Incepted in the year 2001, we are a Private Limited Company registered under the Company's Act, 1956. In a short span of time, we have successfully acquired a reliable name as one of the leading manufacturers and suppliers of Bhagar. Also commonly known as Varyache Tandul or Samo, our product forms an essential ingredient in today’s dietary structure.
Maintaining a streamlined processing unit has helped us to earn repute by catering to the bulk market requirements efficiently within the promised time period. We are the pioneers in the Bhagar processing industry to have introduced the Color Sorter Machine and Dust Control System, with the aim to make continuous improvements in our quality standards.
Being strategically placed in the district of Nashik, enables us with the sourcing of raw materials in abundance. Sawa or Varai, the basic raw material is harvested in plenty in the southern regions and this is the reason we are always in the best position to supply our products round the year. Our consistent quality and prompt deliveries have helped us secure few of the prestigious clients such as Aditya Birla Retail Ltd, Vishal Retail Ltd, M. P. Trading Co and many more.
Product Portfolio
Sawa or Varai are primarily harvested in the southern region and Nashik district respectively, which is the reason we are able to procure the raw material in plenty from the auctions held by the Maharashtra Tribal Development Corporation. This enables us to effectively cater to the bulk market requirements and undertake processing of Bhagar and other allied products in abundance. Further, leveraging on our advanced machines and processing techniques we are able to offer our esteemed clients with a wide spectrum of grains and seeds.
Our assortment comprises of Samo, Samak, Samo Seeds, Moriya Seeds, Varyache Tandul, Mordhan Seeds and Bhagar. These are cooked in diverse styles across different states to prepare lip-smacking meals adding raisins or nuts for a crunchy flavour.
There has been a bourgeoning demand for our range of products owing to the following qualities:
Easy to digest
Splendid flavor
Low calorie content
Offers a balanced diet
Ideal for children and adults
Appropriate for fasting days
Effective substitute for rice/ sabudana
Non-acid forming and non-mucous forming
Helps in the rebuilding process of cells
Rich source of vitamins, minerals, lecithin and amino acids
Our Processing Unit
We are a proud possessor of a sound processing unit covering an area of 12000 sq ft with an installed capacity of 300 metric tones p.a. units. Implementing streamlined processing method enables us to effectively meet the immediate requirements of the market. Being a young company, we follow a modern methodology in processing our products, wherein we aim to achieve an overall cost reduction alongside improved quality.
The raw materials comprising of Sawa or Varai is thoroughly polished using polish paper and then transferred to the kundi, from where the raw material is automatically lifted to the dug-dugi with the aid of elevators. At this phase the raw material is cleaned of foreign impurities and transferred to petty fan where factors that lead to defects and damages is exonerated and then accordingly passed on for further processing. The upper layers of the respective grains are duly removed to obtain our final product. For expediting the processing stage and adding on to the total production output, we have installed the following machines:
Pre-Cleaner
Husk Separator
Gravity Separator
Husk & Dram Control
Bhagar Polisher
Colors Sorter
Dust Controller
Individual Power Drive
To sustain our present standing in an age of competition, we take steps to conduct extensive research and make the necessary up-gradations as per the changing technology and demands.
Processing Activities
Inspection of Raw Material
Cleaning of Raw Material
Polishing of Raw Material
Separating of Husk from Raw Material
Polishing of Raw Material
Separating of Bran
Sorting the material through color sorter machine
Then packing in 1/2 kg, 25 kg & 50 kg.
Nutrition Facts
Each 100 gm contains ( uncooked Bhagar )
Protein
8.05 gm.
FAT
0.98 gm
CRUDE FIBRE
0.13 gm
CARBOHYDRATES
76.48 gm
CALOROFIC VALUE
347 cal
IRON
1.17 mg
CALCIUM
10.6 mg.
Quality Assurance
We have some of the most prestigious and quality demanding clients and this is the reason we all the more emphasize on maintaining a high level of consistency in the standard of our products. Following a stringent quality management encourages us to constantly improve our quality checks to deliver products at par with the client expectations and industry standards.
From the procurement of raw materials to final dispatch, our products are stringently quality tested on the following parameters:
Taste and aroma
Texture and color
Nutritional content
Presence of Impurities
Only products that conform to the established industry norms is sent for dispatch. However, we make sure that even the slightest defects in the taste or texture of a lot is duly removed and taken care of, so as to maintain our consistency.
Warehousing And Packaging
We have developed a well equipped warehousing unit to stock the bulk production in a safe and secured manner. Dealing in agro products makes it necessary for us to maintain proper hygiene in our unit, so that the products retain their natural texture and flavor. Also, we take proper steps to regularly fumigate the units to keep our range of products away from termites and rodents. We maintain a well ventilated warehouse so that the conditions are amiable to the nature of the product.
Also, we specialize in suitably packaging our products as per the requirement of our clients. We make use of high quality packaging materials to ensure safe and sound delivery. The packaging is available in varied weights with proper labelling for the convenience of our clients.
Clientele
Committed to quality and dedicated to attain customer goodwill, we constantly work towards meeting our client expectations. Consistency, business ethics and on-schedule deliveries have enabled us to win a contended list of clients across the country. Some of our clients include names such as:
Aditya Birla Retail Ltd., Mumbai
Vishal Retail Ltd., Nashik
Shradhha Traders, Amravati
Manish Traders, Akola
Jalaram Kirana, Rajkot
M. P. Trading Co, Johpur
Shubham Traders, Indore
Vipul Enterprises, Jalgaon
Vijay Kumar Rajnikant, Jalgaon
Abhishekh Traders, Chalisgaon
Paresh Brothers, Bharuch
Good Luck Traders, Valsad
GiriRaj Traders, Nagpur
Ramanlal Babubhai & Sons, Ahmedabad
Pravin Kumar Kantilal Agrawal, Pune
Amit Traders, Vashi
Ramdev Shago, Vashi
Why Us?
