About UsThayar Food Products had its inception way back in 1997. The company, which is today a leading manufacturer of wet flour in Chennai, South India, owes its stupendous success to its Founder partners Shri Kannan, S. Mahadevan and Shri A. R. Anandakrishnan whose grit, determination and foresight makes it a name to be reckoned with. The administrative office and factory are both located at West Mambalam, in Chennai.
The underlying philosophy of the company is to offer its customers high quality products with personalised service and prompt delivery. Initially starting with the manufacture of Idli / Dosai mavu the company ventured into Adai mavu, Rava Idli mavu and Rava Dosai mavu. No wonder then, that the organisation boasts of a set of qualified personnel consisting of a sales & marketing team, about twenty production staff and ten delivery assistants. The team-work that functions within the company has always been excellent, of course, like its products.
Over the years, Thayar Food Products have built up tremendous acceptance and recognition, so much so, that its welt flours viz, wet Idli / Dosai mavu, Adai mavu, Rava Idli and Rava dosai have virtually become an household name. The actual products go by the brand name 'Thayar' Well - thought - of marketing strategies, at regular intervals, have ensured that the products cut across all segments of society. |
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