Rice Bran

After crude oil has been extracted from rice bran, De-Oiled Rice Bran (DORB) is obtained. DORB is widely used in the manufacture of

1. Cattle feed,
   
2. Poultry feed,
   
3. Fish feed,
   
4. As fuel for boilers, and
   
5. Used for manufacturing sodium silicate, silica gel, insulation bricks etc (using fully burnt white ash of husk).
   

Parameter	Grade I
Protein	13% to 14%
Fibre	18%
Sand & Silica	8% to 10%
Moisture	10%

Vaigai extracts crude rice bran oil (RBO).

RBO is a healthy cooking oil with the best balance of high mono fat, able to lower cholesterol and poly fat, which contains Essential Fatty Acids (EFA).
The world is now waking up to the excellent health benefits of this low-fat oil, when compared to other commonly used cooking oils - and Vaigai seeks to lead the way in the manufacture of crude rice bran oil for the manufacture edible rice bran oils.

Rice bran cooking oil is the perfect low fat cooking oil for those who are on a low-cholesterol diet, as it has high nutritional and anti-oxidant value. Rice bran cooking light oil is also hypoallergenic and thus very valuable for those suffering from skin fungus, yeast infections, and acne. Rice Bran cooking light oil is also excellent for salads too.

Specifications

Grade	Crude Rice Bran Oil
Color	45 units max
Flash point	100
Free fatty acid %	4-20
Moisture and insoluble	0.50
Refractive index at 40' c	1.46 - 1.47
Specific gravity at 30'c	0.91 - 0.92
Iodine value	85 to 105
Acid value	50 max
Unspoonifiable matter % by mass,	max 4.0
Type Crude	(Not for direct human consumption)

After crude oil has been extracted from rice bran, De-Oiled Rice Bran (DORB) is obtained. DORB is widely used in the manufacture of

1. Cattle feed,
   
2. Poultry feed,
   
3. Fish feed,
   
4. As fuel for boilers, and
   
5. Used for manufacturing sodium silicate, silica gel, insulation bricks etc (using fully burnt white ash of husk).
   
   

   Parameter	Grade III
   Protein	8%
   Fibre	28%
   Sand & Silica	14.50%
   Moisture	10%