We have been the preferred choice for our clients owing to the following factors:
Impeccable quality
State-of-the-art facilities
Experienced professionals
Stringent quality control
Prompt deliveries
Industry leading prices
Ethical business practices
Receipe For Bhagar Products
Bhagar Laddu::Ingredients: 1 up Bhagar, 1/3 cup fine sugar powder, ¼ cup Ghee, Dryfruits, 1/3 cup mava, ¼ cup small teaspoon elaichee powder, ¼ cup grated coconut. Procedure: Roast the bhagar, grind the bhagar, filter the fine bhagar atta with fine filter cloth (maida chalni), put the fine bhagar atta, mava, fine sugar, grated coconut, dry fruits, elaichi powder in a Bowl and mix it properly. Make round laddus.
Bhagar Kheer::Ingredients: 1l Milk, ½ cup bhagar, 200g sugar, saffron, elaichee powder, cashew, almond. Procedure: wash the bhagar in water, boil the milk, add bhagar, elaichee, kesar, to the milk, boil the mixture for 6 to 7 minutes, keep stirring the milk in between, add sugar and boil it for another 10 minutes.
Bhagar Sheera::Ingredients: 1 Cup Bhagar, 1/3 cup Sugar, 1.5 cup Hot Milk, Elaichee, cashew, almond according to taste. Procedure: grind the bhagar semi fine powder, roast it in ghee. Add roasted bhagar, hot milk, sugar and boil for 2minutes on low flame, garnish with cashew, almond and elaichee while serving.
Bhagar Idli::Ingredients: 2 cup bhagar, ¼ cup Udad Dal, ¼ cup rice, ¼ cup poha, ½ tea spoon sugar, salt, ½ tea spoon soda. Procedure: wash – bhagar, dal, rice and poha, soak them for 3 to 4 hours, grind it to paste in a blender, after blending put the mixture in a warm place for 4 to5 hours, add ½ tea spoon soda, and ½ tea spoon sugar in the mixture, add salt as per taste to the mixture and mix all ingredients properly.
Uttapam::Ingredients: 2 cup bhagar, ¼ cup curd, 3 green chillies, coriander, 1 potatoe, 1 onion, 2 tomatoe, ½ cup green peas, ½ cup ghee, 1 small teaspoon jeera, salt. Procedure: soak the bhagar in water for 2 hours, add curd, green chillies, coriander, and jeera to bhagar and grind it properly, let the mixture soak for another 4 to5 hours, add potatoe, grated onion, salt & hing as per taste, mix it properly. Spray a thick layer of content on a frying pan and make uttapam, serve with applying ghee.
Sonpari Bhagar Dosa::Ingredients: 1 Cup Bhagar, ¼ cup sago or 1 cup rajgeera, ¼ cup grinded groundnut, 1 small teaspoon grinded green chilli, green coriander, salt. Procedure: Grind Bhagar & Rajgeera/Sago in a blender to form Atta, make paste of coriander & green chilli and mix in the atta, add groundnut to it. Add salt as per taste. Add the mixture properly. Spray a thin layer of the mixture to the pan to make dosa.
Miss World Bhagar:: Ingreditents: 2 Cup Bhagar, 1 Cup Bread Crumps, (Green chillies, green coriander, salt, jeera, sugar, hing, lemon, black pepper, ginger) paste 1 spoon, 3 cup water, ¼ cup oil, salt. Proceedure: Cook the bhagar in water. Add 1 spoon mixture paste while cooking, after the mixture gets thick off the gas, after ½ hour as the mixture is to normal temperature add the bread crumps to it. Make small patties of the mixture, take a pan add some oil to it, and shallow fry the patties until it gets golden brown on both side (keep flipping it to get uniform cooking – apply oil from time to time).
Sonpari Dahi Bhagar::Ingredients: ½ cup bhagar, ½ cup Curd/Dahi, 1 cup water, ½ cup small spoon jeera, ½ small spoon ghee, coriander, salt. Procedure: mix Bhagar, Water and Dahi and cook for 7 to 8 Minutes, heat the oil and add jeera to it, add the ghee jeera seasoning to the bhagar mixture, add salt and coriander and mix the mixture and Serve.
Board Of Directors
We are a privately owned firm, managed jointly by our competent and extremely talented Board of Directors. It is owing to their committed vision and sharp business acumen that we have been successful in etching a respectable position for ourselves within a short span. Our core management includes:
Mr.S.N.Chhoriya is a Chartered Accountant and looking after daily production, research and development. He is the back bone of the Unit. And only because of his hard work, experience and vision unit had came up with flying colours. He always thinks to develop something new, which will be beneficial for the Unit.
Mr. Mahendra Subhash Chhoriya: Completed B.Com from Pune University in the year 1996. In charge of the regular functioning from Finance to Sales and Purchase
Mrs. Kirti M. Chhoriya: Finance and Administrator
Our Team
Though a newly emerged company we are geared by a skilled and experienced team of experts, specializing in their respective areas of operation. It is owing to their hard work and commitment that in a short time frame we have emerged as one of the leading manufacturers. Our team forms the backbone of our organization on whom we rely for future growth and success.
Our processing and production team is well versed with the different aspects of processing Bhagar which involves the cleaning, polishing and various other steps. Also, the technical team has a good understanding about the working of the different machines. They are provided with regular training sessions to keep them updated with the changing market trends and technology. This enables them to make the necessary upgradations in terms of the production procedures. We are also geared by a team of quality controllers who make sure in delivering excellent and consistent quality year round.
Every department in our organization works in close cooperation and this helps us to deliver excellent results and achieve organizational goals within a short duration.
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