Vikaas Food Products

Mixed fruit jams are rich with combination of fruit pulps processed with sugar, citric acid, added flavour and pectin to make array of mixed fruit jams. Our company will supply the products with any packing quantity as per the customers's demand.

Good and fresh green chillies, Potatoes, Pumpkin, Tomato puree, Sugar, Salt, Onions, Garlic, Ginger, Acetic acid, Citric acid, Stabilizer, Spices and permitted preservative. It can be used with snacks for making chilli, chicken, chilli meat, or chilli fish, fried fish, and in curries.

Our company manufactures high quality pineapple jam that is made up of fresh pineapples. We posses skill as well as patience to deal with this difficult fruit to bring tasty product. We strive to retain the soft fiber to maximum possible extent to give a fresh feel in the mouth. Our pineapple jam does not contain any coloring matter in order to bring the typical aroma of pineapple.

Only we ripened, red tomatoes and red chilli powder, which are the main constituent of this product are used in the preparation. It is free from any added colour Red chilli Sauce contains tomato puree, Red chilli powder, Salt, Sugar, Onion, Ginger, Garlic, citric acid,Stabilizer, Spices and permitted preservative.

Only fuly ripened red special type of tomatoes are used for extraction of juice. No colour is added in the sauce it is natural colour of Tomato Juice.

Tomato Sauce contains concentrated Tomato juice (puree), sugar, Salt, Onions, Ginger, Acetic acid, spices and permitted class II preservatives.

Tomato Puree is made by concentrating pure tomato juice after the seeds and skin have been removed out of sound, fully ripe tomato. The juice is passed through 0.7 mm sieve and concentrated by evaporation of water from juice .

Totapuri mango pulp process under hygienic conditions from sound,mature,ripened Totapuri mangoes processing the characteristic flovour and colour of mangoes. The soluble solid contents of mango pulp before concentration should not be less then 12percent m/m as determined by refractometer at 20 degree centigrade, uncorrected for acidity and read as Brix in the international sucrose scales. The final pulp is obtained by passing through 0.7 mm sieve to remove peels,stones,loarse parts of mango and other impurities.

Good and fresh variety of red tomatoes, Pumpkin, Potatoes are pulped and used for preparation. It contains perroithed added flavour, colour and preservative stabilizer.

Vegetable Sauce contains Pumpkin, tomato puree, sugar, potatoes, salt, onions, ginger, acetic acid, stabilizer, spices and permitted class II preservative.