Twin Flavour Softy Machine & Ripple Soft Ice cream, Ripple Softy & Thick Shake, Gelato/Natural Ice cream/ Premium Ice cream/Sorbet Making Machine, Continuous Ice-Cream Freezer Machine, Pasteurizer, Ageing Vat

About Us

Established and promoted by leading professionals and visionaries, having an experience of more than 15 years in the hospitality sector, VCS INDIA has emerged as an undisputed leader in the Softy ice cream making machinery segment. We have developed competence in manufacturing and exporting an array of machines such as Soft Ice Cream, Ripple Softy Ice Cream, Thick Shake/Milk Shakes, Slush, Gelato-Italian Ice cream, Batch Freezer,Continuous Freezers.

In an endeavor to provide end to end solutions to our client sin this line of business, we have an umbrella of services to offer. From the perfect layout design, training and original recipes to the supply of ingredients, staff support, on-site installation and efficient after sales service, we are your one stop shop. Apart from rendering the services and solutions, we also take care of the entire project and provide Turn key solutions with high level of expertise. This facility is offered at no additional cost to our clients.


	Our Products Our machines are not only fitted with the latest technology but are also good to look at. They are available in various models and designs to give ample choice to the customer. Our cold confectionery machines are dictated by the styles that are becoming popular the world over. We, at VCS, assure our potential customers-and all those who seek to set up top-of-the-line parlors, the finest products that are reliable, high performance and give them the competitive range. We offer following equipments : • Single Flavour Soft Ice-cream (pump & gravity) • Twin Flavour Soft Ice-cream (pump & gravity) • Ripple Softy Ice-cream (pump & gravity) • Thick Shake / Milk Shake (pump & gravity) • Slush • Combo new Machine (COMBO 601 - 6 flavours) • Combo Machine (COMBO 403 - Combination of Ripple Soft serve & Thick Shake) • Gelato-Italian Ice cream • Continuous Ice-Cream Freezer • Ice cream Mix Processing Machine


	We Believe In Constant Innovation One of the pressing demands of our business is innovation. Changing habits and preferences in food and consumption of confectionery and ice cream all over the world keeps changing the type of machinery needed by vendors. More varieties of parlor and branded products, serving styles, colors and ingredients require changes in configuration of such machineries. Never the one remain obsolescent, VCS is always in touch with changing trends and anticipate newer ways of OTC presentation of cold confectionery as dictated by styles that are becoming popular everywhere the world over. We, at VCS, assure our potential customers-and all those who seek to set up top-of-the-line parlors with state-of-the-art machinery- of the finest products that are reliable, giving optimum performance time and again, and being the latest and competitive range.


	R & D and Inspection VCS's commitment to its products-machineries par excellence is supported by a sustained R & D programme by which individual machines are configured to standard specifications and the procedure is regulated and monitored closely to maintain and effect optimal performance aimed at product life and minimal or zero replacement of parts.


	Our Manpower Our world-class infrastructure comprises of a good work environment, skilled labor force and high tech gadgetry. There are experts entrusted with the responsibility of keeping the equipment and machinery under strong vigilance to constantly appraise the performance. Our experienced personnel are always available to answer any queries about our products and have the ability to access technical specifications.


	Clients VCS does not confirm to what is understood as casual customer care, viz. no following-up on sales until there is a distress call from the customer. We, at VCS INDIA, are constantly in touch with the customer who has placed his trust in our machine. In other words, our sales engineers in close co-operation with the customers' operators are ever at the beck and call, and keep in touch regularly- even anticipating any confusion or anxiety by calling up periodically to know if the machines are running as expected.