We are involved in exporting a comprehensive assortment of spices such as thippili, black pepper, fenugreek, cloves, cumin powder, red chilli, turmeric, cardamom, cinnamon, coriander and ginger, which are widely used for adding savor to dishes and other delicacies. Our entire range of spices are well acknowledged by our valued clients for their aroma rich taste, and render good color to the cooked food. Further, our entire range of Spices are procured from reputed vendors of the market and are packaged in quality material to ensure convenient transportation & longer shelf life.
Thippili is known as ‘aadhi marundhu’ or the primary medicine and holds a great place Ayurveda and Siddha medicine systems. This well known herb has immense medicinal value and is primarily grown in Andaman & Nicobar islands and in South India. The root and dry fruit of this herb have exceptional properties and helps in digestion, increases memory, immunity, and also strengthens the nervous system. Thippili is used to make various ayurvedic home remedies some of which are:
Asthma and cold
Cough, bloated stomach, and dizziness
To put on weight, overcome debility and cure impotency
Black Pepper is one of the most commonly used spice in India and is made from superior quality black pepper seeds. We are a renowned exporter and supplier procuring standard variety of authentic Pepper from established manufacturers. Black pepper powder is used to cure number of health problems like anti acid, digestion and is used for medicinal purposes since ages.
Ripe fruit of an annual herb is known as Fenugreek seed, which is used as food additive and in preparation of medicines. Fresh and tender leaves, pods and shoots of Fenugreek are eaten as curried vegetable and in the form of a spice, it adds immense flavor to the food. It is one of the vital ingredients of curry powder and is also used for garnishing and flavoring different types of food. Further, it is used as a tonic, carminative, aphrodisiac and in the preparation of hair tonics. Its seed are also used in the treatment of following ailments:
- Colic flatulence
- Chronic cough
- Enlargement of liver and spleen
We are engaged in offering a wide assortment of Cloves that is known for antiseptic and antibiotic properties. Due to these properties, Clove Oil is used in various medicines for the treatment of dentistry, oral & pharyngeal, and is known as carminative, aromatic & stimulant. Cloves also help diabetics in sugar assimilations. Besides, it is also used in food industry for culinary purposes, as a flavoring agent and in sweet & savory dishes. Cloves are also used in the preparation of toothpaste and mouthwashes, soaps and perfumes. The largest share of Cloves in Indonesia is consumed for the production of ‘kretek’ cigarettes.
Cumin Powder offered by us is prepared using unadulterated cumin seeds to retain their natural properties. Being an appetite simulant, it is widely used in the cuisines not only to add flavor but to cure stomach disorders like diarrhea and others. In order to provide our clients spread in various parts of the world, we pack these seeds hygienically to ensure their longer shelf life.
We export a pure and natural Red Chillies that are procured from reliable manufacturers. These are available in various forms like whole, grounded, blended and flake. The intense color, aromatic flavor makes the delicacies mouthwatering. We offer a huge variety of Red Chilli, which includes the following:
- Bird eye chilli
- Ghost chili (which is having highest heat value, 1000,000 shu)
Found in the tropical regions of southern Asia, Turmeric is a perennial plant, which is widely used to add flavor to the food. It has a characteristic yellow color and is available in whole and powdered form, as per the demands of our clients. Nizam, sangli, rajapuri and alleppey turmeric (cur cumin 5%) are the different varieties of turmeric available with us. Apart from the flavor and color, it has important medicinal properties and is offered in packages of different sizes in corrugated boxes to preserve its freshness and aroma.
Cardamom is commonly known as the “Queen of Spices” due to its rich taste and pleasant aroma. Cardamom (capsules of cardamom plant) is the dried ripe fruit that is used in the desserts as well as the savory dishes to enhance its taste. It finds extensive use in the Arab culture, as ‘gahwa’ – a strong cardamom coffee concoction, is considered to be a symbol for hospitality among Arabs.
Cinnamon that we offer is procured from reliable vendors of the market. It is an aboriginal spice of Srilanka and known as Cinnamomum Verum. The plant grows as bush and its dried inner stem bark is used as spice. Owing to its rich aroma and strong flavor, these spices are widely used to enhance the taste of various cuisines. We procure the range from trustworthy vendors of the market and provide in hygienic packages to ensure retention of the aroma.
Available with us, is an assortment of hygienically processed Coriander that is one of the prime spices of Indian cuisines. Coriander plant is usually a thin stemmed, small, bushy herb that is 25 to 50 cm in height and have many branches. The young plants are used to enhance taste and flavor in various delectables. Further, chopped leaves are used to garnish curries and soups. Coriander seed is used as condiments in various curry powders, sausages and seasonings. Further, it is also used in processing flavors for food, bakery products, soda & syrups, candy preserves, liquors and meat products. Our range is hygienically processed and available in variegated quantities to meet the specific requirements of the clients.
We have in stock for our clients hygienically processed Ginger, which is reckoned for its culinary as well as medicinal properties. Ginger is the dried stem of a herbaceous tropical plant that grows under ground. The entire plant highly aromatic and the rhizome is used used as spices. Further, fresh ginger, dry ginger powder, oleo resin and ginger oil are extensively used for processing food. We procure our range from trustworthy vendors of the market, who have processed it in hygienic conditions. Following are some of the culinary and medicinal usage of ginger:
- Ginger bread
- Ginger ale
- Curry powders
- Curried meats
- Table sauces
- Ginger cocktail
- Carbonate drinks
- Adding Food flavor in soft drinks
- Used as carminative and stimulant
- Widely used in indigenous medicines