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We offer extensive range of fresh okra vegetables valued for its edible green. This vegetable has potential to improve nutrition, boost food security and sustainable land care.
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| Carrots are one of the most popular root vegetables carrots are perhaps best known for their beta-carotene content. (the nutrient beta-carotene was actually named after the carrot) while they can be an outstanding source of this phytonutrient, carrots actually contain a fascinating combination of phytonutrients, including other carotenoids (especially alpha-carotene and lutein), hydroxycinnamic acids (including caffeic, coumaric, ferulic), anthocyanins (in the case of purple and red carrots) and polyacetylenes (especially falcarinol and falcarindiol). Carrots are an excellent source of vitamin a (in the form of carotenoids). In addition, they are a very good source of immue-supportive vitamin c, bone-building vitamin k, and heart-healthy dietary fiber and potassium. Other Information - Pay Mode Terms: L/C (Letter of Credit), Western Union
- Port of Dispatch: Asap in Tamilnadu
- Production Capacity: 1000 kg-per day
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| The potato contains vitamins and minerals, as well as an assortment of phytochemicals, such as carotenoids and natural phenols. Chlorogenic acid constitutes up to 90% of the potato tuber natural phenols. Others found in potatoes are 4-O-caffeoylquinic acid (crypto-chlorogenic acid), 5-O-caffeoylquinic (neo-chlorogenic acid), 3,4-dicaffeoylquinic and 3,5-dicaffeoylquinic acids In terms of nutrition, the potato is best known for its carbohydrate content (approximately 26 grams in a medium potato). The predominant form of this carbohydrate is starch. A small but significant portion of this starch is resistant to digestion by enzymes in the stomach and small intestine, and so reaches the large intestine essentially intact. This resistant starch is considered to have similar physiological effects and health benefits as fiber: It provides bulk, offers protection against colon cancer, improves glucose tolerance and insulin sensitivity, lowers plasma cholesterol and triglyceride concentrations, increases satiety, and possibly even reduces fat storage. Other Information - Pay Mode Terms: L/C (Letter of Credit), Western Union
- Port of Dispatch: Asap in Tamilnadu
- Production Capacity: 500 kg - 50 Tons
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| Cluster Bean  | - India is the largest producer of guar gum products. In the food, pharmaceutical and cosmetics industry, Also Known as cluster bean (Cyamopsis tetragonoloba) is an annual legume and the source of guar gum.
- Guar Gum is used as an effective binder, stabilizer, dis-integrator and thickener. In bakeries, diaries and in production of meat and, dressings and sauces, Guar is an important natural food supplement with high nutritional value, for weight gain and cholesterol reduction. In cosmetics, especially shampoos and toothpastes,
- Guar gum is used primarily as a thickening and suspending agent. In beverages, it is used as stabilizer for preparing chocolate drinks and juices. Guar Bean is also widely used in tobacco, leather, insecticides and pesticides, crayons, adhesives etc. Guar gum comes in different forms - from seeds to powder.
- Main types of Guar Gum include Guar Seed, Un-dehusked Split, Refined Split, Pulverized Guar Gum Powder, Guar Protein and Guar Meal.
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| The drumstick tree or horseradish tree (Moringa oleifera) is one of the commonest trees in India. It is distributed in the wild in the sub-Himalayan tract and cultivated widely throughout India. It is a small to medium sized elegant tree. The bark is thick, soft, corky and deeply fissured. The leaves, tri-pinnated with elliptical leaflets, are fern-like. Its flowers are white and fragrant and appear in large panicles while the fruits are triangular, ribbed pods with winged seeds Other Information - Production Capacity: 5 Tons-Daily
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| - Green chilies have high Vitamin A and Vitamin C content: The fresh green chili is rich in Vitamin C, while the dried version is rich in Vitamin A.
- A good source of Potassium and Iron: Green chilies contain Vitamins B and E also, and is low on calories (due to very low amounts of fat and cholesterol)
- The burn experienced by eating chili helps digestion: A chemical named Capsaicin and the seeds give green chili the heat, which helps in dissolving blood clots and improve digestion.
- Green chili treats wrinkles, health of your heart: It burns a lot of calories, and decreases your appetite to some extent.
Therefore, apart from just adding taste to the food, green chilies have a lot of health advantages. Therefore, the wisest thing is to feel the burn, and enjoy the benefits of green chilies, which can be enjoyed in different ways: fresh, canned, dried or pickled! Other Information - Production Capacity: 5 Tons-daily
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