| Manufacturer of complete range of Gluten-Free~allergen-free foods and nutrition supplement. This range includes Staples, Breakfast options, Nutritional Supplements under the brands - Zero-G, Zero-L and Wellspring. || |
Zero-G Lite Atta is a brand of gluten-free ~ Allergen-free food products. It is a premium quality atta (flour) made from Sorghum (Jowhar) and is completely free from known allergens like wheat / gluten, soy, milk / lactose, egg, sugar, yeast, artificial colors and preservatives. This is perfect for making Rotis, Pooris, Paranthas.
Zero-G Lite Maida is a brand of Gluten-free ~ Allergen-free foods. It is a premium quality Gluten-free Maida made from rice flour, highest grade sorghum (Jowar) produced in our country and vegetable starch. The flour is best for coeliacs & autistic population in particular. A person can also use it as a Gluten-free alternative to Wheat Maida or “Refined-flour”.
Recommended usage/ Cooking Tips:
Zero-G Porridge Mix is a hypo-allergen alternative porridge mix that comes with goodness of flaxseeds & sunflower seeds. A brand of gluten-free staples and packaged foods, “zero g lite dalia” is of premium quality and made from highest grade of sorghum (jowhar) produced in our country. It also contains in it flaxseeds & sunflower seeds that help in providing much needed omega 3, vitamin e, selenium, zinc as well as best possible dietary fibre. Further, it is also completely free from known allergens like wheat/gluten, soy, milk/lactose, egg, sugar, yeast, artificial colors and preservatives. As there is no gluten, it is deemed as excellent & preferred choice for persons suffering from gluten intolerance. Its a good source of weight management.
Serving Size : 50g or as desired
As it is extremely light on digestive system and contains naturally occurring potassium and iron, its regular consumption will also benefit people having:
Wellspring Fibre-O-Life is a perfect blend of six great fibre sources, namely Fenugreek, Flaxseeds, Fennel, Sorghum Bran, Psyllium Husk & Guar gum. 100% natural & Safe. The top 3 benefits are:
Suitable for :
Zero-G Lite Sooji, Gluten-free, Sorghum Semolina or Sooji is naturally light and hypo-allergen. Can be used as Sooji in most recipes Halwa, Upma etc. High in Iron, Calcium and Potassium.
Zero-L Milk Replacer, we offer is a great tasting Milk Alternative for Lactose-Intolerant along with requisite protein, calcium, iron & B12. Providing similar Nutrition as milk, without the discomfort, it is highly soluble with each 25g serving is equivalent to glass of milk in terms of nutritive values providing 7g of good protein, 125mg Calcium, 1150 mcg Iron, .48 mcg Vitamin B12 as well as many other vital nutrients per serving. It is also better tasting than any other Soy Milk. This is a good re-placer for lactose intolerance.
This product is neither a medicine nor a substitute for medicine/ medical advice/ medical intervention for any medical condition.
Zero-G Rite Atta, Gluten-free is Sorghum & Millet all purpose flour with kneading, rolling and puffing properties. Healthy and suitable for everyone and not just celiacs & autistic. Whole grain flour with dietary fibre. High in Iron, Calcium and Potassium. Can be used for baking gluten-free cakes too.
Zero-G Ragi Idli / Dosa Mix, Gluten-free is Finger Millet or Ragi based "ready to use" Idli / Dosa batter mix. Naturally rich in Calcium & Dietary fibre. Healthier alternative to rice idlis.
Zero G Lite Dalia Sorghum (Jowar) produced in our country. ZERO-G Lite Dalia is completely free from known allergens like wheat / gluten , soy, milk / lactose , egg, sugar, yeast, artificial colors and preservatives. Since it contains no gluten, it is deemed as an excellent and preferred choice for persons suffering from gluten intolerance. This product is extremely light on the digestive system and also contains naturally occurring potassium and Iron. Regular consumption of this Dalia will also benefit people with high blood pressure, diabetics, overweight people, autistic people.
