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Zain Fresh Agro Limited

Navi Mumbai, Maharashtra

Year of Establishment: 2007
IndiaMART Member Since: 2008
Products [26], Latest Offers [5]
Phone: +(91)-(2452)-242888

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Products



Frozen Alphonso Mango Puree

Frozen Alphonso Mango Puree





















































Description:Deep Frozen Alphonso Mango Puree - Natural.
Origin:India

Product Description:


Whole fruit found acceptable as per our specifications purchased from farm/market yard. The fruit is ripened, washed, peeled and mechanically pulped in a 2-stage pulper.  It is then pasteurised, cooled and chilled in a 3-stage Heat Exchanger before deep-freezing in Blast Freezer at -300C.
Treatment:No additives of any nature except citric acid, if required, for balancing the pH.
Physical Parameters: 
Product SizeAlphonso Mango in the form of Puree/Pulp.
ConsistencyPuree / Pulp typical of Alphonso, no water added.
Raw Fruit< 5%
Fines / Marginal Pieces< 1%
Values on Chemical Analysis: 
Dry substance160 - 19 0 Brix.
Acidity (Calculated as citric acid monohydrate)It is a natural product, observed range is 0.6 - 0.8%
pHIt is a natural product, observed range is 3.60 to 4.00.

 
 

Strawberry Fruit Jam

Strawberry Fruit Jam

get the truest taste of fruits in our wonderful fruit jams specially prepared for gratifying to fullest! In addition, fruit jams served by as are available in all the tastes and flavors. Our jams like strawberry jams have been huge hit in the food industry and highly demanded. People love the mesmerizing taste and flavors of our strawberry jams. Also, using best ingredients in the nicest manners makes our fruit jams simple great! In addition, keeping your kitchen budget in account, our fruit jams are available at the most reasonable rates! No wonder, we are one of the most prominent mixed fruit jam manufacturers and suppliers in india.


 
 

Fruit Puree

Fruit Puree

kids, young or any other age group, they just love our fruit puree. We have introduced using most advance food preparing techniques and methodologies into our fruit puree, thus they are yummiest in taste. In addition, there is no other brand of fruit puree that is such relishing and refreshing in tastes! We also present to you frozen fruit puree, long lasting and with never ending quality features. You will be amazed to know that fruit puree at our counters is affordable that means available at the minimal rates. We are proud to tell you that we are one of the most enchanted names amidst organic fruit puree manufacturers and exporters from india.


 
 

Skimmed Milk Powder

Skimmed Milk Powder

we are one of the most eminent dairy products manufacturers in india. Our dairy & milk products are loved by masses of every age-group. Our dairy & milk products are superior to any other brands in the market in taste and quality terms. Our organic dairy products are prepared by using best of techniques available that is why they retain freshness for longer period of time. In addition, organic dairy products served by us are tested and approved at global standards. Last but not the least; our dairy & milk products are served at the most competitive prices fitting to your budget!


 
 

Bottled Beverages

bottled beverages


 
 

Frozen Indian Ethnic Vegetables





























































































S.No.ITEMSOTHER NAMES BOTANICAL NAMES FORM / PRESENTATION
1.DrumsticksSaragawa / Murungekai Mooringa Pterigosperma/OliferraCuts 5 - 8 cm
2.Tindora Ivy Gourd / Kovakkai / ThondekkaiCoccinia GlandisVertical Slices 4 - 6 per piece
3.Snake GourdPaduval / Podalankkai Trichosanthus CucumerinaRings 15 - 20 mm 
4.Guvar Cluster Beans / Kottuvaranga Cyamopsis ProralioidesCut 25 - 35 mm
5.Karela Bitter Gourd / Pavakkai Momordica CharantiaSlices 20 - 30 mm
6.Chauri BeansLong Beans / Karamanikkai / AlsandiVigna UnguinculataCut 25 - 35 mm
7.Red Baby OnionsRose Onions / Sambharvengayam Allium CepaWhole Peeled
8.Dudhi / LaukiBottle Gourd / SurkkaiLongenaria SicerariaDices 15 x 15 mm
9.Methi Fenugreek Leaves / Vendiyakeerai Trigonella FoenumBlast Frozen Blocks
10.Valor PapdiHyacinth Beans / Kodi AverekkaiDolichus Lab Lab var. TypicusSplit Cuts
11.Punjabi TindaBaby Pumpkin / Tinda Citrullus Vulgaris var. FistulosusQuarters , Dices 15 x 15 mm
12.ParwalPointed Gourd / Pataul Trichosenthes DioicaeVertical Slices 4 - 6 per piece

 
 

