookery. It is widely used in all cuisines of the world. It appears in several well-known spice-mixtures; alone or in combination with other spices. Black Pepper is best when ground is fresh.
We supply all kind of pineapple products from selected fully ripened pineapples, in bulk quantity and also to customers for their industrial and bulk requirements.
History reveals the use of nutmeg in the first century ad. Nutmeg is the hard kernel of the seed of an evergreen tree, native to moluccas. It had long been used in india, unknown to ancient civilization of the west. The dried bark of the nutmeg gives us the spice, mace. these are used in both savoury and sweet dishes. Nutmeg has a warm flavor and affinity for rich food. In india, these are used mainly in mutton and lamb dishes. Nutmeg is used for flavoring vegetarian and non-vegetarian dishes, squashes and desserts.
Clove goes mainly as an ingredient of a variety of food specialties, beverages and medicines in whole or as powder. Clove finds extensive application in indian foods. it is an active ingredient of garam masala and several kinds of curry powders. Clove is also highly recommended for making pickles, ketchups, and several kinds of sweets. It is very often used with pan for chewing after meals, and in toothpastes as a fragrant mouth-freshener.
We make both organic and natural cocoa butter. Cocoa butter is made out of Cocoa mass with the help of hydraulic butter press. Cocoa butter is the ivory-colored natural fat of the cocoa bean extracted during the manufacturing process of producing chocolate and cocoa powder. It has a very subtle mellow flavor that gives chocolate its creamy smooth, melt-in-your-mouth texture. The quality of the cocoa butter depends on the quality of the bean it came from and the process of separating it from the chocolate liquor. Cocoa butter is solid at room temperature but it has a low melting point (just below body temperature) and it does change from a solid to a liquid quickly (i.e. sharp melting point). The quality of chocolate depends on the amount of cocoa butter added during processing. The reason a piece of good chocolate melts immediately when eaten is because the melting point of cocoa butter is the same as our internal body temperature. Inferior brands of chocolate use vegetable shortenings instead of cocoa butter. Cocoa butter is the base of white chocolate along with milk solids, sugar, vanilla and lecithin. Cocoa butter is expensive and is used both for cosmetics and baking (thinning chocolate, candy making, coating marzipan figures for shine and also prevents them from drying out too fast). Cocoa butter with Vitamin E is a good anti stretching skin cream especially during pregnancy time.
Cocoa kernels and nibs are ground into a paste after roasting of cocoa beans is called cocoa mass or cocoa liquor. our expertise and technology allow the production of different types of cocoa mass. We are also producing cocoa liquors from carefully chosen cocoa beans. Our specialized cocoa mass is consistent in quality and is also as per the needs of individual customers.
The vanilla bean seeds is the most expensive product from vanilla .It gives a deep and strong flavour and gives unique sweet taste and quality. A single vanilla beans which weigh 4 to 5 grams contain nearly 60000 tiny black vanilla seeds. These seeds contain exotic Vanillin flavour. This can be used in ice creams, for baking and all other domestic and industrial purposes .
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