We are one of the leading suppliers and exporters for edible oils like Sunflower Oil, Palm Oil, etc. Our range includes Crude Sunflower Oil.
Refined sunflower oil, double refined sunflower oil are also used by the food industry in a variety of food products. Sunflower oil is light in taste and appearance and supplies more Vitamin E than any other vegetable oil. It is a combination of monounsaturated and polyunsaturated fats with low saturated fat levels. Sunflower oil is valued for its light taste, frying performance and health benefits. We are one of the notable suppliers, traders and manufacturers of Sunflower Oil.
Pure vegetable oils, such as olive oil, have been in use for thousand of years and their benefits to our diets are currently documented and understood. Vegetable oils are far better for you than animal oils,.Vegetable Cooking Oil is a blend of 2 Oil. Our VICTORY OILS brand is a well known Vegetable Cooking Oil. We offered premium quality Vegetable Cooking Oil at very reasonable rate and provide within committed time frame. We process these oil under hygienic environment which is used to prepare vegetables and help to reduce cholesterol. Doctors also prescribed to take oil in daily life especially to cancer patients which help them to achieve good health.
Palm oil, edible palm oil, refined palm oil, our edible vegetable oil is obtained from fruit of the oil palm. It is also used as a component in soaps, personal care products, washing powders. Our palm oils contain high amount of beta-carotene and high saturated fats. Palm oil, crude palm oil, refined palm oil, also available with your packing terms.
With the years of industrial experience, we have been able to serve our valued clients with a wide range of Coconut Oil. The coconut oil offered by us is highly acclaimed by the clients for their optimum quality, reliability and many other features. Our clients can avail these oils in different quantities as per their requirements that too at reasonable prices. Hygienic preparation of our range makes the appreciable among the clients.
Canola oil comes from the seeds of the canola plant. Once harvested, canola seeds are crushed and the oil contained within the seed is extracted. The average canola seed is 45% oil.
Canola oil is heart-healthy. It has the least saturated fat of any common cooking oil. In fact, it has less than half the saturated fat of olive or soybean oil. The US Food and Drug Administration (FDA) authorized a qualified health claim for canola oil's ability to reduce the risk of heart disease when used in place of saturated fat.
Canola oil is ideal for any type of cooking. From salad dressings to sautéing, canola oil's neutral taste and light texture make it a great match for just about everything. Furthermore, its high heat tolerance means you can use canola oil for anything from baking to stir-frying to deep-frying or grilling.
Canola oil is used around the world. In fact, it is the number one vegetable oil in Canada and Japan, while number two in Mexico and the United States. Overall, it is the third most consumed vegetable oil in the world.
There is a global need for healthier foods. With worldwide issues like cardiovascular disease and diabetes, a simple change like using a healthier cooking oil can make a significant difference.
There is a consistent, reliable supply of canola oil available to help make our world a healthier place.
Where is canola grown?
Canola is grown primarily in the prairie regions of Western Canada, with some acreage being planted in Ontario and the Pacific Northwest. Smaller volumes are also grown in the North-central and South-eastern United States.
Canola is different from rapeseed
In the early 1970s, canola was developed using traditional plant breeding techniques to significantly reduce the levels of erucic acid and glucosinolates that were found in the parent rapeseed plant. The name "Canola" is a contraction of "Canadian" and "ola", which means oil.
There is a strict internationally regulated definition of canola that differentiates it from rapeseed, based upon it having less than two percent erucic acid and less than 30 micromoles of glucosinolates. Oilseed products that do not meet this standard cannot use the term canola. High erucic acid rapeseed acreage, although still grown, is now confined to production under contract for specific industrial uses, including environmentally friendly lubricants.
Canola oil has generated a lot of research interest into its potential health benefits because of its low level of saturated fat, high monounsaturated fat and good balance of omega 3 and 6 fats