Indian Spices

Our clients get access to superior quality Tamarind at affordable prices, as the expertise of our procurement staff helps us to discriminate between the quality of the product. Other than standardized packaging, we also provide customized packaging as per the clients' specifications.

We have established ourselves as prime Exporters of high quality Tamarind that is commonly used in Indian Cuisines. Our Tamarind is also used in Indian Ayurvedic medicines for gastric and digestion problems.

Tamarind is used to make

• Rasam
• Sambhar
• Vatha kuzhambu
• Puliyogare

Our Seedless tamarind is available in the form of slabs in 500gm and 1kg

We render our clients with Turmeric Finger, which adds a spicy flavor in various cuisine. Being served as a natural food color, it is highly acclaimed for its excellent preservative properties & medicinal value. Due to its rich aroma, taste & purity, our Turmeric Finger is in great demand in the national and international markets. It is free from any kind of additive & artificial color and also used to prepare cosmetics & face packs

Samba chillies, curd and salt are used to make curd chillies. It is deep fried in gingelly oil. Curd chillies are  good combination with curd rice and curd semiya. It is spicy and tasty.

Fine quality of Salem Turmeric is used to make powder. It is a basic need of all South Indian receipes.
It can be supplied in bulk quantity or in retail packs.

Red Chilli powder is made from fine quality chillies from Andhra Pradesh. It is used in all spicy Indian dishes. Packing can be done in 1kg, 500g, 250g, finally packed in carton box.