Virgo Engineering Works

This machine cleans all the foreign particles from the garlic, decadicats and separates into single tooth. Thus it helps and quickens the further process such as drying, peeling and paste making. This drier machine is a boon for food processing industries.

Technical Specifications

1. Dimensions - i) Height 5 feet - Breadth 2 feet - Length 3 feet.
2. HP – 3 phase or single phase. Capacity - 200 Kgs per hour.

Salient Features

1. This machine increases productivity of any food processing industry.
2. Better quality of peeled garlic, after peeling garlic is of a uniform nature and are neatly and conveniently collected and recovered.
3. It is the basic machine of all type of garlic related processing.
4. Easy in operation and maintenance.

Garlic travel through hot air blower section and losses moisture and getting ready for the peeling process. Not only for garlic but for all the spices. This Drier machine is a boon for food processing industries.

Technical Specifications

1. Length - 10 feet - Breadth - 2 feet - Height 3 feet.
2. HP motor – 3 Phase.
   

This machine is specifically designed for making garlic paste and it can be used for other spices by changing the mesh fitted inside the machine. The paste doesn't lose its natural properties such as the flavor and its nutrient value, is the high light of this machine.

Technical Specifications

1. Dimensions - Height 3 feet - Breadth 2 feet - Length 3 feet.
2. HP – 3 phase - Stainless steel body.

Salient Features

1. Milling all the spices for immediate processing.
2. Capacity 150Kgs per hour.
3. It is the basic machine of all type of garlic related processing.
4. The paste doesn’t lose its natural properties as the flavor and its nutrient value remains.
5. Less work; Less heat.

A food-grade highly cost competitive, fully automated machinery designed for bulk quantity peeling of garlic without damaging and maintaining the original property with wide application in pickle industry and garlic paste, garlic powder. The machine is energy efficient and saves labour. Economizes operating cost, saves initial capital investments and removes capacity constraints caused by shortage of human labourers in peak seasons for pickle industry.

Technical Specifications

1. Dimensions - 48” x 30” x 54” - Motor power - 2 HP , III phase.
2. Weight - 250 kgs - material used - Food grade steel and MS steel.
3. Shaft rotating speed - 620 rpm.
4. Peeling capacity - 200 kg per hour - Peeling efficiency - 95 % to 97%.
5. Broken teeth percentage - 1 to 2 per cent.
6. More than 50 number of garlic peeling machines have been supplied.

Salient Features

1. High productivity and Capacity - 200 kgs/hr.
2. Better quality of peeled garlic, after peeling garlic is of a uniform nature and are neatly and conveniently collected and recovered.
3. Energy efficient, labour efficient and higher productivity.
4. Easy in operation and maintenance.
5. Significant for industry where women are employed in huge numbers.

Where large quantity of ground-nuts has to be skinned on regular basis, this machine is the ideal choice. Cost effective and hygienic.

The innovative machine can be effectively used by any Food processing industry such as pickles or masala maufacturers. Large quantities of lemon to the required shape and size can be cut in a continuous fashion. Better quality of slices produced- slices of fruit produced are of a uniform nature and are neatly and conveniently collected and recovered.

Technical Specification

1. Height - 40" - Breadth - 30" - Length - 40".
2. Weight - Approximately: 350 Kgs.
3. Power - 220V - AC (2 HP) - 3 phase or single phase.
4. Each piece of lemon is cut into 4,8,16 slices as per the choice.
5. 8000 to 9000 number of lemon can be cut within hour.
6. Very low power consumption.

Salient Features

1. Inner parts of machine is made up of food graded stainless steel.
2. Saves time by removing seeds from lemons by innovative blade design which cuts perfectly on vertical and horizontal axis.

Innovatively designed so as we need not to not to change blades to cut different vegetables. By changing the mesh size we can change the sizes of the cut vegetables.

Technical Specification

1. Height - 48" - Breadth - 18" - Length - 24".
2. Capacity - 150 Kgs per hour.
3. Material: Food graded stainless steel.

Usages

1. Food processing industries.
2. All kinds of vegetables can be cut into various sizes.

Production Capacity:

150 Kgs per hour

This machine can be ideally used where large quantities of vegetables to be skinned on regular or daily basis. It is very hygienic and make it fast.

Technical Specification

1. Height - 30" - Breadth - 30" - Length - 40".
2. Power - 2 HP.
3. Material: Food graded stainless steel.

Usages

1. Large quantity of vegetable can be skinned within short time and hygienically.
2. Small/ big onion, carrot, potato, garlic and beet root can be skinned.
3. An ideal machine for hostels, hotels and caterers.

This machine can be used to prepare large quantities of vegetable curry of any kind of vegetable. It prepares the curry evenly and hygienically. Moreover it can be used to knead wheat / maida flour to prepare chappathis and parathas where quantity and hygienic features are concerned.

Technical Specification

1. Height - 36" - Breadth - 24" - Length - 36".
2. Power - 2 HP.
3. Material: Food graded stainless steel.

Usages

1. Large quantity of vegetable curry can be prepared within short time and hygienically.
2. Wheat / maida can be kneaded uniformly in volume within short time.
3. An ideal machine for hostels, hotels and caterers.