Frozen Internaional Vegetables






















































































S.No.ITEMSOTHER NAMES BOTANICAL NAMES FORM / PRESENTATION
1.IQF Okra - CutBhindi / Ladies Fingers / VendakkaiBOTANICAL NAMERings 10-15 & 15-20 mm 
2.IQF Okra - WholeBhindi/ Ladies Fingers / Vendakkai Abelmoseus EsculentusWhole 5-7 cm (Top & Tail On or Cut)
3.IQF Tender Pigeon PeasToovar Lilva / ThugrekkaiCajanus CajanPodded Beans
4.IQF Petite / Baby Lima BeansValor Lilva / AverekkaiDolichus Lab Lab var. LignosusPodded Beans
5.IQF Chillies - Red/GreenMirchi / Mellagai / MensinkaiCapsicum AnnuumWhole, Diced & Crushed
6.IQF New Baby PotatoesDum AlooSolanum TuberosumWhole Peeled
7.ColcassiaTaro Root / ArviColcassiaWhole Peeled & Slices
8.IQF CassavaMogo/Yucca/Tapioca/MaracheeniMonihot UtellisimaChunks / Slices / Dices
9.Block Frozen CoconutNarial / Thirugina Thengaai Cocos NuciferaGrated / Shredded
10.Block Frozen SpinachPalakSpinacia OleraceaWhole Leaf / Shredded / Puree
11.Block Frozen CilantroCoriander / Dhaniyapatta / KothmiriCucumis SativumWhole Leaf / Shredded / Puree

 
 

Frozen Tropical Fruits















































































S.No.ITEMSOTHER NAMES BOTANICAL NAMES FORM / PRESENTATION
1. Banana - Cavendish IQF Slices 10 - 12mm Dia. Max 3cm.Brix 170-190 , Acidity 0.2 - 0.6%, pH 4 - 5Aug - Apr
2. Banana - Cavendish IQF Dices 10x10mm, 15x15mm & Chunks 3/4"Brix 140-160 , Acidity 0.2 - 0.6%, pH 4 - 5Aug - Apr
3. Mango - Totapuri IQF Dices 10x10mm, 15x15mm & Chunks 3/4"Brix 110-140 , Acidity 0.5 - 0.7%, pH < 5 June - July
4. Mango - Alphonso Block Frozen Puree (Natural)Brix 160-180 , Acidity 0.6 - 0.8%, pH < 4 May - June
5. Mango - Alphonso/Mallika Frozen Halves. Colour Orange-YellowBrix 170-190 , Acidity 0.6 - 0.8%, pH < 4 May - June
6. Mango - Benishan/Neelam Frozen Halves. Colour Bright YellowBrix 180-200 , Acidity 0.5 - 0.7%, pH < 4 June - July
7. Pineapple - Variety Queen IQF Dices 10x10mm, 15x15mm and Chunks 3/4" Brix 110-130 , Acidity 0.3 - 0.5%, pH < 5 Sept - Mar
8. Pineapple - Variety Queen Block Frozen Single Strength Juice (Natural)Brix 110-150 , Acidity 0.3 - 0.5%, pH < 5 Sept - Mar
9. Papaya (Red/Yellow) IQF Dices 10x10mm, 15x15mm and Chunks 3/4"Brix 90-110 , Acidity 0.2 - 0.4%, pH < 5 Aug - Apr
10. Papaya (Red/Yellow) Block Frozen Puree (Natural)Brix 100-130 , Acidity 0.4 - 0.6%, pH < 4 Aug - Apr

 
 

Kesar Mango Pulp

The Fruit: The Kesar Mangoes are medium to large sized, oblong in shape. The flesh of an ripe kesar mango is Saffron (Kesar) in color . The taste is very good and sugar/acid blend is excellent. It is a moderate cropper, biennial in bearing. It is one of the most favourite mangoes in Gujarat. The skin of the fruit is thick and green, yellow or a fanciful combination of these colours, but is inedible. There is a central large seed surrounded by the pulp, which ranges from pale to bright yellow. The mango has a rich aromatic flavour and is delicious in which sweetness and acidity are delicately blended. It is an excellent source of Vitamin A and C.


General Description: India grows the finest mangoes in the world. Although more than a thousand varieties exist, only around 20 varieties are grown on commercial scale out of which Kesar is one of the outstanding specimen. Mangoes grow on spreading short-trunked trees that have thick dark green leaves. The fruits hang from the branches either singly or in bunch. The product mango pulp is obtained by the processing of sound, mature, ripened Kesar mangoes possessing the characteristic flavour and colour of mangoes. The final pulp is obtained by passing through 0.7-mm sieve.


Variety: Hybrid with Saffron colour


Season: May - June


Description: The product is derived from firm, sound, ripe Kesar Mangoes. It possess the characteristic flavour and taste.


Specifications: As Under.


 
 

Pomegranate Concentrate

The Fruit: The pomegranate is native from Iran to the Himalayas in northern India and was cultivated and naturalized over the whole Mediterranean region since ancient times. It is widely cultivated throughout India.The tough, leathery skin or rind is typically yellow overlaid with light or deep pink or rich red. The inside of the fruit is separated in to compartment packed with sacs filled with sweetly acid, juicy, red, pink or whitish pulp or aril. Only the seeds, with their sweet-tart flavor are edible . To get the best quality, high temperatures are essential during the Pomegranate fruiting period.


