a type of fine ground flour made from dried chickpeas. Also known as gram flour, it is a common flour used in india as a thickener as well as for baking doughs, batters, noodles, and other fried or baked food industry. For storage, it should be refrigerated in an airtight container in order to keep it for 4 to 6 months.
gram grits are produced as coarse, medium and fine ground grains from dried gram, it is a common coarse flour used in extruded snacks and other fried or baked namkeen or snacks, either wholly or in combination with rice grits and maize grits to provide more nutrient value and taste it is also used for making sweets.
The nutrient packed layers covering the inner kernel of Maize grains is known as bran. Maize bran is loaded with insoluble fiber, which is important for digestive health, and soluble fiber, which helps to lower the cholesterol level in the blood.
rice grit also known as meal or suji is derived from the milling of medium and long grain rice varieties. Raw rice is thoroughly cleaned and made free from all foreign particles and insects and then dry milled to obtain the rice grit. Available in both fine and coarse sizes, rice grits are primarily used in manufacturing of extruded snacks, namkeen, breakfast and beverage making.
maize flour is produced by milling the whole corn or corn grits which have been thoroughly cleaned by taking out the foreign materials and germ. It is available in yellowish & cream colour. It is used to make cornbread, muffins, pancakes, polenta, and tortillas. Corn flour is very useful for gluten-free quick breads. It is also used in baking industry,pasta making, sausages as starch substitutes, papad making gypsum wall board and supplement in cattle feed.
Corn Grits are plain yellow corn that has been ground down to the consistency of coarse sand. The processing involves separation of the fatty substance and bran from grits and presenting the grits in desired particle size. These are used primarily in extruded snack food industry, breakfast cereals, breweries, confectionery and baking applications etc.
Rice flour is a finely ground powder of rice. The husk of rice or paddy is removed and raw rice is obtained. The raw rice is then ground to form rice powder, also known as rice flour.
Rice Flours are milled to various sieve sizes to suit the needs of a whole spectrum of food manufacturers. Many snack foods are made from coarse flour, whose superior water absorptive properties also make it an ideal binder for use in Snack Foods.
Baby foods and baking applications call for finer ground flours, which are also excellent bulking agents and flavour carriers by virtue of their whiteness, neutrality of taste and odour.
P. V. T. Eximp Supplying and exporting yellow corn, baby corns, sweet baby corns, hygienic yellow corns, natural yellow corns, fresh yellow corns, healthy yellow corns, nutritious yellow corns which is used for preparing breads and salads.
J. R. Rice India Pvt. Ltd. Exporter and supplier of rice, sella rice, raw rice, steam rice, parboiled rice, white sella rice, basmati rice, kasturi basmati rice, long grain basmati rice, mahi sugandh basmati rice, pusa basmati rice, premium basmati rice and polished basmati rice.
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