We offer the best quality corainder seeds to our clients that are made from fresh ingredients enriched with rich aroma and pleasing taste. Besides, the powder offered by us is also free from moisture and other dirt particles. These are widely demanded all over the market.

Red chilli whole are used liberally in almost every spicy indian dish. These are brighter and hotter than regular chilli, thus imparting a brighter red color to your dishes. Chilies, high in vitamin c, have been found to stimulate the appetite, destroy harmful toxins and purify the blood.

We provide natural turmeric fingers that are highly appreciated in the national as well as international markets. Our whole turmeric fingers are demanded al over the market. Packed under strict quality controls, our whole turmeric fingers are sure to add flavor and aroma in the delicacies.

Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. Slices of the fibrous, dried rhizome of the ginger plant. Has an extremely strong, sweet aroma and flavor. Used as a cooking spice throughout the world. A common ingredient in teas and desserts. Can be used to treat nausea and reduce inflammation.

Poppy seed (khas khas) is used as food and as a source of fatty oil. It is widely used for culinary purposes. Because of its highly nutritive nature it is used in breads, cakes, cookies, pastries, curries, sweets and confectionary. Its seeds are demulcent and are used against constipation. The capsules are used as a sedative against irritant coughing and sleeplessness in the form syrup or extract.

A staple in Southern European food, basil has become one of the most widely used spices in the world. It adds a delicately sweet flavor and warm aroma to savory dishes, and naturally combines with garlic, capers and tomatoes.

Today, basil’s flavor and aroma still rules in the Mediterranean, where its mild flavor often combines with oregano to enhance almost any tomato-based dish. Fields of the large-leaved annual dot the landscape of the region.

Our ajwain seeds are highly acknowledged for freshness, taste and aroma. Providing a distinctive aroma and taste to various delicacies, our organic ajwain seed is known for quality. He ajwain seeds provided by us are widely used as a seasoning and flavoring agent for indian and other oriental dishes. They are also widely used in formulations of ayurveidic medicines and other ayurvedic products.

Fennel seeds are highly aromatic spices that are used for various domestic as well as medicinal applications. These sweet smelling organic fennel seeds spices leave very pleasant and long lasting flavor in the mouth and hence they are also used as mouth freshener. The whole fennel seeds we make available in the market are procured from the natural sources and are absolutely free from any impurities.They are also remarkable for their high nutrition value. Our fennel seeds have very high demand in the industries like food processing and medicines.

Black mustard seeds are commonly used as an important ingredient in indian meals. The variety of black mustard seeds offered by our company is one of the finest available in the country. Their various health benefits and high nutritional content has given boost to their demand in global market.

Dill Seeds are extensively used as spice. Our dill seeds are cultivated in the rich and well drained soils and under the best of the whether conditions required for best results in warm summers and with hot sunshine levels. These seeds are used to flavor many foods like soups, pickles and it is effective for gas and indigestion.

Celery seeds are the dried fruit of apium graviolens, which belongs to the parsley family. The seeds are very small, oval-shaped and light green in color. They have a crisp texture subtle flavour. The celery seeds was initially used as a medicine only. Soon it started appearing in pickling recipes and before long people started using it more widely in cooking. Today, celery seeds are extensively used in foods and beverages.

We are engaged in processing and supplying Star Anise (Illicium Verum), which is commonly used Chinese cuisine. It is a rare fruit grown in Japan, which has a licorice aroma and taste. These are extensively used to flavor teas, liquors and stews and are amongst five spices that comprises Chinese five-spice powder.

Clients can purchase from us an exceptional range of Mace. This is mainly the lacy reddish covering of the Nutmeg, which turns yellow and brittle upon drying. Mace is particularly used as a condiment though its medicinal properties resemble those of nutmeg.  It imparts a bright orange, saffron - like hue, because of which, it is used in light dishes. Like nutmeg, mace also aids digestion.

The bay leaves offered by us, is extensively used for curing cough, cold, headche and asthama. This variety of bay leaves is highly praised by the clients for its pleasant aroma, which adds to the flavor of various dishes. As with many spices and flavorings, the fragrance of the bay leaf is more noticeable than its taste.

Curry leaves are picked and packaged as soon as the curry leaves are matured and have obtained the maximum flavor. The rich flavor of curry leaves is used to enhance the flavor of many cuisines around the world. The dark green leaves possess great aroma which improves the taste of any dish they are added to.

The Cinnamon Sticks offered by us, is brought to the clients after several quality control checks by our team of quality controllers. This procedure ascertains the quality of the variety of Cinnamon Sticks offered by us. The Cinnamon Sticks provides a strong essence to the dishes even at lesser amount and is highly acknowledged for the good quality.

