V Ganesh Agro Foods is a leading processor and exporter of sesame seeds/natural sesame seed. These are tiny, flat oval seeds with a nutty taste and a slight, almost undetectable crunch.Sesame Seed Cultivation : Grown in various parts of the world on over 500,000 million acres. The major producers of the crop are India, China, Myanmar and African countries. 70% of the world's sesame crop is grown in Asia and 26% in Africa .
Sesame Seed Origin : Was first reclaimed in India, by archeological proof that it was cultivated at Harappa in the Indus Valley between 2250 and 1750 BC.
Sesame Seed Varieties : Sesame is grown mainly for its oil-rich seeds, which come in a variety of colors, from cream-white to charcoal-black. In general, the paler varieties of sesame seem to be more valued in the West and Middle East, while the black varieties are prized in the Far East.
V Ganesh Agro Foods is a leading processor and exporter of white sesame seeds. As the name suggests the white sesame seed is white in color which differentiates it from the natural sesame seed. Although natural sesame seed is also whitish in color but it carries some amount of paleness and when kept alongside the white sesame definitely looks non-white compared to the white sesame. Both the natural andwhite sesame seeds are equally nutritious, have identical properties, taste, and usage. It is only the cleanliness and purity associated with the white color that the white sesame seed is widely preferred over the natural variety.
The processing of the white sesame seed is done the same way as for the natural sesame and we ensure that the seeds retain their natural odor and taste. We only treat them to remove any foreign odor and taste, such as mustiness or rancidity. These sesame seeds are thoroughly cleaned. Machineries used by us for various processes such as cleaning, drying, color-sorting, etc. are modern & high-tech. They are processed in absolute germ-free & hygienic environment.
V Ganesh Agro Foods is leading processor and exporter of cumin seeds. Cumin seed is the dried seed of the herb Cuminum cyminum, a member of the parsley family.
Cumin Seeds Cultivation : Grown in various parts of the world, mainly Egypt, Middle East, India, and China. Cumin is a very popular spice in Western to Central Asia (Near and Middle East); in central and South America.
Cumin Seeds Cultivation : Grown in various parts of the world, mainly Egypt, Middle East, India, and China. Cumin is a very popular spice in Western to Central Asia (Near and Middle East); in central and South America.
Cumin Seeds Origin : Cumin plays a significant role as a food and medicine and has been a cultural symbol with diverse attributes. Today and history also has experienced the flavor of cumin during the Roman Empire and in the ancient India .Was initially cultivated in Iran and Mediterranean region.
Cumin Seeds Usage : Today, cumin is the second most admired spice in the world after black pepper, usually get used in foods, beverages, liquors, medicines, toiletries and perfumery. Cumin can be used to season many dishes, either ground or as whole seeds. Cumin is said to help in treatment of the common cold, when added to hot milk and consumed.
Cumin Seeds Nutrition Value : Cumin seeds are a very good source of iron and a good source of manganese. Other nutritional are Protein, Carbohydrate, Dietary fiber, Vitamin A, B, C, E and K, Calcium, Phosphorus and Potassium.
V Ganesh Agro Foods is leading Processor and Exporter of chick peas. The chickpeas are also known as garbanzo bean, Indian pea, ceci bean, bengal gram, Kabuli chana, konda kadalai, kadale kaalu, sanaga pappu, shimbra and Kadala.
Chickpeas Cultivation : India is the world's largest producer of chickpea (bengal gram). Chickpeas are mainly grown in the Indian subcontinent, Mediterranean, and Australia.
Chickpeas Origin : Chickpeas are one of the earliest cultivated vegetables. In Middle East more than 7000 years old remains have been found.
Chickpeas Varieties : There are two main kinds of chickpea
Desi Kabuli
Chickpeas Usage : Mature chickpeas can be cooked and eaten cold in salads, cooked in stews, ground into flour called gram flour. Mostly used in cooking snacks .
Chickpeas Nutrition Value : Chickpeas are a helpful source of zinc, folate and protein. They are also very high in dietary fiber and hence a healthy source of carbohydrates for persons with insulin sensitivity or diabetes. Chickpeas are low in fat and most of this is polyunsaturated.
India Chick Peas 75/80 Counts 5.20% Maximum 0.00% 58/60 Counts 5.20% Maximum 0.00% 44/46 Counts 3.70% Maximum 0.00% 42/44 Counts 3.70% Maximum 0.00% 40/42 Counts 3.70% Maximum 0.00% 36/38 Counts 3.70% Maximum 0.00% .
V Ganesh Agro Foods is leading processor and exporter of raisins. Raisins are dried grapes.
Raisins Production : They are produced in many regions of the world. Raisins are made by dehydrating grapes in a method using the heat of the sun or a mechanical process of oven drying.
Raisins Origin : The drying of grapes into raisins has been practiced since ancient times. Raisins were produced in Persia and Egypt as early as 2,000 BC. The word raisin dates back to Middle English and is a loanword from Old French.
Raisins Varieties : Among the most popular types of raisins are Sultana, Malaga, Monukka, Zante Currant, Muscat and Thompson seedless.
Raisins Usage : Raisins have a huge medicinal value. They are very beneficial for lungs, throat, bowel, brain, and the womb. They are also considered very helpful for weak respiratory system, it taken regularly.
Raisins Nutrition Value : Raisins are cholesterol-free, low in sodium, high in fiber and totally fat-free. Apart from that, they contain a lot of vitamins and minerals, making their nutritional value very high. Raisins are the best source of quick energy, as they contain 70 percent pure fructose, which gets digested by the body easily and gives instant energy
Fennel seed : Botanical name : Foeniculum vulgare Family Name : Apiaceae Part Used : Fruit Harvest times India ?February /March Fennel yields both a herb and a spice. India and Egypt are Primary countries of origin. Hotness Scale 1 Flavour Similar to wild anise. Other names Common Fennel, Florence Fennel, Large Fennel, We are shipping fennel seeds of different grades, as per the buyers requirement.
Maize Starch Appearance White Powder Odor Odorless PH(10%ag. slurry) 4.5-7.0 Particle size: no Retention at 85 mesh Moisture% 10.0 to 12.0 Starch content on dry basis 98% Min Total Ash on DB cold water 0.25% Max Solubility 0.4% Max Viscosity(Redwood v iscometerNo1, 3% paste at 75 c} Viscosity by BFV at 20rpm,5%paste 36-45 sec cooked at 75c for 30min 800-100 cps Protein content 0.6% Max.
v ganesh agro foods is a leading processor and exporter of hulled sesame seed. The husk, hull, or skin of the natural sesame seed is detached and hence the name 'hulled sesame seeds'. Mechanically hulled and mechanically dried sesame seeds are white or near whitish in color. hulled sesame seeds are quite softer and delicious as compared to natural sesame seeds. Mechanically hulled sesame seeds are considered nutritious because of its rich protein and valuable minerals content. The odor and taste are distinctive, and are free from any foreign odor and taste, such as staleness or rancidity.
proceeding to hulling process, these sesame seeds are systematically cleaned. Machineries used by us for different processes such as cleaning, hulling, drying, color-sorting, etc. Are up to date & high-tech. They are processed in absolute germ-free & hygienic environment. Our hulled sesame seeds are processed and re-cleaned in such a way that its inherent richness, nutrition, and flavor remain unhurt and natural.
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