4 Angles

Brand Available

Daawat Rice

Rice is the ancient and venerable grain which has been cultivated since 2000 BC , and today, rice is a staple food for almost half the world`s population. The 7,000-plus varieties of rice are grown all over the world. Aquatic rice (paddy-grown) is cultivated in flooded fields, which occupies a major portion in the Indian cuisine and India is home for many varieties of this paddy-grown rice.

Specification:

• 100% sortex clean
• Broken 1% Max
• Damage discolor (NIL)
• Excellent Cooking
• Moisture 12 to 13%
• Length: 8.30mm

Types

• Basmati
• Non Basmati

Color	White
Brand	4angles

Rice is the ancient and venerable grain which has been cultivated since 2000 BC , and today, rice is a staple food for almost half the world`s population. The 7,000-plus varieties of rice are grown all over the world. Aquatic rice (paddy-grown) is cultivated in flooded fields, which occupies a major portion in the Indian cuisine and India is home for many varieties of this paddy-grown rice.

Rice is the ancient and venerable grain which has been cultivated since 2000 BC , and today, rice is a staple food for almost half the world`s population. The 7,000-plus varieties of rice are grown all over the world. Aquatic rice (paddy-grown) is cultivated in flooded fields, which occupies a major portion in the Indian cuisine and India is home for many varieties of this paddy-grown rice.

Rice is the ancient and venerable grain which has been cultivated since 2000 BC , and today, rice is a staple food for almost half the world`s population. The 7,000-plus varieties of rice are grown all over the world. Aquatic rice (paddy-grown) is cultivated in flooded fields, which occupies a major portion in the Indian cuisine and India is home for many varieties of this paddy-grown rice.

Rice is the ancient and venerable grain which has been cultivated since 2000 BC , and today, rice is a staple food for almost half the world`s population. The 7,000-plus varieties of rice are grown all over the world. Aquatic rice (paddy-grown) is cultivated in flooded fields, which occupies a major portion in the Indian cuisine and India is home for many varieties of this paddy-grown rice.