Trigonella FoenumgraecumLeaves are grown as a green leafy vegetable and for its seeds. Fenugreek is used both as herb (the leaves) and as a spice (the seed) in India. Both plant and the dry fenugreek seeds are considered of having immense medicinal values. The plant is also eaten as salad and cooked as a vegetable, popularly known as `Methi sag`. Fenugreek leaves are cultivated worldwide as a semi-arid crop and is widely favoured in the states of India as a popular spice.
We offer high quality of Petrocarpus Santatinus.With a wide distribution network and ethical business practices we offer Tribulus Terestri. We are equipped with modern technologies in extracting this powder. These are bitter in taste and have the capacity to change from pale yellow to greenish color.
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