General Description: The pomegranate is a neat, rounded shrub or small tree that can grow to 20 or 30 feet. The trunk is covered by a red-brown bark which later becomes gray. The Pomegranate has glossy, leathery leaves that are narrow and lance-tubular calyx.
Our Pomegranate Concentrate is concentrated 250% stronger than straight pomegranate juice. Although it is tart to taste, once blended with other ingredients it provides intense, true flavor without diluting the recipe, as juice would. To return to juice add 1.5 parts water for every 1 part concentrate.

This flavor is ideal for bar drinks because it is concentrated and pulp-free. Martinis, Cosmos and other specialty beverages will taste and look spectacular with this sweet-tart flavor and vibrant red gem-tone color.


 
 

Red & Yelow Papaya Pulp Concentrate

The Fruit: The Papaya (Carica papaya) is a long bulbous fruit with a point at the broad end. This large fruit has a thin greenish skin, which encloses a yellowish orange to pinkish red coloured flesh. The centre of the fruit is a hallow with nestle black rounded seeds.


General Description: The Papaya is a common tropical fruit in India, often grown in family gardens. The Papaya tree is unusual in structure as it consists of a very narrow straight trunk with no bark. The product Papaya Pulp is extracted from sound, full ripe papaya fruit, after scaling, removing seeds and passing through 0.7mm sieve maintaining the essential composition and quality characteristics of natural papaya.


Variety: Hybrid with Orange Yellow And Reddish Colour


Season: February To May and November to December


Description: The product is derived from firm, sound, ripe Yellow and Red Papaya It possess the characteristic flavour and taste.


Specifications: As Under.


 
 

Tetra Packed Based Rts

tetra packed based RTS


 
 

Totapuri Mango Pulp






































Description:Individually Quick Frozen Mango Dices
Origin:India

Raw Material:


Whole Mango (Totapuri) found acceptable as per our specifications, purchased from farm. The Mangoes are cleaned, peeled, diced using Urschel Dicer and frozen in IQF Freezer at -250 C or colder.
Treatment:Product is completely natural. No additives used
Physical Parameters: 
Product SizeFree flowing Dices of size 10x10, 15x15 and 20x20mm (3/4"). The dices are made from slices of semi ripe fruit, vertically cut. Since the slices are oblong not all dices will be completely uniform in shape/size.  However, about 75% will have two sides of the required size.  15% will be of irregular shape due to the geometry of the fruit.
ConsistencySolid
Raw Fruit< 10%
Fines< 10%

 
 

Totapuri Pulp Concentrate

The Fruit: Totapuri Mangoes (Magnifera indica) are oblong with prominent beak in shape and about 6 - 8 inches long. The skin of the fruit is thick and green, yellow or a fanciful combination of these colours, but is inedible. There is a central large seed surrounded by the pulp, which ranges from pale to bright yellow. The mango has a rich aromatic flavour and is delicious in which sweetness and acidity are delicately blended. It is an excellent source of Vitamin A and C.


General Description: India grows the finest mangoes in the world. Although more than a thousand varieties exist, only around 20 varieties are grown on commercial scale out of which Totapuri is one of the outstanding specimen. Mangoes grow on spreading short-trunked trees that have thick dark green leaves. The fruits hang from the branches either singly or in bunch. The product mango pulp is obtained by the processing of sound, mature, ripened Totapuri mangoes possessing the characteristic flavour and colour of mangoes.


Variety: Hybrid with golden yellow colour


Season: March to mid June 


Description: The product is derived from firm, sound, ripe Totapuri Mangoes. It possess the characteristic flavour and taste.


Specifications: As Under.


 
 

White & Pink Guave Pulp, Puree & Concentrate

The Fruit: The Guava (Psidium guajava) is a round or pear - shaped tropical fruit with a white, yellow or pink interior, which is fleshy and interspersed with many hard seeds. It has the highest Vitamin C contents among fruits and its delicious juice is widely appreciated for this vitamin. It also contains a considerable amount of pectin.


General Description: It would be difficult to find any place in India where the Guava tree does not flourish naturally. The fruit grows on relatively small, narrow trunked trees which are characterised by an almost total absence of bark. The product Guava Pulp is obtained by the commercial processing of sound, mature Guava fruit by passing through 0.7mm sieve.


Variety: Hybrid with Creamy White And Ripe Pink Colour


Season: October - December


Description: The product is derived from firm, sound, ripe White And Pink Guava. It possess the characteristic flavour and taste.


Specifications: As Under.


 
 
Other products & services we offer
Full Cream Milk Powder
Mango Fruit Jam
Mango Squash
Mixed Fruit Jam
Orange Fruit Jam
Pickles (Mixed)
Pineapple Fruit Jam
Pineapple Squash
Pure Ghee
Rose Squash
Strawberry Squash

 

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