We offer a range of blancher, which is used for improving the processing efficiency in the production of fried potatoes. The rectangular shaped food processing machine is made of superior grade SS and comes with different connections such as:

• Overflow connection
• Drain connection
• Water inlet connection
• Steam injection connection
• Air connection and more

The Blancher is horizontal conveyor type, which is fitted with the hot water perforated trays over the modular belt. It comes with a conveyor belt that can be adjusted to regulate the residence time for different products as applicable. Equipped with auto control modes of water treatment / steam flow and other features our range of blancher can be categorized in following manner:

This line is basically suitable for producing canned products viz. canned beans and canned pineapple slices.

The cans are seamed using the seaming machine & the process can be either semi-automatic or fully automized.

We manufacture different conveyors as per the customer's requirements. The conveyors are basically used to transfer the products from one point to another point. We are using Food Grade PVC / Modular belt in order to incorporate hygenic conditions.

• Designed for fast and effective sanitation.
• Mainline conveying system or a hand packaging station.
• Straight and curve sections.
• Tip up tails.
• Nose bar options.
• Any length and width as a standard product.
• What is custom for some is standard for Dorner.
• Center Drives.

This line consists of pre-preparatory machines like washer, inspection conveyor, blancher etc. The fruits and vegetables are thouroughly washed, dressed, precut, blanched and then finally fed to I.Q.F.

The Pea Podder is used to depod the Pea Pods. The beater blades within the equipment are used to open the pea pods without damaging the pods. To improve the yield of the machine a recovery drum is used to extract the leftover peas.

These equipment are baiscally auxiliary equipment used for manufacturing various products for different applications.

It is a vessel made of mild steel where substances are distilled or decomposed by heat.

Its major area of concern is to kill bacteria present in the prepared food. The pouches containing the processed vegetables are kept in the retort.

We manufacture and supply a range of Sterilization Equipment, that are manufactured by using high quality raw materials. These equipment are used to sterilize the bottles / cans of bacterial infections.

Vacuum Dehydration Line is used for the dehydration of moisture from vegetables & herbs. Under this category, we offer: