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Abdulla Musa Oil Mill

Kumbharwada, Bhavnagar, Gujarat

| GST  24AAYFA2204Q1Z3

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Established in 1949 by our visionary founder Late Abdullah Musa, Ami Oil Mill has grown to become one of Indias leading manufacturers and exporters of Sesame Seed and Sesame Oil. Starting as a small family business in Gujarat, with family members crushing sesame seeds using a rotary mill, built a company that, today, stands amongst the top for quality and commitment in the edible oil industry.+ Read More

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24AAYFA2204Q1Z3

Sesame Oil
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Sesame Oil

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Made from pressed sesame seeds, sesame oil is high in polyunsaturated fat (43%) and monounsaturated fat (42%). The oil extracted from sesame seeds is mostly composed of triglycerides of the singly unsaturated oleic acid (40%) and the doubly unsaturated linoleic acid (45%), besides approximately 10% saturated fats (iodine index 110). Because of its powerful antioxidant and because triply unsaturated fatty acids are missing, sesame oil has an excellent shelf life. The most common varieties of the oil come in two varieties, light and dark.

Light sesame oil is made with untoasted sesame seeds and has a nutty flavor. Dark sesame oil (mostly found in Asian countries) is made with toasted sesame seeds and has a much stronger flavor than light sesame oil.

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Natural White Sesame Seeds
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These flat and tiny seeds contain about 50 to 60% of fatty oil, which is characterized by a two lignanes, sesamin and sesamolin. During refinement two phenolic antioxidants, sesamol and sesaminol are formed.
A distinct quality of the white sesame seed from Ami Oil Mill is its uniformity in colour and bold size. Seeds from our factory have an enhanced nutty taste that is the hallmark of pure seeds. The taste becomes even more profound when they are roasted.

White sesame seeds from Ami Oil Mill are preferred by national and international producers of bread, breadsticks, cookies, chocolates, ice- creams, for salads and salad dressing.

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Hulled Sesame Seeds
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Hulled Sesame Seeds

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At Ami Oil Mill the white sesame seeds are screened thoroughly to remove the admixtures and the outer skin of the seeds are removed, yielding a pearl white hulled sesame seed. This helps ensure that the shelf life of the seed is increased and the nutritional value, colour and shape of the seed is not affected, but enriched.

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Natural Jet Black Sesame Seeds
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The black sesame seeds are less common and have a more concentrated flavour when compared to the white variety. Black sesame seeds are an extremely good source of calcium. Black sesame seeds also have high amounts of protein, phosphorous, iron and magnesium. Because of it’s manifold nutritional properties these seeds are considered invaluable in the Ayurvedic pharma industry.

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Groundnut Kernel
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Groundnut Kernel

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Groundnut is very popular in the international market for its characteristic natural flavour, nutty taste and crunchy texture. India and China together represent over two-thirds of the global output out of which India produces 7.61 million tonnes of groundnut. Apart from its various edible uses the oil extracted from groundnut also has a huge international market, both for its nutritional and health aspects.

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Groundnut Oil

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Groundnut Oil, extracted from groundnut seeds, scores over other edible oils in having no distinct flavor. Remarkably, despite this character, groundnut oil manages to retain quite a luscious taste that makes it the preferred oil for chefs all over the world. This pale colored oil with a light consistency is used extensively for deep-frying since it can be heated to a high temperature (229.4C) without burning.

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Sesame Oil Cakes

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Oil cakes are the solid residue left after oily seeds, such as sesame seed have been pressed free of their oil. The ground by product usually finds its use in the fertilizer and animal feed industry. Oil cakes come in two forms:
Edible oil cake - Due to its nutritious value these oil cakes are used in the feeding of cattle and other livestock

Non-edible oil cake - Used mostly as a natural fertilizer, by farmers who are conscious of maintaining environment friendly farming practices.

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