IndiaMART.com
Company Directory  > Food & Beverages  > Milk & Dairy Products  >
Share:

Varshney Bandhu Foods Private Limited

Delhi

IndiaMART Member Since: 2007
Products [7]
Phone: +(91)-(11)-23973674

HOME

ABOUT US

PRODUCTS & SERVICES

CONTACT US

SEND ENQUIRY



Sitemap

New Items



Butter

Butter

Specifications of BUTTER :-

 

1. Appearance & Colour: Satisfactory
2. Flavor & Odour: Satisfactory
3. Milk Fat: 79.90%
4. Moisture: 0.10%
5. Extraneous matter: Disc
6. Peroxide Value: 0.10 meq of O2/kg Free
7. Fatty Acids: 0.30%


 
 

High Quality Skimmed Milk Powder

High Quality Skimmed Milk Powder
Specifications of Skimmed Milk Powder:-

Chemical and Physical
1. Moisture: max 4.0%
2. Protein: min 35.0%
3. Fat: max 1.5%
4. Ash: max 8.1 %
5. PH: 6.3 - 6.7
6. Purity: Grade A - B
7. Acidity max 0.15% AS lactic acid

 
 

Pure Desi Ghee

Pure Desi Ghee

Specifications of Pure Desi Ghee :-

 

1. Appearance & Colour: Satisfactory
2. Flavor & Odour: Satisfactory
3. Milk Fat: 99.90%
4. Moisture: 0.10%
5. Extraneous matter: Disc
6. Peroxide Value: 0.10 meq of O2/kg Free
7. Fatty Acids: 0.30%


 
 

Pure Ghee

Pure Ghee

Specifications of Pure Desi Ghee :-

 

1. Appearance & Colour: Satisfactory
2. Flavor & Odour: Satisfactory
3. Milk Fat: 99.90%
4. Moisture: 0.10%
5. Extraneous matter: Disc
6. Peroxide Value: 0.10 meq of O2/kg Free
7. Fatty Acids: 0.30%


 
 

Skimmed Milk Powder

Skimmed Milk Powder

Specifications of Skimmed Milk Powder:-

Chemical and Physical
1. Moisture: max 4.0%
2. Protein: min 35.0%
3. Fat: max 1.5%
4. Ash: max 8.1 %
5. PH: 6.3 - 6.7
6. Purity: Grade A - B
7. Acidity max 0.15% AS lactic acid

Microbiological
1. Total viable count: max 20.000 c.f. u/1gm
2. Coliform count: max 10 c.f.u / 1 gm
3. Salmonella & Bacillus cereus & S. aureus & clostridium: Neg/1g "Absent"
4. Yeast & moulds: max 10 c.f.u/1gm
5. Aflatoxin MI: 0.05 Mg/1gm
6. Antibiotics residues: Absent
7. Aflatoxin Mi.: .05 Mg/1 gm


 
 

Whole Milk Powder

Whole Milk Powder

Specifications of Full Cream Milk Powder:-

Chemical and Physical

Moisture: max 3.0%
Protein: min 26.0%
Fat: min 26.0%
Ash: max 6.1 %
PH: 6.3 - 6.7
Purity: Grade A - B
Acidity max 0.15% AS lactic acid

Microbiological
1. Total viable count: max 20.000 c.f. u/1gm
2. Coliform count: max 10gm / 1 gm
3. Salmonella & Bacillus cereus & S. aureus & clostridium: Neg/1g
4. Yeast & moulds: max 10 c.f.u/1gm
5. Aflatoxin MI: 0.05 Mg/1gm
6. Antibiotics residues: Absent


 
 
Other products & services we offer
Dairy Whitener

 

Related Product Catalogs

Popular Foods
Supplying and exporting dairy whitener such as milk powder dairy whitener, natural milk solid dairy whitener, natural badam milks, saffron badam milks, badam milks, packaging badam milks, fresh badam milks and flavor badam milks.

View more details

Sirahiri Foods
Engaged in supplying of dairy products such as cheese, milk cheese, butter cheese, nutrition cheese, pure cheese, protein cheese, cheese packaging, delicious cheese and vitamin cheese.

View more details

India Root
Exporting and supplying dairy product which include cows milk, buffaloes milk, nutritional milk, hygienic milk, pure milk, healthy milk, natural milk and fresh milk.

View more details

Suggested Companies


Related Categories
Search Suppliers
CompanyProductsTrade Leads
OR


IndiaMARTCompaniesProductsTrade LeadsTendersTrade ShowsTravel
© 1996-2012 IndiaMART InterMESH Limited. All rights reserved worldwide.