We offer Cloves. Used popularly in North as well as South Indian dishes, these cloves are very strong in flavor so should be used judiciously. Our cloves are rich in purity and can be effectively used to enhance the flavor of the cuisine. It can also be blended with other spices to give added flavor the food item for which it is used.

Clients can avail from us various types of pomegranate seeds which are widely appreciated foir their quality.

Uses:

a) Used in curries, stuffings, chutneys, vegetables and lentils.
b) Used for delicious taste and pretty garnishing.
c) The seeds, smoothens the stomach while the pulp is good for the heart and stomach.

We are engaged in offering high quality Nutmeg Without Shell to our prestigious clients at most discounted prices. Our seeds are highly demanded all over and are of best quality. We procure these products from established vendors in the market. Our products are the most sought after products in the market.

Yellow mustard seeds, the efficient herbal product, are widely used in indian household for the cooking purposes. Mustard seed is used in cooking for its flavoring feature; it adds a fabulous aroma to food. Organic yellow mustard seeds that we export to our customers are high in quality.  We endeavor to deliver the best quality yellow mustard seeds to our customer so as to offer them utmost satisfaction. We provide yellow mustard seeds at the economical prices.

Dried fenugreek leaves in bulk and effectively meet their requirements in a timely manner. These feature a very strong flavor and thus are widely used in preparation of a variety of dishes. Moreover, these are used for garnishing of both non-vegetarian and vegetarian dishes providing them an appetizing look.

Hindi Name: Jeera 

Botanical name: Cuminum cyminum L 

Family name: Apiaceae 

Commercial part: Fruit

Cumin is the dried fruit of a small herbaceous plant and was popular even during the Biblical times as an efficient digestive food flavor for ceremonial feasting. From Latin America to North Africa and all over Asia cumin is the most popular spice used. Not just today but history also has experienced the flavor of cumin during the Roman Empire and in the ancient India where cumin has its mention as the sugandhan "well-smelling". 

Cumin is one of the most typical spices for India and is fried or roasted before usage. Legumes, especially lentils are normally flavored by cumin fried in butterfat. Cumin also forms an essential part of the curry powder and of the Bengali spice mixture, panch phoron, besides being used in Northern Indian tandoori dishes. In imperial North Indian cuisine (Mughal or Mughlai) the mixture of cumin is prepared to relish sweet and aromatic flavor. This spice mixture is sometimes used for cooking, but more frequently sprinkled over the dishes before serving. 

Cumin is a very popular spice in Western to Central Asia (Near and Middle East); in central and South America along with Burma, India, Indonesia. Indian cumin finds worldwide use in foods, beverages, liquors, medicines, toiletries and perfumery and grows abundantly in the mild, equable climate of Gujarat, Rajasthan and Uttar Pradesh. Rich, well- drained, sandy, loamy soil and the sun are the basic requirements of this spice for perfect and ample growth. 

Indian cumin is exported in its natural as well as powdered form, besides as essential oil to USA, Singapore, Japan, UK and North Africa.

Hindi Name: Imli 

Botanical name: Tamarindus indica L 

Family name: Cesalpiniaceae 

Commercial part: Pods

Literally meaning the Arabic tamr hindi or "date of India", this spice is originally from Eastern Africa, but now is being cultivated all over the tropics and is a much-valued food ingredient in many Asian or Latin American recipes. The fruit of a tropical tree, tamarind is an indispensable spice in most south Indian kitchens. 

Tamarind is actually the fruit pod produced by tall, semi-evergreen tree grown primarily in India. The beans and pulp within the pod are virtually no smell, but is has an extremely sour taste. Tamarind is available in whole pods, a compressed block, paste or concentrates and is most likely to be found in Asian markets. 

The pulp is sold dry and needs to be soaked before usage. Tamarind is taken as basis for spicy and sometimes sweet sauces used to marinade meat or soybean cheese before frying. In peninsular Southeast Asia (Vietnam and Thailand), the pods are preferred unripe and used in tart soups or stews. These cannot be dried without aroma change. 

India is the only producer of tamarind on a commercial scale. A large part of India's production of tamarind is exported to West Asia, Europe and America, where it is used for food specialties like Worcestershire sauce. It is used as the equivalent to lemon juice in Indian cuisine, but is also used extensively in Asian cooking. It is often used to make juices, soups, chutneys and bean dishes. 

Available in the form of pulp and juice concentrates it is used mainly for the preparation of cool drinks, seafood and a range of sophisticated cuisine. Fresh tamarind can be stored at room temperature, but should be used within a few days of purchase. Tamarind concentrate can be kept in an airtight container in the refrigerator for several months.