* Totally gluten free
* Tastes delicious,without compromise
* Contains best possible soluble and insoluble fibre
* Contains no artificial preservatives or colors
* Excellent source for complex Carbohydrates
Recommended usage/Cooking Tips:
Suitable for sweet or salted Dalia.
Can also be used for making upma.
Zero-G Triple Grains, Gluten-free is all purpose flour with goodness of three most nutritious grains Finger Millet, Amaranth and Sorghum. Makes perfect Rotis, Paranthas, Pooris and Pitta Bread. Naturally Rich in Calcium, Magnesium, Potassium and high quality Protein.
Zero-G Buckwheat Flour, Gluten-free is Finger Millet flour with kneading, rolling & puffing properties. Healthy and suitable for everyone and not just celiacs & autistic. It's whole grain flour with dietary fibre, high in Iron, Calcium and Potassium. Extremely beneficial for Diabetic & PCOS patients.
Gluten-free Casein-free Growth Supplement for Celiac & Autistic Kids & Teens.
Zero-G Growth Gainer is a high calorie safe growth supplement specially formulated for children and teenagers with intolerance for wheat, gluten, milk , lactose and casein. It contains high amount of protein, calcium, iron, vitamin B12 and other nutrients essential for normal growth but missing in the diet of children with gluten & milk in tolerances. It can be easily digested by children and teenagers who experience difficulty in consuming wheat, gluten, milk, casein and lactose.
Suitable for :
Directions for use :
Zero-G Bread Mix is naturally Gluten-free and free from other known allergens. Contains Sorghum Flour, Rice Flour, Starch etc. This pack is good for making 6 loaves of 375g each. Also offering DAN protocol diet and B12 supplement.
Zero-G Bread Mix is naturally Gluten-free and free from other known allergens. Contains Sorghum Flour, Rice Flour, Starch etc. This pack is good for making one large loaf of 750g.
All-Purpose Multi-Grain Multi Fiber Flour.
Suitable for :
Amaranth contains large amounts of dietary fiber, iron, calcium & magnesium. It also has naturally high amounts of lysine, methionine and cysteine combined with a fine balance of other amino acids making it an excellent source of high quality balanced protein, which is more complete than the protein found in most grains. In addition to Amaranth’s outstanding nutritional value, it is also very low in sodium and contains no saturated fat.
Directions for use: Makes a perfect breakfast treat. Serve with hot or cold liquid (milk, fruit juice, yoghurt, hung curd,water). Add sweetener ( sugar, honey, maple syrup etc). Add cut fruits, nuts and seeds of your choice to make it even more interesting. Zero-G Puffed Amaranth is naturally light for digestion and is excellent for managing/ treating most allergies and health conditions.
Benefits : Weight gainer, muscle gainer, mass gainer, bulking agent
Ingredients : Puffed Wholegrain Amaranth
Zero-G Puffed Amaranth is 100% natural food. It is not a medicine or a substitute for medicine/ medical advice.
Net Weight : 200g
Zero-G Brown Rice Flour is Gluten-free Stone-ground Whole-grain Superfine Flour. Great for making breads, cookies, cakes etc. Also makes good rotis, parathas, pooris etc.
This flour has a mildly sweet and nutty flavor. It can be used in regular Indian recipes or in gluten free baking recipes as a substitute for wheat flour (7/8 cup Zero-G Brown Rice Flour = 1 cup wheat flour).
100% Allergen -Free
Product Name: Zero-G Gluten-free Potato Starch
Pack Sizes & SKU Codes:
Product Description: Great starch to use in gluten-free baking and cooking.
Makes sauces, gravies, stews and soups thicker.
Adds more volume to breads.
Provides structure & binding to non-gluten flours.
List Price: Indian Rupees 150 for 400g Pack
100% Allergen -Free
This product is neither a medicine nor a substitute for medicine/ medical advice / medical intervention for any medical condition.
Wellness Q. E. D.
Mr. Suneeta Sharma (Sr. Business Manager)
C - 188, Jawahar Park, Devli Road
New Delhi - 110062, Delhi, India
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